These moist cupcakes get their coconut flavor from coconut milk and chopped coconut. Just spoon the easy coconut glaze over the top.
Author: Yvonne Ruperti
Texas brownies are known to be sweet, rich, and soft. This version offers and extra jolt from the strong brewed coffee.
Author: Carroll Pellegrinelli
Author: Dorie Greenspan
This is an excellent holiday fruitcake with candied fruits, dates, nuts, and molasses. Bury it in a container of powdered sugar to keep in fresh.
Author: Diana Rattray
This chocolate upside-down cake is similar to a pudding cake: it makes its own topping. This cake is perfect for snacks and desserts.
Author: Diana Rattray
This pumpkin pie cake has the textures and flavors you love in a slice of pumpkin pie, but with the ease and convenience of a sheet cake.
Author: Kristina Vanni
Author: Deborah Madison
You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream Icing. Or bake it in a tube pan and top it with...
Author: Susan G. Purdy
Author: Deborah Madison
Author: Jeffrey Alford
This vanilla pound cake recipe is made with 2 eggs and baked in a loaf cake pan. A fabulous pound cake that you can top with berries or fruit sauce.
Author: Diana Rattray
This moist pineapple pound cake will delight your family. The tube pancake is finished with a buttery pineapple and confectioners' sugar topping.
Author: Diana Rattray
Author: Karen DeMasco
This cake starts with a box mix and packaged pudding and is jazzed up with coconut rum.
Author: Peggy Trowbridge Filippone
Author: Ania Catalano
Author: Gabrielle Hamilton
This Snickerdoodle Bundt Cake is a vanilla bundt cake layered with a brown sugar and cinnamon streusel and covered in a brown butter glaze infused with maple syrup. This bundt cake is bursting with flavor...
Author: Julianne Dell
Forget measuring oil and cracking eggs with a cake mix. All you need to do is follow this two-minute, low-fat, cholesterol-free vegan cake mix recipe!
Author: Jolinda Hackett
Chi chi dango is a Japanese dessert of bite-sized mochi (rice cake) that is pillowy soft and sweetened with sugar and coconut milk.
Author: Judy Ung
This vanilla frosting is an old-fashioned cooked frosting that's easy to make. Use vanilla bean paste or vanilla extract to make this frosting.
Author: Diana Rattray
Author: Abigail Johnson Dodge
Learn how to make the traditional Christmas and holiday treat also known as a bûche de noël. The chocolate cake is named for its resemblance to a log.
Author: Clarice Lam
Author: Amanda Denton