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Fire Roasted Corn and Beef Skillet Pie

This zesty take on a comforting pot pie gets a spicy kick with pepper Jack cheese. Have some pizza seasoning in your spice cabinet? Sprinkle it over the breadsticks before baking.

Author: Doug

Mother Gahagan's Canned Corned Beef Hash Pie

A stick-to-your-ribs comfort food you probably won't find anywhere but mom's kitchen. Easy to make corned beef, potatoes, celery, and carrots with a baked-on biscuit topping.

Author: GAHAGAN

Buttermilk Crusted Cheeseburger Pie

This recipe combines ground beef with cheese and mixed vegetables and covered with a crispy, buttermilk crust. It takes a while to prepare, but it's worth it.

Author: J'Teena Stone

Buttermilk Crusted Cheeseburger Pie

This recipe combines ground beef with cheese and mixed vegetables and covered with a crispy, buttermilk crust. It takes a while to prepare, but it's worth it.

Author: J'Teena Stone

Bolivian Saltenas

This is a Bolivian meat pastry, a cousin to the empanada. This recipe is one handed down from my grandmother. It makes 16 medium-sized saltenas.

Author: happymommyx4

Runzas II (Bierocks)

Ground beef, onions, and cabbage wrapped in bread dough and then baked. Can be made smaller and served as an appetizer. We called these sandwiches Bierocks. I assume they must have originated in Europe...

Author: nancy schaefer

Fritos® Pie

Always had this growing up and loved it! Simple, fast, and cheap! Yields enough for leftovers for days!

Author: arjones2009

Runzas II (Bierocks)

Ground beef, onions, and cabbage wrapped in bread dough and then baked. Can be made smaller and served as an appetizer. We called these sandwiches Bierocks. I assume they must have originated in Europe...

Author: nancy schaefer

Savory Feta Pies

Pie pastry circles filled with feta cheese and a seasoned ground beef mixture for a wedding of savory sensations that is then baked to a golden finish. I make this when company comes over, and they all...

Author: SARAHBARNETT

Stromboli

The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture,...

Author: Jessica

Hamburger Pie II

Satisfying ground beef mixed with onion, tomato soup, and cheddar cheese. This is a good meat pie to serve with a salad. I got the recipe from my mother-in-law. To make this pie lighter, use ground turkey...

Author: JOYPARADISE

Broccoli Beef Wellington

My Grandmother passed this recipe down to me, and it's a real keeper. What's not to love?! It's quick, easy, and tastes so good!

Author: Gessica Absi

Buttermilk Crusted Cheeseburger Pie

This recipe combines ground beef with cheese and mixed vegetables and covered with a crispy, buttermilk crust. It takes a while to prepare, but it's worth it.

Author: J'Teena Stone

Buttermilk Crusted Cheeseburger Pie

This recipe combines ground beef with cheese and mixed vegetables and covered with a crispy, buttermilk crust. It takes a while to prepare, but it's worth it.

Author: J'Teena Stone

Buttermilk Crusted Cheeseburger Pie

This recipe combines ground beef with cheese and mixed vegetables and covered with a crispy, buttermilk crust. It takes a while to prepare, but it's worth it.

Author: J'Teena Stone

Runzas II (Bierocks)

Ground beef, onions, and cabbage wrapped in bread dough and then baked. Can be made smaller and served as an appetizer. We called these sandwiches Bierocks. I assume they must have originated in Europe...

Author: nancy schaefer

Red Reuben Hand Pies

The inspiration for this tasty hand pie comes from a local German restaurant that serves an exceptional Red Reuben sandwich. They swap out sauerkraut for red cabbage on a traditional Reuben sandwich with...

Author: lutzflcat

Individual Beef Wellingtons

Individual beef Wellingtons are an elegant way to serve this popular entrée. Plus, it saves you from having to carve at the table! For best results, the beef should be served medium-rare. Delicious with...

Author: MARBALET

Bolivian Saltenas

This is a Bolivian meat pastry, a cousin to the empanada. This recipe is one handed down from my grandmother. It makes 16 medium-sized saltenas.

Author: happymommyx4

Runzas II (Bierocks)

Ground beef, onions, and cabbage wrapped in bread dough and then baked. Can be made smaller and served as an appetizer. We called these sandwiches Bierocks. I assume they must have originated in Europe...

