When you're short on time, this long-on-flavor quiche is just right! It's perfect for hectic morning meals because the sausage and rice can be cooked ahead of time.
Author: Taste of Home
When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite...
Author: Taste of Home
This easy to make Spinach and Asparagus Frittata is light and fluffy and only takes 30 minutes to make! Packed with spring vegetables this healthy meal is perfect any time of the day!
Author: Julia
Author: Deborah Madison
Especially well suited for summertime entertaining-- I like to prepare this creamy chilled seafood pasta salad in the morning, refrigerate, and serve to guests in the evening outside on the patio accompanied...
Author: BecR2400
Got this recipe from my local grocery HEB. This recipe took just minutes to prepare and had us saying YUM with every bite! You can either purchase a bottle of raspberry chipotle marinade or glaze or use...
Author: Mamas Kitchen Hope
This frosted king cake is the highlight of our annual Mardi Gras party. If you want to hide a token inside, do so by cutting a small slit in the bottom of the baked cake...and remember to warn your guests!...
Author: Taste of Home
The oat topping channels granola with olive oil, almonds, and maple syrup, while the filling is barely sweetened, instead taking advantage of in-season berries.
Author: Deb Perelman
Not everything Feniger serves at her restaurant is typical street food, and here's a delicious case in point. The intriguing combination of shredded brisket, diced root vegetables, and apples is based...
Author: Susan Feniger
This is a recipe I cut out of the newspaper that I amended to crock pot cooking. If I make this on a day that I am home, I do stir the crock pot every hour or two just to keep from anything on the sides...
Author: Chohertz
For a lightning-fast breakfast, I layer vanilla yogurt with bananas, peanuts and multigrain cereal. It's crunchy, easy and perfect for kids.-Teresa Miller, Hamilton, Indiana
Author: Taste of Home
Author: Joy Perison
Author: Bon Appétit Test Kitchen
Romanian mititei sausages have no casings like Serbian cevapcici and can be eaten as an appetizer or main course.
Author: Barbara Rolek
With its great blueberry flavor, this syrup is delicious served over ice cream, pancakes or waffles.
Author: Taste of Home
For a deliciously different breakfast or brunch, try this excellent quesadilla. It's also great for a light lunch or supper. Corn is a natural in Southwestern cooking and a tasty addition to this zippy...
Author: Taste of Home
There's nothing like a bright-eyed breakfast to start your day off right. Pretty pepper pieces peek out from these extra-special scrambled eggs.
Author: Taste of Home
This is one of my kids favorite meals. It makes a great dish for brunch, lunch or dinner. I don't remember where I got this one, but I did add the cheese to the original recipe.
Author: Denise in da Kitchen
Author: John Besh
My citrus-flavored toast adds a refreshing fruity twist to standard brunch fare. It's also a convenient make-ahead dish.
Author: Taste of Home
Crustless tomato Pie is a delicious and beautiful low-carb side dish that is perfect for brunch, lunch, or dinner.
Author: Sara
Author: Deborah Briggs
Hungarian savory palacsinta are pancakes like French crepes, Polish naleśniki, or Serbian/Croatian palacinke. This recipe is for savory fillings.
Author: Barbara Rolek
This is the BEST Baked Oatmeal with Blueberries and Bananas. It's perfect to serve guests for brunch, or make it ahead for the week for easy meal prep, as leftovers taste just as good reheated.
Author: Gina
Made with simple ingredients, this easy homemade pumpkin spice syrup recipe is an instant upgrade to your morning coffee.
Author: Bon Appétit Test Kitchen
Discover how to make this quince preserves in syrup recipe that makes an excellent addition on top of yogurt, fresh fruit, or ice cream.
Author: Leda Meredith
We bought a new waffle maker, and along with it came a recipe. We finally decided to try it, and after a few changes we came up with these delicious waffles. -Sarah Morris, Joplin, Missouri
Author: Taste of Home
It's a time-honored Swedish tradition for a family's eldest daughter to serve St. Lucia buns on December 13. Follow this recipe to make Lussekatter.
Author: Kari Diehl
Recipe works well with either pink or red salmon fillets. Recipe developed by myself while experimenting with combinations of liquid flavours and herbs. My preference is fillets rather than salmon steaks;...
Author: TOOLBELT DIVA
Served with a strawberry-flavored dip, fresh fruit tastes even better! I turn to this recipe for just about every family gathering. -Dawn Brandt, Kalbasha, Michigan
Author: Taste of Home
"By keeping a few of these tender well-stuffed crepes in the freezer, I can easily reheat them when vegetarian friends stop by unexpectedly," writes Patricia Moyer of Island, Pond, Vermont. "Plus, they're...
Author: Taste of Home
Author: Susannah Abbott
Author: Dorie Greenspan
I've always loved portobellos for their "stuffability." I combined my favorite ingredients for this rich, savory main dish that's wonderful for breakfast, brunch or even dinner! -Sylvia Waldsmith, Rockton,...
Author: Taste of Home
This egg foo young recipe makes the original Cantonese style egg foo young or egg foo yung and egg fu yung in English or fu yong dan or fuyong dan in Cantonese. A deliciously crispy omelette filled with...
Author: Terence Carter