These moist cupcakes get their coconut flavor from coconut milk and chopped coconut. Just spoon the easy coconut glaze over the top.
Author: Yvonne Ruperti
Author: Angelo Monaco
Author: Kemp Minifie
Author: Deborah Madison
This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or cover with fondant.
Author: Sam Merritt
This is an excellent holiday fruitcake with candied fruits, dates, nuts, and molasses. Bury it in a container of powdered sugar to keep in fresh.
Author: Diana Rattray
This Strawberry Cake has fresh strawberries in the cake as well as the frosting. If you are a fan of strawberries, this is a must try!
Author: Michaela Kenkel
Author: Karen DeMasco
Author: Dorie Greenspan
This recipe for Three Layer Chocolate Cake should be a standard in anyone's baking repertoire. If you love chocolate, you'll love this cake.
Author: Carroll Pellegrinelli
Author: Jeffrey Alford
This elegant Austro-Hungarian hazelnut torte recipe is made with a nut sponge cake filled with caramelized almond whipped cream.
Author: Barbara Rolek
Author: Selma Brown Morrow
This pumpkin pie cake has the textures and flavors you love in a slice of pumpkin pie, but with the ease and convenience of a sheet cake.
Author: Kristina Vanni
Author: Orah Raia
This moist pineapple pound cake will delight your family. The tube pancake is finished with a buttery pineapple and confectioners' sugar topping.
Author: Diana Rattray
Caramel Apple Dump Cake: sweet tender apples are swirled with caramel and topped with a spiced cake in this easy to make dump cake with just FIVE ingredients!
Author: Jessica
Take your time when streaming the butter into the egg and sugar mixture-you want to create an emulsion, as when making a vinaigrette. If you go too quickly, you'll end up with a greasy batter.
Author: Sohla El-Waylly
Author: Abigail Johnson Dodge
Author: Ania Catalano
The recipe for red velvet cake has been around since the 1920s, when the cake was the signature dessert at the Waldorf-Astoria Hotel in New York City. The cake captured my heart-and it plays hard to get....
Author: Rocco DiSpirito
With its velvety chocolate glaze and snowy flakes of sea salt, this dressed-up honey cake is perfect for Rosh Hashanah.
Author: Kemp Minifie
Raw cacao powder, more nutrient dense than common cocoa powder, makes this gluten-free chocolate cake a somewhat healthy dessert option.
Author: Donna Hay
This chocolate upside-down cake is similar to a pudding cake: it makes its own topping. This cake is perfect for snacks and desserts.
Author: Diana Rattray
TRADITIONAL FRENCH RECIPE: A traditional cruller (or twister) is a fried pastry often made from a rectangle of dough, with a cut made in the middle that allows it to be pulled over and through itself producing...
Author: Uncut Recipes
Author: Bon Appétit Test Kitchen