This is popular with the kids especially. My hubby and I find it a bit 'boring' but think adding mustard to it at the table helps give it a little zip.
Author: Marg CaymanDesigns
Easy, easy, easy and sooo good. This salty snack is a nice twist on how to serve a traditional cheese ball. The individual portions work well on a buffet table.
Author: Ms B.
The ingredients are very sinful but you can't go wrong with this. When layered this is very impressive.
Author: FLKeysJen
I found this in The Bean Harvest Cookbook and it sounded perfect for a summer cookout. Made a few adjustments and it was perfect. Cook time is marinating time. Hope you enjoy!
Author: flower7
This is how the Aelplermagronen are prepared in the [Swiss] canton of Unterwalden. In Uri, the potatoes are left out.
Author: Annacia
Make and share this Pinto Bean & Ground Beef Casserole recipe from Food.com.
Author: PollyB
Author: Michael Richard
This is just a simple, fun recipe by Sandra Lee. I have made these for appetizers before, but have also enjoyed them for lunch. There are few ingredients and cook time is pretty brief. I just love the...
Author: LifeIsGood
This recipe did not clump up on me, and man is it good, creamy and cheesy! You can thank the cooks at Cooks Country for the Original. Omit red pepper flakes if that's the one your looking for!
Author: Diana Adcock
Make and share this Blue Cheese and Pear Salad recipe from Food.com.
Author: Patrick MacLean
No cheesecake roundup would be complete without this one, created by Santa Fe's Three Cities of Spain coffeehouse (which closed in the mid-1970s) and our absolute favorite in the creamy category.
This recipe is from one of those little supermarket 'checkout cookbooks' , this particular one is from 'Taste of Home', it's easy and yummy. I'm posting it here for safe-keeping.
Author: arroz241_11561377
My husband and I love spinach and artichoke dip and we usually ordered it every time we ate dinner out. I wanted to be able to make it at home. After several trials and many altered recipes later, this...
Author: PaulaCS
No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.
I have had a similar recipe in a restaurant and enjoyed so when I saw this in recipe+ I thought I would post.
Author: ImPat
A little tweak on the cooking preparation makes a cheap boxed macaroni and cheese taste better and creamier and also healthier for you since there's more milk and cheese and less margarine/butter. And...
Author: Sandy 0225
Author: David Burke
Well-known for his healthy eating habits, Barack Obama was called an elitist when he noted the high price of arugula at Whole Foods while on the campaign trail. He'd appreciate this arugula, mushroom and...
Author: Manami
Author: James McNair
Make and share this Savory Cheese Soup (Slow Cooker) recipe from Food.com.
Author: CookingONTheSide
A lovely, savory hominy dish with the flavors of the Southwest posted in response to a recipe request.
Author: Molly53
This recipe came from taste testing poppers all over. I combined what I liked and discarded the rest. You can use fresh peppers or prepackaged peppers (not recommended,to soft). If I use fresh, I sometimes...
Author: Lande Hoffman
My sisters and I used to make this for our family for dinner when we were young. Not only is this a very easy recipe to make but it is quite tasty as well.
Author: Caryn
Make and share this Asparagus & Cheese Strata recipe from Food.com.
Author: Dancer
Simple and easy to make beef & pasta dish. I love to throw this together when in a hurry on a busy weekend or getting home late from work.
Author: LoveToCook
Author: Bon Appétit Test Kitchen
Author: Oretta Zanini De Vita
Make and share this Cheese & Yellow Squash Casserole recipe from Food.com.
Author: Tonkcats
Make and share this Eggplant (Aubergine) Lasagna recipe from Food.com.
Author: Gidget
I make this mac and cheese for large gatherings because it can be made 2 days in advance. Everyone loves it. I usually make half plain for the kids, and half with chipotles for the adults. Any tubular...
Author: lazyme
Make and share this Honey-Cinnamon Cream Cheese Spread recipe from Food.com.
Author: That Napa Chicken R
On ABC this morning( Feb. 29th) the winner of the Mac and Cheese challenge Emeril had going prepared this dish! Everyone raved and I thought that for those of you that are lovers of this dish. (who isn't?...
Author: Koechin Chef
From "Fondue: Great Food To Dip, Dunk, Savor, and Swirl", by Rick Rodgers. My husband makes this and I make the wheat-free bread and we also dip red and green apples. Other dippers could be boneless cooked...
Author: GinnyP
This is a wonderful casserole especially served with spatzle and cucumber salad (both recipes are on Zaar under separate postings. This is a really inexpensive dinner to make and very good. It is tastiest...
Author: Bergy
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Tori Ritchie