Rosemary and Toasted Caraway Shortbread
Author: Alison Roman
Harissa Crusted Tri Tip Roast
Author: Bon Appétit Test Kitchen
Shawarma Spiced Braised Leg of Lamb
This Flintstonian cut is impressive, and the bone lends flavor as the meat braises. But if you prefer, a boneless tied leg of lamb is a little more manageable and cooks more quickly.
Author: Jon Shook
Caraway Cabbage Chips with Dill Yogurt
Author: Alison Roman
Potato Rolls with Caraway Salt
Serve these pillowy rolls along with the ham and set out small bowls of your favorite mustards. Double the recipe for a large crowd-or, if you want to forgo baking your own, brush store-bought rolls with...
Author: Bon Appétit Test Kitchen
Caraway Soda Bread
Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
Author: Elise Bauer