Author: Bobby Flay
Afritada, a traditional chicken and vegetable stew, is a gateway dish to Filipino cuisine. Spaghetti sauce, instead of fresh tomatoes or tomato sauce, is used in this recipe for convenience and taste.
Author: Dalena Haskins Benavente
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
An craveable slaw with sweetness from the fresh coconut and sneaky, creeping heat from the chiles.
Author: Todd Gray
Author: Nina Simonds
Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with consecutive eights in them represent "big money."...
Author: Hsiao-Ching Chou
Author: Allison Arevalo
If you love sweet and salty paired in one dish, then this nourishing salad is for you. To take this dish on the road, pack the berries and the dressing separately to avoid wilting the greens. For a cocktail...
Author: Drew Ramsey, M.D.
Swap out the sugar in standard sloppy joes for the carrots and caramelized onions in this turkey version, then nestle in eggs on mounds of garlicky spinach.
Author: Vivian Howard
Author: Melissa Clark
Author: Lynne Aronson
Author: Edward Lee
Author: Phoebe Lapine
Author: Bruce Aidells
Author: Jane Stern
Author: Kia Dickinson
Author: Catherine McCord
Author: Suzanne Tracht
Author: Edith Kohn
Author: Gabe Soria
Author: Dr. Mao Shing Ni
You can use any thinly shaved or sliced vegetable you like, and customize your sandwiches accordingly.
Author: Molly Baz
Vegetable broth is rich and delicious when made correctly. The peels add color and vitamins, and the mushrooms lend great flavor. There are many varieties of veggie broth in cans too. Try both homemade...
Author: Catherine McCord
Author: Joan Nathan
Author: Elizabeth Johnson
Make a double or triple batch of the dashi and freeze in airtight containers to keep for making savory soups on the fly.
Author: Andy Baraghani
This delicious vegetarian take on a backyard barbecue staple swaps traditional hot dogs for glazed carrots packed with earthy umami flavor and spice thanks to a combo of maple, soy, and adobo sauce. Adding...
Author: Katherine Sacks
Author: Rachel Shakerchi