Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing swirls of orange. Ginger adds a subtle snap.
Author: Beatrice Ojakangas
Here's a classic spring dessert from Commander's Palace.
Author: Nathaniel Meads
To make the best use of your time, prepare the deceptively delicious cherry sauce while the corn cake is baking. The cake is best served either warm or at room temperature, with the stewed cherries spooned...
Author: Emeril Lagasse
Author: Mary Charlotte McCall
Tangy lemon cake that you can make and bake all in one pan. Could it be any easier?!
Author: Land O'Lakes
Genoa Cake, full of currants, sultanas, mixed peel, cherries and flavoured with almond and lemon, is a real treat. Even for novice bakers, it not difficult to make at home.
Author: Moorlands Eater
Author: Marcy Goldman
This simple step by step tutorial answers all your questions about how to bake, fill, stack, and decorate a two tier cake from start to finish! It's not as hard as you think!
Author: Sam Adler
Author: Faith Heller Willinger
Soft and tender Raspberry Almond Cake with a crunchy, nutty crust.
Author: Jessica Holmes
Author: Karin Korvin
This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve right out of the pan, which makes it perfect...
Author: Katherine Sacks
Perfect as a dessert or a coffee cake, this delicious crumb cake is a great way to use this season's rhubarb and strawberries.
Author: Diana Rattray
Author: Sara Foster
This is a pretty, light, and fun dessert, perfect for a summer brunch or ladies' lunch.
Author: Patricia Heaton
Easy no-bake cool whip cheesecake is a creamy, super creamy cheesecake that only has a few delicious ingredients.
Author: Leah Maroney
Author: Shauna Sever
A collection of 8+ snacking cake recipes, plus a brown sugar plum cake that's a round cutie, and one of the most special sweet treats around.
Author: Jessie Sheehan
Russian Easter bread or kulich is a sweet, yeast bread with raisins, almonds, and candied orange peel. Along with paskha, it is an Easter tradition.
Author: Barbara Rolek
Author: Rozanne Gold
Get set to impress with this ice cream cake with all of the familiar flavors and textures you'd find in a banana split, like a caramel banana jam, maraschino cherries suspended in vanilla ice cream, and...
Author: Alison Roman
Our delicious mango cobbler is made with a fresh mango filling and a soft drop biscuit topping. Lemon juice and cinnamon provide extra flavor.
Author: Diana Rattray
Author: Dorie Greenspan
Just three ingredients are needed to make this rich old-school chocolate frosting.
Author: Land O'Lakes
Author: Dave Lieberman
Author: Gabi Moskowitz