All this time you've been drinking tea made out of dried twigs and leaves, when you could've been drinking tea from bones and meat. This is very concentrated version of what our parents would've called...
Author: Chef John
This simple way of making a beef reduction takes two days, but requires very little work. We buy a hind quarter of beef every 2 months. I use this recipe to make use of the leftover bones from the leg...
Author: Semi
This recipe makes a great-tasting medium-darkness beef broth classic.
Author: Ryan Toole
Delicious base for a broth-based soup or a wonderful smoky addition to any recipe calling for chicken, beef, or veal stock. Especially delicious used in mashed potatoes for Thanksgiving!
Author: anna32182
This is a Japanese soup stock. This is one of the many ways to make Dashi soup. The mushrooms can be used for different recipes after used in this recipe. This soup stock is good for recipes like Nikujaga...
Author: Hinata
Vegetable stock for all your needs without the MSG and chemicals in industrial versions. This helps use up whatever veggies and fruit you might have around. Nothing goes to waste. Add any veggies you might...
Author: Buckwheat Queen
My husband taught me this traditional Egyptian recipe. He says I make it better than his mom did! The trick is knowing exactly when to add the water, giving the chicken enough time to fry a little, but...
Author: Melinda Kreml-Gill
This is a simple bone broth recipe that is said to help reduce joint pain and inflammation. Side effects include good health, smiles all around, and a happy stomach.
Author: The Gruntled Gourmand
Homemade chicken stock is so much tastier than canned or carton stocks. It takes a little time, but you can make a lot of it at once.
Author: Michelle Dombroski
Real chicken stock is made over a period of 3 to 4 hours to develop the flavor, so here it goes. You can buy chicken bones from your local butcher (mine charges a mere 49 cents a pound) or you can buy...
Author: flyinmetal
This is not a quick recipe, but the results are worth it. I usually take an entire Saturday to make this, but most of the time it's simmering on the stove, so it's not labor intensive. Chicken bones browned...
Author: GWENHWYVAR9
This is the recipe I use to make chicken broth for use in other recipes. Because it's done in the slow cooker, you don't need to fuss with it. I like to use breasts and wings, but any bone in pieces will...
Author: Micki Stout
This recipe is used to make Awesome Tangerine-Glazed Turkey with Awesome Sausage, Apple and Cranberry Stuffing--or your favorite gravy. To make life easy on Thanksgiving Day, prepare this stock in advance....
Author: Stacy M. Polcyn
This is a Polish way of making chicken stock. It is very rich because of the stewing hen. A stewing hen is an older chicken, therefore it is much richer tasting than fryers, roasters, etc. It is a clear,...
Author: Karen Barbour
This simple yet flavorful chicken stock is great for everything...and the pressure cooker is the magic tool here! You need a decent-sized pressure cooker for this recipe. The result is the same thing you'd...
Author: Liam Walshe
There's nothing like homemade chicken stock. It does take a long time to simmer, but the procedure is really quite simple.
Author: Chef John
This is a Japanese soup stock. This is one of the many ways to make Dashi soup. The mushrooms can be used for different recipes after used in this recipe. This soup stock is good for recipes like Nikujaga...
Author: Hinata
There's nothing like homemade chicken stock. It does take a long time to simmer, but the procedure is really quite simple.
Author: Chef John
Start this flavorful chicken broth by roasting the chicken first, then use all the dark meat to fortify the broth.
Author: Chef John
Start this flavorful chicken broth by roasting the chicken first, then use all the dark meat to fortify the broth.
Author: Chef John