Baked Brie With Sun Dried Tomatoes And Pine Nuts Recipes

BAKED BRIE WITH SUN-DRIED TOMATOES AND PINE NUTS

Baked Brie With Sun-Dried Tomatoes and Pine Nuts image

Make and share this Baked Brie With Sun-Dried Tomatoes and Pine Nuts recipe from Food.com.

Provided by KellySutt

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) round brie cheese
1 tablespoon finely chopped sun-dried tomato packed in oil
1 tablespoon chopped fresh parsley
1 tablespoon pine nuts

Steps:

Heat oven to 450 degrees.
Trim white rind off top of cheese. Place cheese in a pie plate.
Mix tomatoes and parsley. Spread evenly over cheese. Sprinkle with pine nuts. Bake 10 minutes until heated through.

Nutrition Facts : Calories 207.6, Fat 17.4, SaturatedFat 10, Cholesterol 56.7, Sodium 361.8, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 12.2

SUN-DRIED TOMATO BAKED BRIE

Sun-Dried Tomato Baked Brie image

I got this recipe from a friend in Canada. I like it because the mixture can be made 1-2 days ahead of time, is truly delicious and very pretty.

Provided by Big Momma

Categories Spreads

Time 35m

Yield 1 appetizer, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 brie round
1/2 cup sun-dried tomato
1 cup fresh basil
1 cup fresh parsley
2 garlic cloves
1 tablespoon balsamic vinegar
1 tablespoon olive oil

Steps:

Chop sun dried tomatoes, and cover with hot water for 15 minutes.
Chop basil and parsley.
Mince garlic.
Drain tomatoes well, squeezing out excess water.
In saute pan, heat olive oil and saute tomatoes 5 minutes, stirring constantly.
Add garlic and continue to saute, stirring constantly.
Add balsamic vinegar, basil and parsley.
Stir constantly for 1 minute and remove from heat.
Remove as much rind as possible from brie.
Put in an oven-safe dish, cover with tomato mixture and heat at 350 degrees until bubbly.
I serve this with crackers and crostini.

PHYLLO-WRAPPED BRIE WITH SUN-DRIED TOMATOES

Phyllo-Wrapped Brie with Sun-Dried Tomatoes image

My mom and I would always make this together because its fast and easy! Using flaky phyllo dough is a different way to wrap up Brie.-Katie Klee, Noblesville, Indiana

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons butter, melted
1 tablespoon oil from oil-packed sun-dried tomatoes
4 sheets phyllo dough
1 tablespoon chopped oil-packed sun-dried tomatoes
1 round (8 ounces) Brie cheese, rind removed
Assorted crackers

Steps:

In a small bowl, combine butter and oil. Lightly brush one sheet of phyllo dough with some of the butter mixture; place another sheet of phyllo on top and brush with butter mixture. Repeat twice., Cut layered phyllo into a 9-in. square; discard trimmings. Spread chopped tomatoes in the center of the square. Place Brie over tomatoes. , Brush corners of phyllo with 1 teaspoon butter mixture. Fold pastry over the cheese and pinch edges to seal. Place seam side down on a greased baking sheet. Brush with remaining butter mixture. , Bake at 350° for 18-22 minutes or until golden brown. Let stand for 10 minutes before serving with crackers.

Nutrition Facts : Calories 167 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 246mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

ELEGANT BAKED BRIE

Elegant Baked Brie image

This is an elegant twist to an already elegant dish. This baked brie combines the strong but coordinating flavors of brie cheese with pesto sauce and pine nuts. It has a sweet taste and can be eaten alone or served with crackers or baked French bread.

Provided by MRSGERT

Categories Appetizers and Snacks Cheese Baked Brie Recipes

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) round Brie cheese
2 tablespoons pesto sauce
¼ cup toasted pine nuts
2 teaspoons brown sugar
1 (8 ounce) package refrigerated crescent rolls

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Cut Brie cheese horizontally in half, creating two equal rounds similar to a layered cake. Spread pesto sauce on the cut surface of 1 half; sprinkle pine nuts and brown sugar over pesto layer. Place the other Brie half on top of pesto mixture.
Separate crescent rolls and cover entire Brie round with crescent roll dough, sealing all the gaps. Place covered Brie on a baking sheet.
Bake in the preheated oven until Brie cheese is softened and crescent rolls are lightly browned, about 20 minutes.

Nutrition Facts : Calories 252.5 calories, Carbohydrate 13.1 g, Cholesterol 29.6 mg, Fat 17.8 g, Fiber 0.3 g, Protein 9.6 g, SaturatedFat 7.2 g, Sodium 428.6 mg, Sugar 3.4 g

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