Author: Emily Connor
Author: Martin Boetz
Author: Suzanne Tracht
This sage-and-garlic-braised pork shoulder is served over creamy, slow-cooked white beans and spinach.
Author: Nimmy Paul
Author: Victoria Granof
Author: Gerald Hirigoyen
Author: Floyd Cardoz
Author: Priscila Satkoff
Author: Melissa Roberts
Author: Melissa Roberts
Author: Emeril Lagasse
Author: Lidia Bastianich
Author: Bon Appétit Test Kitchen
Author: Diane Rossen Worthington
Active time: 45 min Start to finish: 45 min
Author: Melissa Roberts
Like any braised dish, this lamb shanks recipe is better when made one day ahead.
Author: Andy Baraghani
Author: Antonio Pisaniello
Author: Yves Camdeborde



