Author: Melissa Roberts
Author: Eben Freeman
The revamped waffles have nearly 60% less fat and about 33% fewer calories. The two eggs called for in the original recipe were retained, but the whites were separated from the yolks. The yolks were added...
Author: Taste of Home
Strawberries and Cream French Toast features buttery slices of brioche bread, fresh strawberries, and whipped cream! A fancy restaurant-quality recipe that's perfect for Easter, Mother's Day, or a bridal...
Author: Ashley Manila
Make and share this Bow Tie Pasta With Tomato-Basil Alfredo Sauce recipe from Food.com.
Author: SouthernBell2627
This pancake and sausage combination is great to make for a slumber party breakfast. Kids will have fun eating their way to the tasty "pig" hiding in the golden pancake blanket.
Author: Taste of Home
My husband and I enjoy quinoa, so I created this pear breakfast bake for our Sunday brunch. The quinoa is a nice change of pace from oatmeal. -Sue Gronholz, Beaver Dam, Wisconsin
Author: Taste of Home
Author: Ian Knauer
Author: Greg Atkinson
Traditionally, enfrijoladas are made by dipping stale tortillas into leftover frijoles from the night before. They are also great topped with a fried egg, or with roasted vegetables instead of chorizo...
Author: Rick Martinez
Fresh avocado slices and a special creamy sauce really dress up this classic eggs Benedict dish. It's great for breakfast or brunch. -Jory Hilpipre, Eden Prairie, Minnesota
Author: Taste of Home
These flapjacks are so pretty, it's tempting to just gaze at them. But as good as they are to look at, they're even better to eat! -Donna Cline, Pensacola, Florida
Author: Taste of Home
I prefer this recipe for pancakes to plain ones any day! The blueberry sauce is the perfect topper.-Helen Dresen, Cross Plains, Wisconsin
Author: Taste of Home
Author: Alex Brown
Author: Mary Frances Heck
I like to serve this hearty fritatta with toasted rustic bread. If you have leftover mashed potatoes, throw them in instead of the pre-packaged ones. -Donna Marie Ryan, Topsfield, Massachusetts
Author: Taste of Home
Palacinke are Croatian and Serbian crepe-like pancakes filled and rolled with sweet or savory fillings like blintzes.
Author: Barbara Rolek
A family favorite my mom just put together with her imagination one Easter with all those colored eggs when I was a kid!
Author: Funandsweet623
This sweet and savory hash certainly won't leave you hungry-the sausage, veggies and eggs will fill you up. The hint of maple syrup makes it all feel extra cozy. -Colleen Delawder, Herndon, Virginia
Author: Taste of Home
"Topped with favorite breakfast ingredients including eggs, sausage and hash browns, this colorful pizza makes a hearty centerpiece for a special breakfast or Sunday brunch," says Loretta Kenna of St....
Author: Taste of Home
An easy Sausage and Potato Breakfast Casserole recipe
Hungarian palacsinta (pancakes) are like French crepes or Polish naleśniki or Serbian palacinke. They are eaten with sweet or savory fillings.
Author: Barbara Rolek
Author: Charleen Borger
The best Texas Kolaches Recipe with an easy, pillowy soft yeast dough, plus recipes for both sausage AND ham and cheese fillings!
Author: Kelly Anthony
From time to time, we have stuffed French toast made from rich buttery brioche. One Father's Day when I wanted to make it for my husband, the store was out of brioche, so I tried croissants instead. They...
Author: Taste of Home
This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! -Mrs. Francis...
Author: Taste of Home
Our B&B guests tell us this fun breakfast crisp is one of the most enjoyable parts of their stay. There's seldom a crumb of it left. -Elinor Stabile, Canmore, Alberta
Author: Taste of Home
I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the apple honey filling is yummy! -Kathy Fleming, Lisle, Illinois
Author: Taste of Home
I got this recipe from an aunt some years ago, and it quickly became a favorite breakfast entree. You can't go wrong with ground beef, hash browns and cheese!-Jamie Creamer, Bartlett, Tennessee
Author: Taste of Home
Author: Eric Ripert
Frittata is an Italian classic perfect for any meal of the day, even a special-occasion brunch. Here, market-fresh red onions and potatoes take center stage. -Maria Regakis, Somerville, Massachusetts
Author: Taste of Home
I can't begin to count how many times I've been asked for this recipe...it's become my trademark! It's so simple because it's prepared the night before, giving me time to enjoy my mornings.
Author: Taste of Home
"My grandma and I created this kids' version of a German breakfast dish," relates Jaycee Gfeller of Russell, Kansas. "Serve it with toast or English muffins."
Author: Taste of Home
My Grandma, whom with my Uncle's family raises thousands of chickens to sell their eggs, got this recipe from an egg customer. It uses Henri's Classic Private Blend Tas-tee salad dressing. You can't find...
Author: mrsmeduck
Author: Sabrina Henderson
I love using my grandfather's homemade horseradish in dishes. This particular dish is unique because it also calls for rosemary. I enjoy making these on the weekend and often share with my neighbors. These...
Author: Taste of Home
By its very nature, a Pavlova is a little wild-as proved by these three tiers of airy meringue, which crack and crumble to reveal marshmallowy interiors while the berries' juices puddle all over drifts...
Author: Maggie Ruggiero
Author: Catherine McCord
Get a recipe for orange flan, a lighter variation of the traditional flan, a vanilla custard topped with caramel sauce.
Author: Lisa & Tony Sierra
Author: Jill Silverman Hough
We had this for Easter dinner at my sister-in-law's house and she was kind enough to share the recipe with me. I'm planning on making this a lot this summer for a light dinner, but it would be perfect...
Author: Leslie in Texas