Texas Tornado Cake is a super easy cake recipe made especially for coconut lovers, but that anyone who loves something sweet will enjoy. Make this old-fashioned cake recipe for a potluck and you won't...
Author: RecipeLion.com Test Kitchen
Author: Krystina Castella
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
This Blueberry Sour Cream Cake is amazingly easy and ultra scrumptious! With its moist, tender crumb and berry sweetness, it can be enjoyed for breakfast AND dessert. It's so delicious, you won't even...
Author: Chew Out Loud
Author: Allysa Torey
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
Author: Gale Gand
Find cheesecake swirls when you cut into this deliciously moist and perfectly spiced carrot Bundt cake! The ingredient list looks long, but most items are pantry staples and repeated in other layers of...
Author: Sally
Author: Ray Johnson
Author: Briana Holt
A cinnamon coffee cake that doubles as breakfast and dessert! This Streusel Bundt Coffee Cake will win you over with its layers of cinnamon sugar and creamy vanilla icing.
Author: Aimee Shugarman
Author: Patricia Wells
This no-bake pumpkin cheesecake is the easy dessert that will take center stage at your next holiday gathering.
Author: Kristina Vanni
A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice...
Author: Sally
Fluffy Banana Cake with Banana Filling is a light banana cream layer cake with creamy, fresh banana filling all covered in whipped cream frosting.
Author: Melissa Erdelac
Author: Lauren Salkeld
Author: Sarabeth Levine
Author: Bruce Aidells
The appearance of tahini cookies, tahini brownies, and halvah sundaes at restaurants helped boost tahini out of the hummus bowl and into the pastry case. This tahini quick bread recipe will make you a...
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within.
Author: Andy Baraghani
Author: Norma Shirley
This classic spongecake is thought to have originated with German settlers.
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce
Author: Lori Longbotham
This Chocolate Peanut Butter Cake is an extra moist, rich, three layer chocolate cake with creamy peanut butter frosting and a sweet chocolate glaze on top!
Author: Jessica - The Novice Chef
This classic dessert, upside-down cake, has been updated for the season using pears and walnuts.
Author: Land O'Lakes
Author: Dianne Rossmando
This apricot almond cake combines two delicious flavors in one chewy, sweet and tender cake.
Author: Land O'Lakes
This ice box cake is fancy enough for company yet so easy to make.
Author: Molly Baz