Supermarket rotisserie chicken comes together with sweet grapes and savory bacon in a fast, fresh lunch or dinner. This dish uses just half of a rotisserie chicken. Shred or slice the leftover meat and...
Author: Martha Stewart
Here is your basic simple leftover casserole that although ,it uses the same ingredients, tastes very different. Quick do ahead. Plan for this casserole the next time you do mashed potatoes, gravy and...
Author: Bergy
I discovered this recipe by accident when I just threw together some ingredients I had in the house. Everyone loved it! Now it's become a regular.
Author: ATAUB
Author: Frédy Girardet
A quick marinade in garlicky, dill-flecked yogurt before grilling turns chicken cutlets super flavorful in this chicken and zucchini salad. They're served at dinner alongside an even faster-to-make romaine-and-radish...
Author: Martha Stewart
Easy to put together and makes a moist meatloaf, lovely with mashed potatoes and salad. Or use leftovers for sandwiches!
Author: Leona L.
Make and share this Polynesian Chicken (4 Ingredients) recipe from Food.com.
Author: Pamela
Author: Idelle Levey
Quick and easy Buffalo chicken served on top of a baked potato, corn, and topped with cheese in a bowl.
Author: mattie_n_bryan
My copycat recipe for KFC's "Kentucky Grilled Chicken". The seasoning recipe here yields enough for at least 3 batches.
Author: The Spice Guru
One of those dishes that reaps in way more compliments in relation to the effort (what effort?) that went into making it. So good with a mixed greens salad and a rice pilaf. This is also really good on...
Author: evelynathens
I discovered this recipe in Southern Living. Being the Beer Month, I thought I would post it. Preparation time includes time to marinate.
Author: Bev I Am
Make and share this Greek Stuffed Chicken recipe from Food.com.
Author: Lori Alcorn
Make and share this Maple-Mustard Grilled Chicken recipe from Food.com.
Author: mielhollinger
This is Pat Neely's recipe and he likes it hot! He seasons both the wings and the batter with cayenne, red pepper flakes, black pepper and even a little hot sauce. Can you take the heat? From Down Home...
Author: Sharon123
Though Satay Chicken is better known as Thai or Malaysian food, it actually originated from Indonesia and the Indonesian version is by far the simplest. The Peanut Sauce is my own - refer to the notes...
Author: Nagi | RecipeTin Eats
Author: Lisa A. Wilson
This Curtis Stone original, via AOL, is a healthy, tasty entree that will be sure to please the most discriminating palate. I served with a spinach and vinegrette salad. I also used Kraft shredded parmesan...
Author: ebbtide
This soup is easy to throw together. If you don't have pre-cooked chicken, I think it would work to add whole, uncooked chicken breasts at the beginning, then pull them out and cut them up before adding...
Author: Tee Lee
Quick, bottled barbecue sauce, salad dressing and chicken breasts. What could possibly be easier?! The sauce is tangy, spicy and barely sweet. Note: Do NOT overcook the chicken! The closer to barely done...
Author: David
This easy pan-fried breaded chicken recipe is amazing! The breading is perfectly brown and crispy, the chicken inside is moist and tender, it's so juicy and delicious!
Author: MelanieCooks.com
This was the very first recipe I tried using chicken wings, way back in 1973. These are really crispy, flavorful wings. I love almost all chicken wings, but these have the permanent place as my favorites--totally...
Author: Vina7737
Make and share this Weeknight Chicken Enchiladas recipe from Food.com.
Author: Wendy W88
Make and share this Original N.y. Buffalo Wings recipe from Food.com.
Author: inotes
Try this Easy Jamaican Jerk Chicken Recipe for a deliciously simple version of Caribbean style roast chicken. This super tender, flavorful jerk chicken will quickly become a dinner favorite.
Author: Chew Out Loud
This is a great low-carb baked chicken meal! I add fresh herbs (rosemary, thyme...) from the garden. Serve with a nice salad, fresh green beans and you won't even miss the carbs!
Author: LauraTracey
Author: John Currence
Using matzo--unleavened flatbread--for the coating makes this easy dinner recipe very Passover-friendly; water crackers are a good substitute.
Author: Martha Stewart
Yummy cranberry turkey meatballs...the perfect healthy appetizer. Great for parties and get-togethers.
Author: AlwaysEnL
Made this tonight for the family and it was all thumbs up around the table. Very good, quick and easy to make and flavorful. This is a "Taste of Home Recipe." I'm going to write it exactly as written in...
Author: Happy Hippie
My husband and I were away in a cabin and stopped in a winery while out and about. The host had recommended a nice chardonnay in answer to my inquiry what to serve with bacon wrapped grilled chicken. But...
Author: Sherri at the Beach
A flavor eruption! Classic chicken parm encrusted with herbed bread crumbs, loaded with cheesy molten center and tomato sauce lava.
Author: Food.com
This can look so nice on the plate, is tasty, and good to have if you want to pick up a cooked chicken at the store.
Author: Latchy
A summertime chicken-grilling favorite of my family that I find myself making week after week.
Author: Blue Buddha
From the Ultimate Rotisserie Cookbook by Diane Phillips. Tangy lemon and pungent rosemary give this chicken its robust flavor. Cooking time includes the 8 hour marinating time.
Author: luvmybge
Make this one-pot dish with leftover dark meat from our Simple Chicken Noodle Soup.
Author: Martha Stewart
Make and share this Slow Cooker Chicken and Corn Chili recipe from Food.com.
Author: 2Bleu
This recipe was inspired by a meal I had at a local restaurant. The marinade is also great if you want to leave the chicken breasts whole and grill out in the summer. Of course, a good margarita or sangria...
Author: Lori Fields
This is an easy chimichanga, great for a busy day. I like to cook the chicken ahead, so that dinner can be ready in under 30 minutes. One chimi is good for smaller eaters, two for those hearty appetites....
Author: momaphet
Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked spinach, finished with leeks and a minuscule amount...
Author: Tamasin Day-Lewis