A juicy breast of chicken that even the kids will enjoy.
Author: Shelley
This simple but impressive recipe produces succulent chicken that is perfect for any sauce or just the pan drippings poured over top. Enjoy!
Author: Alison
Make and share this New Orleans Chicken with Creamy Wine Sauce recipe from Food.com.
Author: Kikimony
A fragrant mixture of ginger and garlic does double duty in this anti-inflammatory dinner -- it amps up the lime dressing and flavors the roasted chicken breasts.
Author: Martha Stewart
Make and share this Scalloped Chicken and Potatoes Elite recipe from Food.com.
Author: Annacia
Author: Mourad Lahlou
Make and share this Double Coated Chicken recipe from Food.com.
Author: JenniferK2
These crunchy, salty, pretzel-coated chicken cutlets are lightened up by creamy cauliflower purée (a great substitute for mashed potatoes) and a crisp arugula salad. It all adds up to the perfect weeknight...
Author: Rhoda Boone
This sumptuous dish was crafted by Chef Jean-Louis Gerin, a nine-time James Beard Award Nominee whose restaurant in Greenwich, CT, Restaurant Jean-Louis, is consistently rated one of the best by Wine Spectator...
Author: Annacia
This recipe is something I just threw together. So far I haven't seen any recipes that have "cream cheese" in their filler and it adds such a creamy texture. You can make it as mild or spicy as you like...
Author: Shelly Goodman Wrig
Make and share this Crock Pot Lemon Garlic Chicken recipe from Food.com.
Author: Charlotte J
Make and share this Chicken Breasts With Shrimp Sauce recipe from Food.com.
Author: MizzNezz
A lemony seasoned butter mixture brushed on both sides of broiled chicken breasts adds quick and easy flavor to this simple main dish.
Author: Bob
Chicken breasts bathed in a tangy, citrus honey marinade, then baked. This is a great marinade for chicken breasts. For a more low-fat recipe, try reducing the amount of oil. As far as I can tell, it's...
Author: Sarah Ripley
These make a delicious entree to an Asian meal. If you like you can used minced pork instead of chicken.
Author: Terese
Entertain at a moment's notice with this versatile and easy Grilled Chicken Salad with Thai Lime-Chile Vinaigrette. It's perfect for picnics and small gatherings.
Author: Martha Stewart
I made this for our dinner tonight. I'm sure I've seen similar recipes on here, but couldn't find one exactly the same. I had a cup of buttermilk, and a half envelope of ranch dressing mix, and as I hate...
Author: JustJanS
Serve this Garlic-Marinated Chicken Cutlets with Grilled Potatoes for your next dinner. It's a family-style choice on a big platter, perfect for the next time you're feeding a crowd.
Author: Martha Stewart
Buying grains like couscous in bulk keeps down the cost of this Moroccan-inspired dish.
Author: Martha Stewart
While you enjoy these sandwiches, what's left of your chicken simmers in water, creating stock to use later.
Author: Martha Stewart
I love the restaurant Chicken with Sausage and peppers with pasta. This is a fast version of my recipe that basically takes all day!
Author: TishT
I got this recipe years ago from my Aunt and Uncle. These are the BEST grilled hot wings I EVER had!
Author: Joanne
Make and share this Sesame Chicken with Honey Dip recipe from Food.com.
Author: Tonkcats
This is a thick hearty delicious soup I make using my recipe#118258 but can be made using using canned broth. Add in some cooked rice or egg noodles also if desired! The spinach is only *optional* if you...
Author: Kittencalrecipezazz
Make and share this Pot-Roasted Turkey Breast With Vegetables recipe from Food.com.
Author: ratherbeswimmin
Tastes like the fried chicken grandma use to make when we were kids. The flavour from the roasted garlic and fresh herbs is wonderful. Hope you enjoy this dish as much as we do..
Author: Baby Kato
A quick to prepare and extremely low-fat recipe from the 26 February 2007 issue of the Australian 'Woman's Day'. In Melbourne, we have many Thai restaurants and Thai recipes are featured regularly in our...
Author: bluemoon downunder
I'm menopausal. Beware. Danger Will Robinson, Danger Will Robinson...mood swing in 30 seconds....just trust me. It's a good recipe!
Author: Adrienne in Reister
Posted for ZWT 2006 (Italian region), this is a light (as in not going to feel heavy on your stomach but full flavored roast chicken dish in a heavenly white wine/lemon/rosemary sauce. Don't let the long...
Author: JanetB-KY
Author: Marge Perry
An excellent winter dish with seasonal squash. The savory sage and the sweetness of the squash, mixed with a bite of pepper, is perfect on a chilly night. Using fresh ingredients that are in season is...
Author: Ryan
The flavor combination I love when it comes to chicken wings made into a hearty and satisfying panini sandwich.
Author: Raquel Teixeira
Great for leftover chicken. Perfect for those nights where everyone has to be somewhere and quick! Use a roasted chicken from the store if you have no leftovers.
Author: mary winecoff
Make and share this Chicken Breasts Lombardy recipe from Food.com.
Author: Luby Luby Luby
I found this recipe in the Star Tribune last weekend and thought I'd give it a try. The pumpkin sauce is very creamy and luscious- it would be great with pasta I think. I made a few changes- added a can...
Author: troutlily
In our home, chicken is a mealtime favorite. It's not only easy on the budget and the waistline (especially if you don't eat the skin), chicken is incredibly versatile and can be prepared so many different...
Author: Feast Your Eyes
Martha's recipe for paella, the classic Spanish dish that's a good choice for a dinner party, is chock full of chicken, pork, clams, mussels, and shrimp. Cooking over a wood fire to give the meal an authentic...
Author: Martha Stewart
Eli's Tarragon Chicken Salad Sandwiches will be an instant new favorite after one bite. Eli Zabar, owner of The Vinegar Factory in New York City, believes that with only a few fresh ingredients, you can...
Author: Martha Stewart
Save time and use leftover rice from a previous meal in this Japanese-style favorite, Teriyaki Chicken with Rice Salad, that's equal parts sweet and savory.
Author: Martha Stewart