facebook share image   twitter share image   pinterest share image   E-Mail share image

Soy Sauce Chicken

A whole chicken, poached in a ginger and anise-scented soy broth, is a popular dish served at Chinese New Year celebrations.

Author: Kei Lum Chan

Chicken Tostadas with Radish Slaw

Author: Jeanne Kelley

Braised Chile Marmalade Duck Legs With Brussels Sprouts

Simmer duck legs in a chile-infused, maramalade-based braise until tender, then reduce the sauce to a sticky-rich lacquer to glaze over the crisp skin.

Author: Christian Reynoso