I don't remember where I got the original recipe, but over the years I've "tweaked" it a few times and now it is just the way I like it. These eggs are very sweet, so don't eat too many! They can be covered...
Author: Carol Elizabeth
this is an extraordinary recipe that i created by mixing different basboosa recipes til i found the perfect recipe for me.its not grainy nor is it cake-like.its just plain delectable.this can be made a...
Author: starbon
Maple leaf candy is an authentic classic candy made with just two ingredients-maple syrup and butter. The simply sweet treat makes a great gift.
Author: Elizabeth LaBau
This idea was given to me by a fellow Zaarian, Parker's Mom. She wasn't sure of quantities, so I fiddled around with the quantities until I got a combination that seemed good to me. Posted with her permission....
Author: Soup Fly
I went through all the haystack recipes on zaar and did not see these. They are a little different as they don't use the chow mein noodles. They are easy and too good to leave off. I want to try these...
Author: nesbitt929
Nut brittle is easy to make, travels well, and actually improves in flavor with age, making it the ideal treat to give as a gift or to fill your own candy dish at home. Some trace the history of peanut...
Author: Nancie McDermott
I found this recipe on Buzzfeed. These look like they're really fun to make. I haven't tried this recipe yet, but I will as soon as I find the Lyle's golden syrup at a store. Apparently, the Lyle's golden...
Author: rpgaymer
If you like mint, you'll love this fudge. I got it from Taste of Home. The prep and cook times do not include cooling time.
Author: CookingONTheSide
I'm not sure where the name comes from, but these little treats are a snap to make and look really good on a Christmas sweets platter. I got the recipe from my friend Melanie, who brought these to my Christmas...
Author: Pamela
The addition of butter, makes this quite yummy! Cooking the sugar and syrup correctly will make your brittle nice and crisp and crunchy. Cook to 295 degrees and the syrup in a clear, golden brown.
Author: BakinBaby
Make and share this Copycat Andes Mints recipe from Food.com.
Author: GothicGranola
Make and share this Chocolate Covered Raisins recipe from Food.com.
Author: courtney from canada
Make and share this Easy!!! the Best Peanut Brittle recipe from Food.com.
Author: barberbabe
This recipe is from fresh horehound leaves. My mom grew up with this (my grandpa would buy it all the time) and she hated it. We had horehound bush growing in the herb garden, and we wanted to try it....
Author: skymonkey
Like chocolate? Ever want a sweet treat? This could be it! And you can save money! These also make a nice gift. Everyone loves Tootsie Rolls!
Author: Ambervim
If you like sweet and salty flavors, then you will absolutely love chocolate-dipped pretzels. They are so easy to make and so very addicting.
Author: Elizabeth LaBau
These are just like little peanut butter cup balls. There is a bare circle on the top where the peanut butter shows through and this is the bull's eye (I guess). You could dip the whole thing and have...
Author: Mimi in Maine
I found this amazing recipe in Woman's Day magazine. Trust me this recipe is delicious, rich and decadent. It has slightly more of a candy bar texture than brownie. It reminds me of a Take 5 candy bar....
Author: Julie421511
Finally, a sweet snack you can give your children with a clear conscience! Children and adults both love this delicious and healthy treat. You can also shape the mixture into balls before rolling into...
Author: Fauve
Buttery-rich, creamy, dreamy..divine caramels. Do not make these on a damp day as they may not set up properly.
Author: evelynathens
This recipe is from the folks at Hershey's. It's one of the goodies that I'm putting on the Christmas cookie trays. I didn't want to lose the recipe, so I'm posting it here. This recipe does not double...
Author: Sandy in Oklahoma
Someone gave me this recipe a while back and it makes REALLY great fudge - and I notoriously screw up fudge... :)
Author: CandyTX
From The Complete Home Confectioner by Hilary Walden, very easy recipe producing coconuty somewhat like fudge, thick & solid yet creamy candy. The cooking time is an estimated "setting" time for the mixture...
Author: Heather Sullivan
Easy, easy recipe! But don't skip the first step....toasting the pecans before adding the chocolate is what makes this recipe! From Southern Living October 1985 magazine.
Author: breezermom
This Chocolate Fudge is so easy and so yummy. It is made in the microwave and only takes about 5 minutes plus setting time.
Author: Newiegirl
Make and share this Sticky Peanut Butter Popcorn Balls recipe from Food.com.
Author: Candace Michelle
Make and share this Awesome Almond Bark recipe from Food.com.
Author: maryL in Canada
I watched this this Sunday on Mirch Masala, Star Plus. Absolutely yummy! The number of servings is a guess. Note: The preparation time does not include the refrigeration time. My dad, OMG, is in love with...
Author: Charishma_Ramchanda
O-O-O good. If you like Oreo cookies, you'll love these truffle-like cookies (or are they candy?). I got this recipe from Brenda C at a cookie exchange in 2006, and it's made it to the top of my easy/yummy...
Author: AngieME
Pasteli is a traditional Greek candy made from plenty of honey and sesame seeds. Nuts, sultanas & other ingredients can also be added. Traditionally, these small wrapped pieces of pasteli are given at...
Author: Um Safia
I've been making this recipe for many years. I'm not sure where it originally came from. The recipe is somewhat time consuming, but well worth it. I usually make two batches because one just isn't enough....
Author: mailforsheila
Decadent chocolate truffles, made even more sinful with the addition of your favourite liqueur. The yield will depend on how small you roll the truffles; I get at least 15 usually.
Author: Lennie
This used to be a favourite way back in 1963, quick to make and faster to eat. I baked a lot for customers then and looking at my recipe today in the side column is break down prices. It cost 1 cent to...
Author: andypandy
Found this idea on the food blog Sweet Simple Stuff. http://sweetsimplestuff.com/2011/10/10/sweet-acorns-and-a-giveaway/
Author: Kathy
The recipe comes from a new book by Heather Christo: Heather Christo's Generous Table: Easy and Elegant Recipes Through the Seasons.
Author: gailanng
So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce the confectioners sugar down a few tablespoons, full-fat...
Author: Kittencalrecipezazz
I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia...
Author: French Tart
This comes from Hilary Walden's The Complete Home Confectioner. It's for a more traditional, cooked coconut ice candy.
Author: Heather Sullivan
Make and share this Brown Sugar Divinity recipe from Food.com.
Author: internetnut
These are delicious little chocolate treats that are very quick and easy to make. The recipe was given to me many years ago, by a lady friend.
Author: SharonP