I got this recipe off the back of a Ready Crust pie crust. It takes 5 minutes prep time and is fabulous! A great last minute company dessert to whip up! Sure to impress!
Author: Little Bee
Sweet, tart and rich cheesecake that is perfect for all seasons. Pure creamy dreamy heaven. Chill 6 hrs or overnight.
Author: Annacia
I took this recipe from a Bon Appetit recipe. I like to bake cheesecakes at a lower temperature than most recipes call for--so I lower the baking temperature, use a water bath for moisture and let the...
Author: ORBaker
Posting in response to a requst for recipes using Nutella. I too love the stuff, and i also LOVE a good cheesecake so I thought this sounded GREAT! Got this from The Eaglebrand website.
Author: Rhonda J
This cheesecake is sure to please! It has a luscious blend of pineapple, coconut and ginger! Adapted from Source magazine put out by Sam's Club. Note: this recipe has been updated and tweeked a little...
Author: Sharon123
Make and share this Hungarian Cheesecake recipe from Food.com.
Author: GrandmaIsCooking
This cheesecake features a shortbread crust and Nestle Crunch candy bars. Recipe is from Family Circle.
Author: CookingONTheSide
I compiled a few different cheesecake recipes to come up with one that works for both low carbers and my mom who is diabetic.
Author: PandyW
Make and share this New York Cheesecake by Tyler Florence recipe from Food.com.
Author: Pepina Rae
Make and share this Cherry-O-Creamy Cheesecake Pie recipe from Food.com.
Author: Metlantis
I made this for a special lunch for a special Aunt. When I was little she took me to the Renaissance Festival with several of my cousins. We each picked a treat out to share. Someone picked out Rum-Raisin...
Author: cookiedog
I have noted that this recipe was found in Bon Appetite in the 1980's. Either way, it has been made with love many times and I think you will enjoy it very much
Author: TishT
Make and share this Cheesecake Cookie Cups recipe from Food.com.
Author: Kree6528
This recipe was in a cookbook called "Ultimate Cheesecakes" from Kraft Foods which features cheesecakes using Philadelphia Cream Cheese.
Author: Northwestgal
Make and share this Cherry Cheesecake Squares recipe from Food.com.
Author: looneytunesfan
Make and share this Chocolate Raspberry Cheesecake recipe from Food.com.
Author: MirandaLee
The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice...
Author: Manami
This is an awesome cheesecake. Throw all the ingredients in a blender and pour in pan, how easy is that!
Author: Vseward Chef-V
I was wondering what to do about a dessert and decided on cheesecake. I wanted alot of leftovers so I made the cheesecake into squares!! My first time making cheesecake and this turned out soooo melt in...
Author: Chef Luny
This is another one of my Dad's recipes. This is a specialty cheesecake - guaranteed to bring in rave reviews!!
Author: Mom2Rose
If you love chocolate, this is the dessert for you! WORTH the effort! Wonderful served with a cup of coffee! ENJOY!
Author: WJKing
UPDATE: I have made this 3 times since posting. The first time I made this I shared it. The next 2 times were for myself only! Talk about comfort food....TDF!!! (There is also a 2nd version in my Cheesecake...
Author: Nana Lee
This was found in my mom's recipe box and I thought it strange enough to post! I haven't made this recipe yet, but maybe you'd want to see if it really resembles cheesecake! (Note: Cooking time does not...
Author: Mareesme
This dessert is a little different than the other Raspberry Swirls on here because of the coconut base.
Author: carolinafan
This recipe was printed in one of those Sunday magazine supplements. It was the first cheesecake I ever attempted and I continue to make it because it is so easy. I see some really nice, more elaborate...
Author: Zestphobia
This is such a simple, easy recipe but it tastes so wonderful! This is a recipe from the coupon inserts that I made for my DH one Valentines's Day. He thought I slaved all day! ;) Cooking time is refrigeration...
Author: Troop Angel
I have been making this for years and it is easy to make and so good. It makes quite a large cheesecake. I sometimes use light cream cheese to save on calories but don't sub with skim condensed milk or...
Author: Ninna
Source: Betty Crocker "Classic tiramisu flavors of coffee, cream cheese and chocolate get stirred up with an easy cookie mix."
Author: Mom2Rose
The best cheesecake you'll ever taste, and it is relatively easy to make. Your friends will love you (although your thighs may not!)
Author: Karen in Aus
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because...
Author: marisk
This is a blue ribbon recipe from Just-A- Pinch recipe site on FB. This cake was made and submitted by Rose Rauhauser, who says, "It's big, creamy and delicious. Enjoy". It can be a low carb dessert without...
Author: Nana Lee
This can also be made without the bourbon but it IS better with it. This cheesecake is very light and fluffy and not dense it has an extreme flavor, you will get many rave reviews when you serve this at...
Author: Kittencalrecipezazz
I haven't tried this, but it sounds wonderful! Flan and cheesecake combined into one show stopping dessert!
Author: yooper
This is a delightful and refreshing dessert. I found a recipe 15 years ago that is similar to mine, but I modified it to have a very good blend between the lime juice and sugar. My crust enhances the taste...
Author: William Uncle Bill
This special cheesecake is perfect at holiday time. The Amaretto (almond liqueur) gives it a special, festive flavor that is sure to please. I found the recipe at cooking .com, and have used it a few times...
Author: Chef mariajane
Make and share this Real New York Style Cheese Cake recipe from Food.com.
Author: Serena 485247
I first served this at a holiday dinner party to rave reviews. I don't remember where I got the recipe originally, but it has been a hit! The cake will seem underbaked in the center but will firm up as...
Author: Lvs2Cook
Make and share this Nancy Drew Carson Drew's Cheesecake recipe from Food.com.
Author: Codychop
From Junior's Cheesecake Cookbook, chocolate cheesecake nirvana! A labor of love to be sure, this is my favorite way to spoil both myself and the ones I love. Note: The cookbook states that the cream cheese...
Author: Pinay0618
This is an altered recipe from Taste of Home magazine. I used store bought cookie doughfrom the refrigerator section to speed things up a bit. Very good.
Author: Miss Erin C.
Make and share this Mini Mascarpone Cheesecakes recipe from Food.com.
Author: Kristie-cakes
After experimenting with lavender as an ingredient, I thought that it would make a good flavor for a dessert. Cheesecake seemed like a natural fit. I made a lavender syrup to form the basis for the flavoring....
Author: altheviking
Make and share this Pear Cheesecake Tart recipe from Food.com.
Author: evelynathens
Oh, this is a luscious dessert, a cross between a mousse and a cheesecake, and sparkling with the tang of lemon. The cake freezes well and, in fact, because it is so creamy, slices best if frozen. "The...
Author: Lorraine of AZ
I was cooking with a friend one day when we had a hankering for cheesecake. The only problem was that my favorite cheesecake recipe took all night to set. To fix the time problem, we came up with the genius...
Author: sofie-a-toast
I have not tried this recipe. I'm posting this recipe in response to the recipe request board. I got this recipe from My Great Recipes cards.
Author: internetnut
Cheesecake with a three-layer Neapolitan ice cream twist? Yes please. Add sprinkles and Maraschino cherries to make this treat even more festive.
Author: Food.com
Given to me by my mother mandy this is a favourite recipe in our family at get togethers or just as a special weekend pudding with ice cream or wild berries
Author: Chef ian b
A nice and easy treat that is very simple to make. I usually omit the crust and put it into glasses to chill and cover with crushed biscuits
Author: v.scola