For people that are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. This dish makes it a lot easier. It is made pretty much exactly the same as pizza, but with ground...
Author: Adpa
Steaks 2 inches thick or more generally don't respond well to traditional grilling over high heat. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches...
Author: Eric Davis
Author: Jan Okun
The traditional taste of Armenia will be a favorite! These little meat pizzas are usually made with lamb, but beef works just as well.
Author: Jane
I make this recipe when I want something hearty but different. Very little preparation time for something so delicious.
Author: STEPHANIE T
Fantastic appetizer (or main) for beef eaters, these negimaki beef rolls are elegant and easy. Great with a shot of sake or cold beer. Prepare in advance and cook them up when your guests arrive. You'll...
Author: Marvel's Kitchen
You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.
Author: Maggie Ruggiero
Author: Daniel Boulud
This is a summer grilling masterpiece! I like to serve flank steak slices on a pretty platter and top with blistered cherry tomatoes. Garnish the platter with rosemary sprigs and be prepared to wow your...
Author: Saveur
Author: Michael Lomonaco
Simple, easy, and quick... This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators. The end result is delicious and satisfying. Typically it is served...
Author: Guangui
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.
Author: Danny Jaye
Our ultimate version of everyone's favorite family-night dinner has a super tender and robust meat mixture, slow-simmered and flavorful sauce, and tons of cheese.
Author: Rhoda Boone
Author: Anne Willan
Beef and pepper stir-fry, seared over super high heat, is an easy, delicious weeknight dish. Add this beef and pepper stir fry to your weeknight rotation!
Author: Bill
This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.
Author: DebCroff
An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.
Author: CBCBROWN
The best, no fail way to cook a roast. I give this recipe to all new brides, and they and their new husbands love it!! You can add cubed potatoes and sliced carrots to the roast before sealing it in foil,...
Author: LBEECH
This classic Somali stew is great for a crowd and packs a big flavor punch, thanks to the xawaash spice mix, a classic Somali spice blend, which lends a warm, peppery flavor. Add any leftover spice mix...
Author: Hawa Hassan
Author: Irene D. Andersen
This is an easy and authentic version of Korean tofu stew. I used to eat this every day at a very popular restaurant. I befriended a woman who worked there and she gave me the recipe. It's very versatile....
Author: susi EM
What could be better together than beer and meat? Beer helps to make this roast moist, succulent and flavorful.
Author: CHRISTYJ
Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes!
Author: Jamie Loman Verhoff
Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it's made using the reverse-sear method for a super-tender, evenly cooked interior and an extra-crispy...
Author: Anna Stockwell
A great way to make a tough cut of beef flank tender and flavorful using an Instant Pot®. Serve it over crusty buns or mashed potatoes; either way, enjoy!
Author: Bren
Author: Andrew Schloss
This hearty and delicious stew is perfect for the rainy days of fall. By adding more vegetables and using reduced-sodium beef broth I make this recipe extra healthy for my family. Increasing the amount...
Author: MakeItHealthy
This beautiful chicken cacciatore simply bubbles away in the oven, making it perfect for gatherings
Author: Jamie Oliver
My sister-in-law from New Mexico made this for us over the holidays. Very delicious and satisfying - especially with home-made tortillas!
Author: PAINTEDPONY
Author: Patrice Keller Kononchek
Made this on a snowy winter day; it made the house smell good all day long and our tummies full at the end of the day! Best stew I have ever had.
Author: IAMROSIE