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Slow Roasted Cod with Bell Peppers and Capers

If you get a fillet that includes the thin, tapered tail end of the cod, fold it underneath so the fillet will cook evenly.

Author: Claire Saffitz

Tuscan Panzanella

Author: Rick Tramonto

Pantry Pasta Puttanesca

Keep these ingredients stocked in your pantry, and a briny, flavor-packed, classic Italian pasta will always be a dinner option.

Author: Anna Stockwell

Green Olive Tapenade

Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.

Author: Andrew Knowlton

Green Olive Tapenade

Author: Craig C. Cantor

Tomato & Smoked Salmon Carpaccio

Author: Sheila Lukins

White Beans Puttanesca

Author: Maggie Ruggiero

Italian Bread Salad

Think of this as "panzanella verde." There's a lightness here and an herby earthiness that make this the kind of salad you really want on the hottest of summer days.

Author: Lillian Chou

Italian Salsa Verde

Author: Michael Chiarello

Sicilian Turkey Burger

Author: Marge Perry