From the LA Times, this salad is a taste of summer. Tomatoes from the garden or the farm market and ricotta you make yourself--yum! The directions look long--but it's really simple and you can take a shortcut...
Author: Chef Kate
A very good "do ahead" recipe, quick, easy and tasty. You can make the olive spread the day before or do it all at once. These freeze well. Just thaw before broiling. I flatten the bead slices with a rolling...
Author: Bergy
I came across this recipe in the most serendipitous manner...on my way to work going 50mph I saw some trash blowing across the road...it got stuck to my car and I could hear it fluttering all the way to...
Author: Engrossed
This is the recipe that caused me to buy the Reata's cookbook. Boy, was it worth it! I've loved homemade mac and cheese since forever, but finding one that my family would enjoy hadn't worked until now....
Author: LoriLee in TX
Delicious and rich dish that is good for a party. Serve with french bread, crisp crackers, veggies or anything you like. Enjoy!
Author: Nif_H
My Mom has been making mac and cheese this way for as long as I can remember. It gets a cheesy crust on top that the family fights for.
Author: AcadiaTwo
Crisp nuggets of Italian sausage and tender broccoli rabe swathed in a blanket of cozy cheese sauce-this is the definition of cold-weather comfort food.
Author: Claire Saffitz
Make and share this Bloomin' Brie Bread recipe from Food.com.
Author: Bonnie G 2
A great appetizer, tasty. A nice blend of flavors You may make the mushroom fill ahead and freeze it. I usually split it into 4 bags so I can make only a dozen at a time. Thaw from frozen and continue...
Author: Bergy
These are delicious little nibbles. I love their simplicity--they are quick to put together and can easily be made on the spur of the moment for an impromptu gathering, but can also be prepared up to a...
Author: GaylaJ
This is the best con Queso dip I've ever had. I got it from a great cookbook by a man named Grady Spears. I guarantee once you try this you will be a fan of his too.
Author: P48422
Make and share this Baked Brie With Sun-Dried Tomatoes and Pine Nuts recipe from Food.com.
Author: KellySutt
Author: Sue Knechtel
Author: Ian Knauer
Make and share this Unbelievably Cheesy Squash Casserole recipe from Food.com.
Author: Berni in NE Georgia
These can be made ahead and frozen for a quick snack when unexpected company shows up. Just tack on a few minutes to the baking time to compensate for their being frozen.
Author: evelynathens
A more grown-up version of a favorite dish. Nice as a side for Thanksgiving or Christmas. The truffle oil definitely makes it more expensive, but it's worth it.
Author: xtine
Make and share this Homemade Velveeta - Substitute / Copycat recipe from Food.com.
Author: Connie K
Chicken and cheese are made for each other in the ultimate comfort food - easy chicken mac and cheese. Top with crispy breadcrumbs for the perfect finish!
Author: Nick Evans
Make and share this Dads Favorite Mac and Cheese recipe from Food.com.
Author: Dad_Cooks
About 25 years ago a neighbor brought this to a potluck. It was the most talked about and surprise of a dish. Can divide and freeze before baking.
Author: gailanng
We love green beans and cheddar cheese! A good twist on an old favorite. Found on www.frenchsfoods.com. Using the French's Cheddar French Fried Onions makes a big difference. This is just as good with...
Author: Kats Mom
The liberal spoonful of Chakalaka (spicy vegetable relish) makes this grilled cheese sandwich recipe extra special.
Author: Hawa Hassan
This is a delicious recipe I got off of a box of 6 cans of Rosarita refried beans. It's really quick and can be ready in under a half hour! I sometimes stuff a little bit of leftover chicken, shredded,...
Author: FLUFFSTER
The Labna is ready to eat immediately, but improves after a couple of days. The oil which surrounds the Labna can be used later in dressings, bread doughs etc.
Author: Missy Wombat
Make and share this Cottage Cheese Casserole recipe from Food.com.
Author: Whisper
Make and share this Tomato & Goat Cheese Tart recipe from Food.com.
Author: Green.Chef
These are good for an everyday supper since they're so easily prepared, yet look no further of you want something elegant enough to present at a dinner party. This dish is nice served on a bed of pasta...
Author: TishT
I made these for my daughter, and I'll never buy store bought cheese sticks again because these are so quick and delicious. This recipe came straight from The Joy of Cooking. I'm thinking about getting...
Author: Bay Laurel
Make and share this Canadian Cheese Soup recipe from Food.com.
Author: Charlotte J
Make and share this Olive Garden Smoked Mozzarella Fonduta recipe from Food.com.
Author: CookingLaura
Author: Deborah Madison
Salty, smoky grilled halloumi is the star of this tasty, satisfying vegetarian option for the grill.