Tarragon Caper Egg Salad Sandwiches With Smoked Salmon Recipes

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SMOKED SALMON AND DILL EGG SALAD TEA SANDWICHES



Smoked Salmon and Dill Egg Salad Tea Sandwiches image

Provided by The Hearty Boys

Categories     appetizer

Time 35m

Yield 28 tea sandwiches

Number Of Ingredients 9

6 eggs
2 ounces smoked salmon, finely chopped
2 teaspoons chopped dill
2 teaspoons nonpareil capers
1/4 cup plus 2 tablespoons mayonnaise
1 teaspoon salt
1/2 teaspoon black pepper
14 slices sturdy white sandwich bread
1/4 cup chopped chives, for garnish

Steps:

  • Place the eggs in a saucepan and cover with cold water. Place over high heat and bring to a boil. Boil the eggs for exactly 4 minutes. Remove from the heat and let sit 10 more minute before draining. Run under cold water and peel the eggs immediately - the shell will come off much more easily while the eggs are still wet and warm.
  • Using a box grater, grate the eggs on the shredder side into a bowl. Add the salmon, dill, capers, 1/4 cup of the mayonnaise, salt and pepper. Mix well.
  • Lay out 7 slices of the bread and spread 1/4 cup of the egg salad onto each slice. Cover with the remaining bread slices. Trim the crust off of all the sandwiches and cut each sandwich crosswise into four triangles.
  • Spread the long side of each triangle with a little mayonnaise and dip each one into the chopped chives. Arrange decoratively on a platter.

TARRAGON-CAPER EGG SALAD SANDWICHES WITH SMOKED SALMON



Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon image

Categories     Sandwich     Egg     Salmon     Tarragon     Capers     Gourmet

Yield Makes 6 sandwiches

Number Of Ingredients 8

6 hard-boiled large eggs, peeled
1 tablespoon finely chopped shallot
2 teaspoons finely chopped fresh tarragon
2 tablespoons drained capers, rinsed and finely chopped
1/2 cup mayonnaise
6 (4- to 5-inch) soft round seeded rolls, split
18 watercress sprigs, tough stems discarded
1/4 lb sliced smoked salmon

Steps:

  • Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.

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