Salsa Chicken Fajita Pizza Recipe 485

SALSA CHICKEN FAJITA PIZZA

Steps:

• In a large resealable plastic bag, combine the lime juice, 2 tablespoons oil and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 15 minutes. , Drain and discard marinade. In a large skillet, saute chicken in remaining oil until no longer pink., Place crust on an ungreased 14-in. pizza pan; spread with salsa to within 1/2 in. of edges. Layer with chicken, peppers, onion and cheese. , Bake at 450° for 8-10 minutes or until cheese is melted. Serve with sour cream if desired.

SALSA CHICKEN FAJITA PIZZA RECIPE - (4.8/5)

Steps:

• In a large resealable plastic bag, combine the lime juice, 2 tablespoons oil and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 15 minutes. Drain and discard marinade. In a large skillet, sauté chicken in remaining oil until no longer pink. Place crust on an ungreased 14-inch pizza pan; spread with salsa to within 1/2 inch of edges. Layer with chicken, peppers, onion and cheese. Bake at 450°F for 8-10 minutes or until cheese is melted. Serve with sour cream if desired.

CHICKEN FAJITA PIZZA

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Roll or pull pizza dough to desired shape and spread on a large baking sheet or pizza stone. Prick with a fork.
• Bake in the preheated oven until firm, about 8 minutes.
• Meanwhile, heat oil in a large skillet over medium heat. Add chicken; cook and stir for 5 minutes. Stir in garlic, chili powder, and salt until incorporated. Add onion and bell peppers; cook until onions are translucent and peppers are tender, about 5 minutes. Remove from the heat.
• Use a slotted spoon to remove chicken and vegetable mixture from the skillet and spread over the pre-baked crust. Spoon salsa over top and sprinkle with Monterey Jack cheese.
• Return to the oven and bake until crust is golden brown and cheese is bubbling, 15 to 18 minutes.

CHICKEN FAJITA PIZZA

Steps:

• Heat oil in large skillet.
• Add chicken and cook, stirring frequently until lightly browned.
• Stir in seasonings.
• Add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender.
• Heat oven to 425°.
• Sprinkle pizza pan with semolina flour and press dough into pan.
• Pre-bake dough until it is a very light golden brown, about 6 minutes.
• Remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese.
• Bake for another 15 minutes until crust is golden brown.

CHICKEN FAJITA PIZZA

Steps:

• Place the flour, yeast, salt, and sugar into a large mixing bowl; whisk to combine the ingredients.
• Set and lock the mixing bowl to the mixer. Attach the dough hook and turn the mixer on low. Slowly add the warm water and let the dough mix for about a minute, or until a nice ball of dough has formed. (Note: You can knead this dough by hand on a lightly floured surface, it will just take a bit longer to form.)
• Place the dough ball in a large, lightly oiled bowl. Cover it tightly with plastic wrap, and let it sit for an hour.
• Preheat the oven to 450º F.
• Place the chicken and vegetables into a large mixing bowl. Drizzle with olive oil, add the seasoning, then toss to evenly coat the ingredients; set aside.
• Lightly oil your pizza pan. Transfer the dough out onto it, and work the dough up to the edges of the pan until your pizza dough is fully formed.
• Spoon the salsa over the center of the pizza and evenly spread it out, leaving about 1/2-1 inch of room for a crust to form. Evenly sprinkle the shredded cheese over the salsa, and finally, transfer the seasoned chicken and veggies to the pizza, spreading them out.
• Bake the pizza for 12-15 minutes, or until the crust is golden in color. Remove the pizza from the oven and let it sit for about 5 minutes before cutting into it. Garnish with fresh herbs, and enjoy!

SOUTHWEST CHICKEN FAJITA PIZZA

Steps:

• Unroll crust into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° until lightly browned, 8-10 minutes., Meanwhile, in a large skillet, saute chicken in oil until lightly browned. Add the onion, green pepper, garlic, chili powder, salt and pepper. Cook and stir until vegetables are tender and chicken is no longer pink. , Spread salsa over crust. Top with 1 cup cheese, chicken mixture and remaining cheese. Bake at 400° until cheese is bubbly and golden brown, 10-15 minutes.

CHICKEN FAJITA PIZZA

Steps:

• Heat the oil in a large skillet over medium-high heat until hot. Add the chicken cook and stir 5 minutes or until lightly browned. Stir in chili powder, salt and garlic powder. Add onions and bell pepper cook and stir an additional 1 minute or until vegetables are crisp-tender. Heat oven to 425°. Grease a 12-inch pizza pan . Unroll dough place in prepared pan. Bake at 425° for 6 to 8 minutes or until lightly browned. Spoon chicken mixture over crust. Top with salsa and sprinkle with cheese. Bake 14 to 18 minutes or until crust is golden and cheese is melted.