Per request, another tasty looking recipe from my Nutella handbook I got in the mail! (Cook time is refrigeration time)
Author: Ang11002
This recipe is from Sothern Living Magazine and was submitted by a reader from Columbia, So. Carolina. Those Carolinians know their red velvet cake! This is incredible!
Author: Cheri Lee
Yet another one I have not made, but have had for awhile. Sounds good and very versatile as you choose what kind of cookies to use! Also sounds extremely easy(not to mention quick) as you whip this all...
Author: Rhonda J
Bite sized margarita cheesecakes use corn chips as the crust with the salt complimenting the margarita filling.
Author: Keepsakeangel
This is a creamy, light, and refreshing no bake cheesecake! Simply omit the lime juice and raspberries to make a "plain" version.
Author: dalamy
This was found in "500 more Low-Carb Recipes" by Dana Carpender. I found this book to be the best compendium of low-carb recipes in the market! This is only 1 of the 500, and it is fabulous. Cooking time...
Author: Nana Lee
Make and share this Chocolate Chip Cookie Dough Cheesecake recipe from Food.com.
Author: geminicook1
Boozy, chocolate-coated, no-bake Baileys cheesecake balls. They only take 15 minutes or so to make (if you omit the chilling between each step).
Author: Allrecipes Member
I got this recipe from Southern Living magazine. I have made it several times and have always been pleased with the results.
Author: Irish Rose
I was watching Emeril, and saw that he was doing, *gasp* HEALTHY cooking! He made a lightened up cheese cake, so I thought I'd put it here for safe keeping
Author: rockstarcuti306
I took two great recipes and combined them into a Decadent cheesecake that is in my biased opinion, "To Die For !"
Author: Chef Roly-Poly
Make and share this Apple Crisp Cheesecake recipe from Food.com.
Author: haas33770
This is so simple to make and a big hit in my family. I like to top them with a sliced strawberry. Easy to make and easy to eat. Bet you can't eat just one. My kids love the cookie crust.
Author: Vseward Chef-V
A recipe I found in a 2002 copy of the Australian magazine "Super Food Ideas". I haven't made it yet but I'm posting it here for safekeeping and because I couldn't find anything similar already posted....
Author: bluemoon downunder
This marbled cheesecake was popular menu item at the Jockey Club Restaurant in Washington, DC many years ago. It no longer appears on their menu but it is one of our family's favourite cheesecakes. From...
Author: Marysdottir
Make and share this Cheesecake Supreme recipe from Food.com.
Author: Chef Mike C.
My Household Accomplice doesn't like vanilla extract - I needed a little boost for the cheesecake and remembered the Limoncello we had. There's just enough here to give the cheesecake flavor; it won't...
Author: One Happy Woman
Make and share this Mandarin Chocolate Cheesecake recipe from Food.com.
Author: Diana Adcock
Make and share this Black Forest Cheesecake Pie recipe from Food.com.
Author: Michelle of the shi
WARNING- Does NOT taste like a light or low-fat cheesecake...it's very rich & creamy. I was craving cheescake and played around until I came up with this one...it's quick to make if you need a dessert-fix...
Author: Ridinthewind
Make and share this Raspberry Sauce for Cheesecake recipe from Food.com.
Author: Mark Kovach
From Toni at Hope Lodge, a real shining light. This is the best blueberry cheese cake you will eat; everyone should put this in their cook book.
Author: Dienia B.
Any time I try a regular low fat cheesecake, it tastes really fake to me. These ingredients are totally different than a regular cheesecake so while it isnt exactly the same, it does act as a fairly good...
Author: Chani Goldstein
I have known this recipe to be a traditional Indian bengali sweet dish. Mishti is sweet in Bengali and Dohi is yoghurt. Bengal has given India a range of sweet dishes that include sandesh, ras malai, rasgulla...
