Nutella Black White Cheesecake Recipes

NUTELLA BLACK & WHITE CHEESECAKE

Nutella Black & White Cheesecake image

Per request, another tasty looking recipe from my Nutella handbook I got in the mail! (Cook time is refrigeration time)

Provided by Ang11002

Categories Cheesecake

Time 1h15m

Yield 12 slices

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1/4 cup granulated sugar
2 cups heavy cream, divided
3/4 cup nutella, warmed slightly & divided (see instructions)
1 chocolate cookie pie crust

Steps:

In a bowl, beat cream cheese& sugar with electric mixer for 2 minutes until light and fluffy.
In a separate bowl, whisk the 1/2 cup heavy cream with the Nutella, leaving no lumps.
Whip the remaining heavy cream until soft peaks form.
Divide the cream in half, folding half into cream cheese mixture and half into the Nutella mixture.
Alternately spoon the 2 batters into the pie crust, creating layers.
Refrigerate for at least 1 hour and serve!
----To Warm Nutella----.
In microwave, heat on high for 5 seconds in microwavable bowl.
Or, on low heat on a stove until mixture becomes creamy.
---Hint---.
To help the heavy cream whip faster, freeze the bowl and beaters for 5-10 minutes before adding the liquid.

Nutrition Facts : Calories 411.8, Fat 32.4, SaturatedFat 19.3, Cholesterol 75.4, Sodium 208.4, Carbohydrate 27.6, Fiber 1.3, Sugar 18.9, Protein 3.9

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