It may look like a giant lunchbox treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.
Author: Janet McCracken
The recipe for red velvet cake has been around since the 1920s, when the cake was the signature dessert at the Waldorf-Astoria Hotel in New York City. The cake captured my heart-and it plays hard to get....
Author: Rocco DiSpirito
Author: Selma Brown Morrow
Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. Tart, juicy raspberries are stacked between layers of rich chocolate cake...
Author: Michele Adams
Author: Ruth Cousineau
This Coconut Sheet Cake recipe is so easy to make using boxed cake mix. It's a moist and flavorful sheet cake recipe that is ready in just a few minutes!
Author: Jessica - The Novice Chef
Author: Bon Appétit Test Kitchen
Raw cacao powder, more nutrient dense than common cocoa powder, makes this gluten-free chocolate cake a somewhat healthy dessert option.
Author: Donna Hay
This recipe for anthill cake features crumbly cake dough covered in a caramel cream. A beloved Slavic childhood staple and a must-try for sugar addicts!
Author: Natalya Drozhzhin
With its velvety chocolate glaze and snowy flakes of sea salt, this dressed-up honey cake is perfect for Rosh Hashanah.
Author: Kemp Minifie
Dried fruit is the secret to moist low-fat baked goods. These cupcakes have such a rich, chocolaty flavor, you would never know there were dates in the batter if you hadn't baked them yourself.
Author: Adam Randall
An easy Christmas Fruitcake recipe
These easy one bowl chocolate cupcakes are rich, moist and delicious topped with swirls of rich, fudgy dark chocolate buttercream frosting.
Author: Alida Ryder
This moist oatmeal snack cake is topped with a brown sugar and coconut icing that's broiled right on top.
Author: Yvonne Ruperti
This recipe for an everyday German aprikosenkuchen, or apricot cake, is a classic that is easy to make and is often served with coffee.
Author: Jennifer McGavin
Pretty layers of blushing rhubarb and a subtle rose glaze make this cake perfect for serving with a cup of tea-or on any special occasion.
Author: Caren Rothman
Author: Rebecca Miller French
Author: Melissa Sperka
Author: Moira M. Robertson
This fabulous recipe for an updated tunnel of fudge cake omits the fudge frosting mix and uses cocoa and confectioners' sugar instead.
Author: Linda Larsen
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
Take your time when streaming the butter into the egg and sugar mixture-you want to create an emulsion, as when making a vinaigrette. If you go too quickly, you'll end up with a greasy batter.
Author: Sohla El-Waylly
Author: Sarah Patterson Scott
TRADITIONAL FRENCH RECIPE: A traditional cruller (or twister) is a fried pastry often made from a rectangle of dough, with a cut made in the middle that allows it to be pulled over and through itself producing...
Author: Uncut Recipes