Author: tuti696
This easy and delicious recipe is from the cookbook, "The Jewish Holiday Kitchen", by Joan Nathan. Cake needs 1 1/2 hours cooling time.
Author: blucoat
From Better Homes and Gardens December 2009. "This dessert can be made, covered, and refrigerated up to three days. Top it with the sugared kumquats right before serving.
Author: Queen Dana
Deliciously sinful, not-too-rich tasting cheesecake alternative to the traditional pumpkin pie. Even the kids liked this one.
Author: Felix4067
Pumpkin, cream and cottage cheese, and protien powder make for a healthy, high protein delicious snack!
Author: yogiclarebear
Make and share this Sweet Potato Cheesecake With Cinnamon Whip Cream Topping recipe from Food.com.
Author: QuintonR
I have tweaked the Sinful Snickers Cheesecake recipe...This recipe gets fantastic reviews everywhere I take it.
Author: Kim S.
Using both ricotta and cream cheese means you end up with a cheesecake that's light and fluffy yet still creamy. Start with all the ingredients at room temperature, and make sure the ricotta is well drained...
Author: Snowbunny Andorra
A friend brought this to a potluck quite a few years ago, and her plate was the first of the desserts to be completely emptied. It is cheesecake-like in texture but is served as a bar. I am a chocoholic...
Author: shimmerchk
A lemony light cheesecake enhanced by apricots and white chocolate that will provide a spectacular finish to any meal. Well worth the effort! From Food and Drink Magazine. Hope you enjoy!
Author: Leslie
This is a lovely dessert and a crowd pleaser that my girlfriend Betty made and I'm so glad she gave me the recipe....simply delicious!
Author: Katherine in Alberta
Make and share this Old Fashioned German Cheesecake recipe from Food.com.
Author: Mooseybear
I laughed at the Golden Girls when they faced their conundrum, over a cheesecake and this is the cheesecake to end all cheesecakes, not to mention conundrums! Simple to make and really to die for.. Thanks...
Author: Gingerbee
Make and share this Creamy & Rich Cheesecake recipe from Food.com.
Author: Malki
Make and share this Peach Blueberry Cheesecake recipe from Food.com.
Author: Chef mariajane
Tart Lemon Cheesecake sits atop an almond-graham cracker crust to add a delightful nuttiness to the traditional graham cracker crust. Finish the cheesecake with lemon curd for double the pucker!
Author: Jamie Lothridge
This is a really refreshing dessert that is great for the holidays. The candy is a limited edition that is available around Christmas. So, pick up an extra bag or two so you can enjoy this dish during...
Author: Chef Buggsy Mate
3 words!: TO -DIE-FOR ! this is a awesome recipe! everyone shouls try it,use your favorite brownie mixture! 8)
Author: OceanIvy
These cups are one of the easiest, tastiest, deserts I have made that gives a great impression to serve. These are low in fat, or they don't have to be, by using regular cream cheese and sour cream. Also...
Author: Baby Chevelle
Want a nearly "blood red" cheesecake? Try this one. Ricotta cheese makes this lighter and less rich than a standard cheesecake. There are 2 additional recipes included here. One is for Candied Blood Orange...
Author: Nana Lee
I haven't made this myself, because my mother always makes them, there very yummy and great for family get togethers / picnics / do ahead for a buffet. There alittle bit fiddlely (thats why I let mum make...
Author: Annetty
Make and share this Mini Almond Cheesecakes recipe from Food.com.
Author: carolinafan
Make and share this Banana-Nut Cheesecake recipe from Food.com.
Author: Cheryl E
Every Israeli mother makes this when in a hurry or lazy. Great for parties or the Shavuot holiday. You can make it as small or as large as you need. There are also many ways to make it less rich to cut...
Author: Rikal
Make and share this Chocolate & Honey Cheesecake ( Italian) recipe from Food.com.
Author: andypandy
Make and share this Frozen Chocolate Cheesecake Squares recipe from Food.com.
Author: kmact