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Mix and Mash Root Vegetables

Author: Patricia Murray

Chayote Soup with Lemongrass and Ginger

In Indonesia, the sourness in this soup would typically come from tamarind, which can be hard to find in the United States. A shot of lemon juice works well instead.

Grilled Salmon with Basil Aïoli

Author: Judith Fertig

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in for mayo.

Author: Nancy Oakes

Breakfast Burritos with Chorizo and Eggs

Author: Bon Appétit Test Kitchen

Simple Chicken Curry

Author: Dorothy Vinson

Hot Oat & Quinoa Cereal

Author: Carla Lalli Music

Shrimp and Hearts of Palm Rémoulade

Author: Bon Appétit Test Kitchen

Sesame Miso Vinaigrette

Author: Sara Dickerman

The Great After Thanksgiving Turkey Enchiladas

An easy Turkey Enchiladas recipe that is great for after Thanksgiving.

Mixed Greens with Goat Cheese Crostini

Author: Lynda Hotch Balslev

Veal Chops with Asparagus and Morels

Author: Yves Camdeborde

Potato, Carrot and Parsnip Soup

An easy Potato, Carrot and Parsnip Soup recipe

Apple Glazed Barbecued Chicken

Author: Brenda Tunstill

Ginger Scallion Ramen Noodles

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you'll always have a way to brighten up any main dish

Author: Andy Baraghani