Pistachio Goat Cheese Bites Recipes

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PISTACHIO-GOAT CHEESE BITES



Pistachio-Goat Cheese Bites image

These are delicious little nibbles. I love their simplicity--they are quick to put together and can easily be made on the spur of the moment for an impromptu gathering, but can also be prepared up to a day ahead. The recipe is adapted from one published in "In Style" magazine. Prep time includes 15 minutes refrigeration time.

Provided by GaylaJ

Categories     Cheese

Time 28m

Yield 30 balls, 10 serving(s)

Number Of Ingredients 3

1/4 cup shelled salted pistachios (I used double this amount)
6 ounces goat cheese, softened
2 ounces cream cheese, at room temperature

Steps:

  • Toast nuts in small skillet over medium heat until fragrant, about 3 minutes; chop finely.
  • Combine goat cheese and cream cheese in a medium bowl. Drop mixture by heaping teaspoons onto a parchment-lined baking sheet; refrigerate 15 minutes.
  • Roll into balls, then roll in chopped nuts.
  • Refrigerate, tightly covered, up to 1 day.

PISTACHIO GOAT CHEESE BITES RECIPE



Pistachio Goat Cheese Bites Recipe image

This pistachio goat cheese bites recipe is the perfect no-cook holiday appetizer. A unique twist on the classic cheese ball with cherries and lemon for a burst of flavour, rolled in pistachios for a bite-sized crunchy treat.

Provided by Walmart

Categories     All Recipes

Time 45m

Yield 12

Number Of Ingredients 8

2 tbsp Butter / beurre
0.25 cup Minced shallot
0.75 cup Chopped dried cherries
0.5 cup Chicken broth / bouillon de poulet
1 tbsp Fresh lemon juice / jus de citron fraîchement pressé
1 tbsp Finely chopped fresh parsely
1 300-g pkg Goat cheese / fromage de chèvre
0.5 cup Pistachios / pistaches

Steps:

  • HowToStep
  • Heat a frying pan over medium. Add butter, then shallot. Cook until softened, about 5 minutes. ##Stir in dried cherries and broth and cook until most of the liquid has been absorbed, about 5 minutes. Transfer to a bowl and let cool. ##Add lemon juice and parsley to cherry mixture. Stir in goat cheese and mix until evenly combined. ##Divide mixture using two teaspoons or a melon baller, and roll into 12 balls. Place pistachios in a small bowl. Roll cheese balls in pistachios, pressing gently to coat. Transfer to a plate, cover and refrigerate until ready to serve.

GOAT CHEESE AND PISTACHIO STUFFED DATES



Goat Cheese and Pistachio Stuffed Dates image

These hors d'oeuvres combine the best of sweet and savory flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 16

Number Of Ingredients 5

4 ounces soft goat cheese
3 tablespoons shelled salted pistachios, toasted and coarsely chopped
1 tablespoon finely chopped fresh chives, plus more for garnish
Freshly ground pepper
8 plump, soft dried dates (preferably Medjool), pitted and halved lengthwise

Steps:

  • Stir together goat cheese, 2 tablespoons pistachios, and chives in a small bowl until smooth. Season with pepper.
  • Arrange the dates, cut sides up, on a platter. Fit a pastry bag with a large round tip, and fill with goat-cheese mixture. Pipe mixture onto each date half to cover. (Alternatively, pipe goat-cheese mixture using a resealable plastic bag with 1 inch cut off of one corner, or simply spread mixture on dates with a butter knife.) Garnish dates with remaining tablespoon pistachios and more chives.

GOAT CHEESE AND PISTACHIO SPREAD



Goat Cheese and Pistachio Spread image

Categories     Herb     Dessert     Quick & Easy     Goat Cheese     Pistachio     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 1 cup

Number Of Ingredients 6

three 3.5-ounce logs of mild soft goat cheese such as Montrachet
1 stick (1/2 cup) unsalted butter, softened
1 large garlic clove, minced and mashed to a paste with 1 teaspoon salt
1/4 cup chopped pistachio nuts, toasted lightly and cooled
1/4 cup thinly sliced chives plus chive blades for garnish
1 loaf of French bread, cut into 1/4-inch-thick slices and toasted lightly

Steps:

  • In a bowl with an electric mixer beat together the goat cheese, the butter, the garlic paste, the pistachio nuts, the sliced chives, and salt and pepper to taste until the mixture is combined well, spoon the spread into a serving dish, and chill it, its surface covered with plastic wrap, overnight. The spread may be made 2 days in advance and kept covered and chilled. Garnish the spread with the chive blades and serve it with the toasts.

ROASTED BEET AND GOAT CHEESE DIP WITH PISTACHIOS



Roasted Beet and Goat Cheese Dip with Pistachios image

Surprise your guests with this colorful holiday appetizer from Beth Kirby of Local Milk.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 55m

Yield 4

Number Of Ingredients 13

3 medium beets
½ cup goat cheese
1 large clove garlic, minced
¼ cup full-fat Greek yogurt
1 tablespoon tahini
1 tablespoon fresh thyme
2 teaspoons lemon juice
1 teaspoon salt, or to taste
1 tablespoon honey
1 tablespoon olive oil, plus extra for drizzling
¼ cup roughly chopped pistachios, for sprinkling
Crackers, pita chips, or veggies for serving
Reynolds Wrap® Aluminum Foil

Steps:

  • Preheat oven to 400 degrees F.
  • Wash beets. Individually wrap beets in a square of Reynolds Wrap® Aluminum Foil. Place on a baking sheet and bake for 45 minutes. Allow them to cool until they are able to be handled.
  • Remove the skins by hand or by rubbing with a paper towel. Cut beets into chunks. Transfer to a food processor or heavy-duty blender.
  • Add goat cheese, garlic, yogurt, tahini, thyme, lemon juice, salt, honey and olive oil. Pulse until smooth and thoroughly combined. Taste and adjust seasoning if desired. Transfer to a serving bowl or platter. Sprinkle with pistachios and drizzle with olive oil. Serve with crackers, raw veggies or crispy pita wedges.

Nutrition Facts : Calories 512.5 calories, Carbohydrate 47.9 g, Cholesterol 16.6 mg, Fat 31.3 g, Fiber 4.1 g, Protein 11.4 g, SaturatedFat 8.5 g, Sodium 1279.5 mg, Sugar 13.5 g

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