Author: Deborah
Thyme is a culinary and medicinal herb of the genus Thymus. Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing that...
Author: Stormy Stewart
If you like the ingredients in this dish,you will like the chicken! You can double this recipe as much as you want,just increase cook time. * Please Note* 1 chicken 1 1/2 hrs*
Author: Chef 920429
Tortilla Soup is so good it tastes complicated, but it's not. It is actually a very easy soup to prepare. My family likes to assemble their own soup. The heart of this soup is a delicious chicken and shrimp...
Author: Dawn399
Make and share this Mushroom Asiago Chicken recipe from Food.com.
Author: Raquel Grinnell
Easy chicken and gravy recipe that can be prepared at the last minute. Serve with mashed potatoes or stuffing and green beans.
Author: AlicePRiley
Another nice soup I am looking forward to trying from the Somersizing website. Looks great. For anyone that isn't familiar with Somersizing, you need to eat the right combination of healthy fats, protiens,...
Author: Mommy Diva
Make and share this Caribbean Chicken Kabobs recipe from Food.com.
Author: pintouwec
Author: Rick Rodgers
Souffléed chicken served with sugar snap peas & mushrooms over rice. I first found this recipe in 1985 in an old used cookbook (I think it was called Mrs. Wong's Chinese Cookbook). This recipe has been...
Author: shanel
I have no idea where the original recipe came from, but I found a hand-written version in some old notebooks of mine. I tried it and think it's pretty good.
Author: JenSmith
Schmaltz is highly flavorful rendered chicken fat often used in Jewish cooking. It's easy to make and worh the effort as it tastes quite a bit different than butter or other similar fats. Try it in chopped...
Author: TxGriffLover
I have not made this recipe but it sounds good. It was in our local TV guide. Posted by request. In a way this is a dip but it sounds great with the wings.
Author: Bergy
This lemony garlic chicken thigh recipe is true comfort food. The seasonings I use are from the Savory Spice Shop. There really is not a substitute for the shallot salt.
Author: thedailygourmet
Author: Melissa Roberts
This instant winner recipe puts a delicious chicken curry on the table in about 30 minutes-as much time as it would take a (speedy) takeout order to be delivered. Made with chicken thighs, warm spices...
Author: Riley Wofford
Let's dive head-first into this one-pot pasta dish, full of rich and creamy everything! Your family will love this weeknight dinner, and you'll love how quickly you can make it!
Author: Diana71
My husband's recipe for fajitas, based on a recipe found in a Mexican cookbook by Jane Milton and his own experimentation. The inclusion of cinnamon is what to me gives these fajitas such a great flavor!...
Author: zephanie
Author: Roberto Santibañez
Fast and easy, the lemony sauce really compliments the chicken. From the cookbook "Almost from Scratch" by Andrew Schloss.
Author: yooper
This is the only chicken salad I like! I have made these for many potlucks and people just rave over them. This recipe has a crisp, clean, and sweet taste. Not your regular old chicken salad!
Author: LeighzCookin
This recipe for chicken and shrimp egg rolls is courtesy of Michael Schulson.
Author: Martha Stewart
Make and share this Italian Sausage-Stuffed Chicken Breasts recipe from Food.com.
Author: RecipeNut
Author: Susan Herrmann Loomis
Author: James Beard
These chipotle chicken thighs are a favorite in our house. Slightly spicy but extremely tasty!
Author: KarinasMommy
Make and share this Kentucky Fried Chicken Honey BBQ Chicken Strips recipe from Food.com.
Author: robingracejohnson
This quick fajita recipe is a feast of flavours and colours - get stuck in!
Author: Jamie Oliver
For lighter grilling try this spicy burger which freezes well. This came from Cooking Light. I always have leftover Italian turkey sausage after making a batch of these for my freezer, so I use the leftover...
Author: WiGal
This is how I fry chicken. This recipe shows the ability of Americans in the 21st century to easily obtain food. I was raised by a woman whose grandparents survived the War Between the States and who had...
Author: Cindy D In TN
A spicy, marinated skillet dish. Chill out and try some chili chicken!
Author: Subi Roseline Joseph
A wonderful, creamy hotdish, with the zing of Buffalo chicken. This is comfort food at its best. Sprinkle green onions on top and serve with additional dressing if desired.
Author: Kari Shifflett
This is the most tender grilled chicken you'll ever have. The live cultures contained in the yogurt break down the proteins and leave it juicy and tender.
Author: Steve_G
Chicken curry with noodles, a popular Burmese dish favored by 'westerners'. Please try this recipe as 'is', then make comments. This dish does need a little bit of chilli powder, if you don't like to much...
Author: Scott from Brisbane
Delight in some tropical flavors with this Mango Barbecue Chicken Recipe! This quick recipe uses fresh mangos, barbecue sauce and garlic.
Author: My Food and Family
Make and share this Chicken Breasts w/Sun-Dried Tomato and Garlic recipe from Food.com.
Author: Dancer
Author: Nimmy Paul
Make and share this Linda's Rosemary Chicken Marsala With Mushroom Sauce, And Lingui recipe from Food.com.
Author: Lindas Busy Kitchen
You can use your favorite salad greens in place of the escarole. The dressing can be made four days ahead and stored in the refrigerator.
Author: Martha Stewart
This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ) .
Author: Nyonya Kecil