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Wild Rice Dressing with Apples and Chestnuts_image
Wild Rice Dressing with Apples and Chestnuts

Caribbean Succotash_image
Caribbean Succotash

Sweet-and-Sour Meatballs_image
Sweet and Sour Meatballs

Author: Anita Hacker

Mexican Chocolate Tart with Cinnamon-Spiced Pecans_image
Mexican Chocolate Tart with Cinnamon Spiced Pecans

Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.

Baked Spinach with Fontina_image
Baked Spinach with Fontina

Couscous with Fresh Cilantro and Lemon Juice_image
Couscous with Fresh Cilantro and Lemon Juice

Author: Jean Thiel Kelley

Maple Mousse with Mixed Berry Compote_image
Maple Mousse with Mixed Berry Compote

Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula_image
Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula

If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.

Tiramisù Angel Cake Torte_image
Tiramisù Angel Cake Torte

Pork Stew with Olives and Green Beans_image
Pork Stew with Olives and Green Beans

Roasted New Potatoes with Shallots and Sage_image
Roasted New Potatoes with Shallots and Sage

Devonshire Cream_image
Devonshire Cream

Author: Jean Jamieson

Pork Medallions with Lemon and Capers_image
Pork Medallions with Lemon and Capers

Oven-Baked Ziti with Three Cheeses_image
Oven Baked Ziti with Three Cheeses

Author: Marie T. Mora

White Bean, Potato, and Arugula Soup_image
White Bean, Potato, and Arugula Soup

Author: Dan Swinney

Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia_image
Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia

Mama Lucia's Chicken Cacciatore_image
Mama Lucia's Chicken Cacciatore

Author: Lucy Carney

Tomatoes Vinaigrette_image
Tomatoes Vinaigrette

Author: Gina Schild

Pasta with Shrimp and Artichokes_image
Pasta with Shrimp and Artichokes

Author: Paula M. Zwolak

Kale and White Bean Stew_image
Kale and White Bean Stew

Author: Dan Barber

Portobello Burgers with Pesto, Provolone, and Roasted Peppers_image
Portobello Burgers with Pesto, Provolone, and Roasted Peppers

Author: Jill Silverman Hough

Broccoli and Cherry Tomato Salad_image
Broccoli and Cherry Tomato Salad

Creamy Polenta with Parmesan_image
Creamy Polenta with Parmesan

Author: Nancy Grubin

Tomato and Bread Salad with Red Onion_image
Tomato and Bread Salad with Red Onion

New England Fish Cakes with Herbed Tartar Sauce_image
New England Fish Cakes with Herbed Tartar Sauce

Crab Salad with Sun-Dried Tomato Louis Dressing_image
Crab Salad with Sun Dried Tomato Louis Dressing

Roasted Onions and Potatoes_image
Roasted Onions and Potatoes

Author: Carol Rock

Three-Cheese Garlic Bread_image
Three Cheese Garlic Bread

Beef Tenderloin with Garlic and Brandy_image
Beef Tenderloin with Garlic and Brandy

Author: Maria Thomann

Blue Cheese and Spiced Walnut Terrine_image
Blue Cheese and Spiced Walnut Terrine

Author: Monique Barbeau

Cranberry-Pecan Bread_image
Cranberry Pecan Bread

Arugula Salad with Manchego, Apples, and Caramelized Walnuts_image
Arugula Salad with Manchego, Apples, and Caramelized Walnuts

Tandoori-Style Grilled Chicken_image
Tandoori Style Grilled Chicken

Pasta with Lemon Cream and Prosciutto_image
Pasta with Lemon Cream and Prosciutto

Balsamic Strawberries_image
Balsamic Strawberries

Chive-Goat Cheese Spread_image
Chive Goat Cheese Spread

Buttered Tomatoes with Ginger_image
Buttered Tomatoes with Ginger

A quick sizzle with ginger, butter, and soy sauce transforms tomatoes into a savory condiment we're spooning over rice, pasta, and crusty bread.

Author: Amiel Stanek

Spinach and Feta Turnovers_image
Spinach and Feta Turnovers

Chickpea Purée_image
Chickpea Purée

Author: Suzanne Goin

Pineapple and Banana Couscous Pudding_image
Pineapple and Banana Couscous Pudding

Cal-Asian Seared Tuna Sandwiches_image
Cal Asian Seared Tuna Sandwiches

Watercress, Jícama, and Orange Salad_image
Watercress, Jícama, and Orange Salad

Tahini Cookies_image
Tahini Cookies

Think of these honey-sweetened treats as grown-up peanut butter cookies. The tahini lends a creamy, earthy flavor.

Deviled Ham_image
Deviled Ham

Author: Andrew Knowlton

Garden Tuna Salad_image
Garden Tuna Salad

Spicy Black Bean Soup_image
Spicy Black Bean Soup

Author: Katherine Burk

Green Pea Soup with Tarragon and Pea Sprouts_image
Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

Pistachio and Dried-Cherry Biscotti_image
Pistachio and Dried Cherry Biscotti

Author: Karen DeMasco

Maple-Glazed Sweet Potatoes_image
Maple Glazed Sweet Potatoes

Angel Hair Pasta with Tuna and Tomato Sauce_image
Angel Hair Pasta with Tuna and Tomato Sauce

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