Author: nancy schaefer

Broccoli Beef Wellington

My Grandmother passed this recipe down to me, and it's a real keeper. What's not to love?! It's quick, easy, and tastes so good!

Author: Gessica Absi

Beefy Pizza Roll Up

These beefy pizza roll-ups are great as an entree or used as an appetizer. Delicious flavor.

Author: brendaapr68

Beefy Pizza Roll Up

These beefy pizza roll-ups are great as an entree or used as an appetizer. Delicious flavor.

Author: brendaapr68

Impossible Cheeseburger Pie

A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese.

Author: MeCave

Country Pie

This is a main course dish. Add a green vegetable and a salad and you have a meal. Great for leftovers! You can use low-fat cheese to make this dish leaner.

Author: Allrecipes Member

Stromboli

The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture,...

Author: Allrecipes Member

Broccoli Beef Wellington

My Grandmother passed this recipe down to me, and it's a real keeper. What's not to love?! It's quick, easy, and tastes so good!

Author: Gessica Absi

Runzas II (Bierocks)

Ground beef, onions, and cabbage wrapped in bread dough and then baked. Can be made smaller and served as an appetizer. We called these sandwiches Bierocks. I assume they must have originated in Europe...

Author: nancy schaefer

Quick Cheeseburger Pie

Homemade pie crust takes the place of the bun in this tasty cheeseburger pie recipe. Great for those nights when you want to try something new!

Author: Allrecipes Member

Individual Beef Wellingtons

Serve these with a Bearnaise sauce. Mmm!

Author: MARBALET

Bolivian Saltenas

This is a Bolivian meat pastry, a cousin to the empanada. This recipe is one handed down from my grandmother. It makes 16 medium-sized saltenas.

Author: happymommyx4

Bolivian Saltenas

This is a Bolivian meat pastry, a cousin to the empanada. This recipe is one handed down from my grandmother. It makes 16 medium-sized saltenas.

Author: happymommyx4

Quick Cheeseburger Pie

Homemade pie crust takes the place of the bun in this tasty cheeseburger pie recipe. Great for those nights when you want to try something new!

Author: Allrecipes Member

Runzas II (Bierocks)

Ground beef, onions, and cabbage wrapped in bread dough and then baked. Can be made smaller and served as an appetizer. We called these sandwiches Bierocks. I assume they must have originated in Europe...

Author: nancy schaefer

Individual Beef Wellingtons

Serve these with a Bearnaise sauce. Mmm!

Author: MARBALET

Taco Pie

It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco...

Author: Allrecipes Member

Bolivian Saltenas

This is a Bolivian meat pastry, a cousin to the empanada. This recipe is one handed down from my grandmother. It makes 16 medium-sized saltenas.

Author: happymommyx4

Burek

This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! Serve with Balkan style yogurt for authenticity.

Author: mms09

BBQ Pie

Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.

Author: CHRYSTALP1981

Runzas II (Bierocks)

Ground beef, onions, and cabbage wrapped in bread dough and then baked. Can be made smaller and served as an appetizer. We called these sandwiches Bierocks. I assume they must have originated in Europe...

Author: nancy schaefer

Bolivian Saltenas

This is a Bolivian meat pastry, a cousin to the empanada. This recipe is one handed down from my grandmother. It makes 16 medium-sized saltenas.

Author: happymommyx4

Runzas II (Bierocks)

Ground beef, onions, and cabbage wrapped in bread dough and then baked. Can be made smaller and served as an appetizer. We called these sandwiches Bierocks. I assume they must have originated in Europe...

Author: nancy schaefer

Argentinian Beef Empanadas

My family loves these juicy meat pies with raisins, chopped olives, and hard-boiled eggs. This Argentinian empanadas recipe is always a hit.

Author: Allrecipes Member

Tamale Pie I

A quick and satisfying meal of tamales. Serve with sour cream and salsa, if desired.

Author: Allrecipes Member

Broccoli Beef Wellington

My Grandmother passed this recipe down to me, and it's a real keeper. What's not to love?! It's quick, easy, and tastes so good!

Author: Gessica Absi

Bolivian Saltenas

This is a Bolivian meat pastry, a cousin to the empanada. This recipe is one handed down from my grandmother. It makes 16 medium-sized saltenas.

Author: happymommyx4

BBQ Pie

Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.

Author: CHRYSTALP1981

Individual Beef Wellingtons

Serve these with a Bearnaise sauce. Mmm!

Author: MARBALET