Great when you want chocolate chip cookies but don't have all the ingredients or the prep time! Awesome! No eggs, no baking powder or soda, no salt, no granulated sugar, no creaming the butter, no greasing...
Author: LuCynda Hansen
Great tasting bars that need to be stored at least 3 days before serving.
Author: a. little
These cookies are on the flat and crispy side of the cookie spectrum, with soft centers and pockets of molten chocolate throughout. In our quest for the ultimate chocolate chip cookie, our test kitchen...
Author: Rhoda Boone
I got this recipe out of one of my mother's cookbooks and tried it one Christmas Eve with her. They were amazing! My brother even loved them, and he is the pickiest person I know. When they were done I...
Author: puzzleperson
Author: Gale Gand
Chocolate cookies that crack when you bake them.
Author: MARBALET
This recipe is great for busy people with no time to bake cookies. They are quick, easy and delicious!
Author: Dawn McLeskey
Author: Janet Taylor McCracken
Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.
Author: Rosina
These are chocolaty, moist and rich. They almost taste like brownies. Tip: Do not overbeat cookie dough once the flour is added; the cookies will then be tough rather than tender.
Author: Nevena Long
Author: Jennifer Flanagan
This cookie recipe is so good! It is a mixture of walnuts rolled in a sweet yeast dough.
Author: GRAVEY
A very decadent cookie with chocolate chips and coconut to make an energy snack for any time of the day.
Author: Cheerios
These cookies are delicious. I made these for Christmas and a bake sale and they were sold out by the end! So thin and chewy! They're a MUST HAVE!
Author: Noelle Hall
These delicious brownies came to be with a little trial and error, and these are great! Frost lightly with your favorite chocolate frosting and watch them go! The outside edges are cakey, and the inside...
Author: ANTINA5
These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
Author: Debbie
These cookies are so easy to make, you'll probably crumble! You can use any flavor cake mix you like for these cookies. The possibilities are endless!
Author: Topoac
A hint of almond flavor makes these special. They don't last long in our cookie jar!
Author: AUNT MAMIE
Recipe for making homemade alfajores or dulce de leche sandwich cookies. These Latin American cookies are made with all purpose flour, cornstarch, butter, baking powder, egg yolks, sugar, lemon zest, milk,...
Author: Layla Pujol
These homemade persimmon cookies taste great and are easy to make.
Author: Andrea
Author: Lauren Chattman
Lovely little cookies that are perfect for formal parties.
Author: Emma Radovich
These macaroons are delicious and so very easy to make. Enjoy!
Author: Suzieim1
MY MOM USE TO MAKE THESE FOR ME WHEN I WAS A CHILD.. THEY ARE SOOOOOOOOO GOOD... I HATE MINCEMEAT, BUT THESE ARE THE BEST COOKIES IN THE WORLD.. THEY ARE A CAKE LIKE, SOFT COOKIE, AND LIKE A APPLE SPICE...
Author: LORRIE BEARD
Celiacs will love this gluten-free version of fudge brownies. It's made of basic ingredients, and the flour mix is widely available in grocery stores.
Author: SCRIBEFORGOD
This is a very simple, easy recipe, and it makes a lot. I make these for Christmas. Enjoy them !!!!!!!!!!!!!!
Author: Cindy
Author: insanelygood
Author: Shelley Wiseman
This is a very simple recipe but a real crowd pleaser. Great for the holidays.
Author: Art
This is a lovely, not too sweet shortbread, topped with cinnamon sugar. I use walnuts, but feel free to use any nut you wish!
Author: Tasha
A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them, as well as the traditional semi-sweet. They're quite...
Author: Stacy
These are great for doing with kids and can also be very fun for adults, too! These are so cute that, once you make them, you might not want to eat them!
Author: Erin2009
These are lower in fat than most cookies, but still delicious! Try using whole wheat flour instead of all-purpose flour, if you wish.
Author: JJOHN32
These cookies are so good they have a reputation. Don't let me speak for them; make them yourself. Make sure you watch closely; you might not even see them disappear!
Author: Orange
Author: Sarah Tenaglia
This is an interesting departure from the traditional chocolate covered peanut balls. The cornflakes give them an intriguing crunch.
Author: Paula