Author: Alain Ducasse
Top off this classic tangy lemon cake with a jammy apricot and lemon glaze for extra sweetness.
Author: Alison Roman
Chocolate cake absolutely has to be two things: dark and moist. To make sure it is sticky and dense I use buttermilk. Adding coffee to chocolate cakes really brings out the flavor in the cocoa.
Author: Martha Collison
Author: Ina Garten
Author: Suzanne Tracht
This mini cheesecake recipe uses vanilla wafers as the crust. The mini cheesecakes are baked in muffin tins for a individual twist on the classic dessert.
Author: Kristina Vanni
Easy one bowl Chocolate Buttermilk Sheet Cake recipe. Fudgy buttermilk frosting on top! Perfect for a crowd, or freeze for later.
Author: aimee @ shugarysweets
Author: Gina Marie Miraglia Eriquez
Fruitcakes are long-lasting cakes making them a perfect choice for harsh outdoor conditions. This version is an easy boiled pineapple fruitcake recipe that is moist but firm.
Author: Tom
Fudgy, beyond rich chocolate sheet cake topped with the creamiest peanut butter frosting. Feeds a crowd! I encourage you to read the full recipe and the recipe notes before beginning so you're completely...
Author: Sally
This banana cake goes tropical with its accents of coconut and rum flavoring.
Author: Land O'Lakes
Author: Annalise Roberts
Author: Elinor Klivens
This moist Kentucky bourbon cake, filled with fruit and pecans, is an excellent cake to make for holidays or special occasions.
Author: Diana Rattray
A delicious orange-infused cake to celebrate the arrival of the New Year!
Author: Marilena Leavitt
This easy cake is made bananas and a cake mix. No one will know you used a cake mix because it's just that delicious!
Author: The Southern Lady Cooks
Author: Joan Nathan
A creamy chocolate pudding fills this rich cake and an easy-to-make chocolate band wraps it up in style.
Author: Sherry Yard
Author: Betty Rosbottom
Lemon lovers rejoice! These triple lemon cupcakes are a dream dessert.
Author: Kristina Vanni
Author: Suzanne Goin
Forget about store-bought sprinkles. These naturally dyed, hot pink sprinkles are more vibrant in color; plus, they taste just like raspberry lemonade. Feel free to swap out the freeze-dried raspberries...
Author: Kat Boytsova
This gluten-free cake makes a stunning end to a Passover meal or any springtime dinner, with surprisingly bright layers of green pistachio cake and pink strawberry meringue.
Author: Anna Stockwell
Author: Kimberley Hasselbrink