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Bitter Greens with Carrots, Turnips, and Oranges

The radicchio delivers nice color, but endive or escarole hearts would be smart substitutions flavorwise.

Author: Jon Shook & Vinny Dotolo, Animal

Golden Turkey Stock

Author: Rick Rodgers

Weekday Vegetable Soup

Author: Enid Lelchook

Sweet Potato Spread

Author: Lauren Purcell

Kale and Pumpkin Falafels With Pickled Carrot Slaw

These turmeric-spiced pumpkin falafels come together in a food processor, then roast in the oven to golden-brown perfection. A punchy carrot slaw keeps things bright.

Author: Donna Hay