I have made this recipe in the past and I am posting it in honor of Judy- Jude. Also posting for the "Cookathon" in memory of her (Jan, 09). She had many favorite recipes, however, this one by her father...
Author: SkipperSy
I do not remember where this recipe came from, originally it called for beef chuck. I've modified it and now make it with chicken. It's always well received at my house. You can make it mild or hot, depending...
Author: Simply Chris
Try to beat the savory deliciousness and easy cleanup of this tasty chicken and broccoli dinner. All the flavors come together in one neat foil pack.
Author: My Food and Family
Pounded, Parmesan-breaded chicken with a Dijon-sherry sauce.
Author: AJHess
This recipe honors the Portuguese explorers who did so much to introduce peppers to the Old World. Try to start this the day before you plan to serve it so the paste can really flavor the meat. For Chicken...
Author: Bev I Am
Flavorful chicken thighs are oven-poached in an ancho chili powder-seasoned mixture of citrus juices before being pulled and shredded for topping on this hearty taco salad perfect for lunch or dinner.
Author: Martha Stewart
Here's an easy and yummy chicken recipe - experiment with different flavors of salsa to see what you like best (I found that raspberry salsa was quite tasty)!
Author: bunkie68
This is my boyfriend's favorite dish. He is originally from the west coast, and now lives on the east coast. You really can't find this dish in restaurants on the east coast, so I decided to make it for...
Author: Niki D
This is my own recipe I dreamed up this summer. I've got an abundance of fresh herbs and wanted to try this out. Turned out really good. I also use this mixture on grilled steaks. The amounts of the ingrediets...
Author: L. Duch
Make and share this Tamales De Pollo - Chicken Tamales recipe from Food.com.
Author: mariposa13
This is a wonderful chicken ginger soup that is served with rice. This is a traditional filipino dish in my house.
Author: Mebriella
This tetrazzini is made extra creamy by using cream cheese!!! I love this with leftover turkey from the holidays!
Author: Charmie777
Make and share this Bloody Mary Chicken recipe from Food.com.
Author: ratherbeswimmin
Before starting on the chicken, put the vegetables in the oven; then cook the chicken alongside.
Author: Martha Stewart
This recipe appears by special request. Creamy chicken and green chilies I use the regular sized tortillas.. not the large ones.I overlap the tortillas to make the layer. I make it up in an oblong serving...
Author: TammieV
This is a recipe I modified slightly from a book called '1000 classic recipes. I made it for the first time last night and it is gorgeous.
Author: Aileen2
Author: Paul Prudhomme
Author: insanelygood
Tender chicken, salty cashews, and sweet mangoes in a spicy onion-based sauce served with rice speckled with sesame seeds.
Author: C Anthony
I was looking for recipes using fresh French tarragon and stumbled upon this chicken dish. Please use only fresh tarragon for this recipe. From karynskitchen.com
Author: COOKGIRl
Make and share this Green Bean, Chicken & Stuffing Casserole recipe from Food.com.
Author: Aunt Sukki
My husband who is a spice nut, makes this chicken dish. We love it and it is so easy to put together. Marinates overnight. It is good broiled or grilled.
Author: ratherbeswimmin
This main dish is fast enough for a weeknight, but "fancy" enough for guests! Boneless, skinless chicken thighs are quickly browned, then simmered with apples and onions in a flavorful liquid. Simply remove...
Author: Bibi
This is how we make chicken bone broth at home. If you'd like, you can switch out the herbs and vegetables for others you prefer. For example, you could add leeks, celery, or a different type of onion....
Author: Katherine & Ryan Harvey
Make and share this Curried Chicken Salad with Cashews recipe from Food.com.
Author: Diana Thompson
The original recipe came from Super Food Ideas Magazine Aug 2005. I have changed it a little to suit our tastes. This is also lovely left unprocessed.
Author: Ninna
I loved the light, crispy batter and the combination of flavors--there is something very appealing about the combination of garlic and honey! There wasn't enough flour or buttermilk to coat 3-4 pounds...
Author: SharleneW
Author: Lidia Bastianich
This is a main dish that I have served at wedding dinners. It is my all-time best recipe. I serve it with rice pilaf, salad, and French bread.
Author: BARBARA NOLAN
These are also known as Corn Dogs, but our school and church term for them are Pronto Pups. My family loves these friday nights, I can never seem to make enough for the kids!
Author: Fair weather cook
Treat your summer barbecue guests to this delicious grilled recipe instead of the usual hamburgers and hot dogs. From W.W.
Author: boomboomboom
Make and share this asian chicken and scallions recipe from Food.com.
Author: afr0bunny
A delicious, easy, one-skillet meal of juicy chicken with crispy skin. Thighs are almost impossible to overcook, and the sauce appeals to almost any palate. Use the sauce as is or thicken with a roux to...
Author: Anonymous
My Vietnamese fiancé absolutely loves Chao Ga. He and I edited a version we got to make it easier for our family. It's a thick rice soup. The rice gets soft and it's very comforting when sick. You can...
Author: Kiersten Phae
Steam these soup dumplings in batches and eat them when they're at their best-hot out of the steamer.
Author: Anita Lo
These honey garlic chicken wings are sweet, sticky, and loaded with garlic flavor!
Author: Holly Nilsson
A flavorful combination of chicken, Chardonnay, olives, mushrooms, artichoke, and spices for a delightful meal with your sweetheart. Serve promptly while warm as a main dish or optionally over a bed of...
Author: SOULT
Very North African in flavour! Spice mix can be used with fish and a flavouring for rice. You could serve this dish with Couscous, rice, pilaf or even steamed baby potatoes
Author: Norahs Girl
Author: Sergio Remolina
A nice simple recipe using smoked paprika. Feel free to use the ordianary sweet Hungarian if you have as much trouble getting smoked paprika as I do.
Author: JustJanS
Chicken breasts simmered with wine, chicken broth, olives, tomatoes and a smattering of herbs and spices. Serve with saffron rice, if desired.
Author: LEG52
I don't remember where I got this recipe. I love Cajun and I love chicken, so this recipe really piqued my interest. This super flavorful chicken recipe requires very little prep work. You can even add...
Author: Crafty Lady 13
Spicy, sweet, and aromatic jerk chicken made simple in this recipe. Serve with black beans and rice if desired.
Author: Soup Loving Nicole