Fluffy 2 Step Chocolate Cheesecake Recipes

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FLUFFY TWO STEP CHEESECAKE II



Fluffy Two Step Cheesecake II image

If you're watching your weight but have a huge sweet tooth, then this is the recipe for you! The only fat in this no-bake recipe is in the crust.

Provided by Amy Berry

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 10m

Yield 8

Number Of Ingredients 4

11 ounces fat-free cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container fat free frozen whipped topping, thawed
1 (9 inch) low fat graham cracker pie crust

Steps:

  • In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set.

Nutrition Facts : Calories 292.2 calories, Carbohydrate 46.7 g, Cholesterol 3.1 mg, Fat 8 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 1.9 g, Sodium 396.1 mg, Sugar 30.1 g

FLUFFY 2-STEP EASTER CHEESECAKE



Fluffy 2-Step Easter Cheesecake image

Try a Fluffy 2-Step Easter Cheesecake in a graham cracker crust for a great springtime treat. Top this Easter cheesecake with jelly beans & you're all set!

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 8 servings.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)
16 jelly beans

Steps:

  • Beat cream cheese and sugar in medium bowl with whisk until well blended. Stir in COOL WHIP. Spoon into crust.
  • Refrigerate 3 hours or until set. Top with jelly beans just before serving.

Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 22 g, Protein 3 g

FLUFFY 2-STEP CHOCOLATE CHEESECAKE



Fluffy 2-step Chocolate Cheesecake image

This is such a simple, easy recipe but it tastes so wonderful! This is a recipe from the coupon inserts that I made for my DH one Valentines's Day. He thought I slaved all day! ;) Cooking time is refrigeration time.

Provided by Troop Angel

Categories     Cheesecake

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
4 ounces semisweet baking chocolate, melted
1/3 cup sugar
1 (8 ounce) container whipped topping, thawed
1 9 inch chocolate cookie crumb crust

Steps:

  • Mix cream cheese, chocolate, and sugar with electric mixer until well blended.
  • Gently stir in whipped topping.
  • Spoon into crust.
  • Refrigerate 3 hours or overnight.

Nutrition Facts : Calories 375.1, Fat 30.7, SaturatedFat 19.1, Cholesterol 85.2, Sodium 208.4, Carbohydrate 22.5, Fiber 0.8, Sugar 18.6, Protein 5.8

FLUFFY 2 STEP CHEESECAKE



Fluffy 2 Step Cheesecake image

This recipe is so simple, takes less than 10 minutes to make, and always gets compliments and recipe requests.

Provided by eza91804

Categories     Cheesecake

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 (8 ounce) package Cool Whip
1/3 cup sugar
1 graham cracker crust
1 can pie filling (for topping) (optional)

Steps:

  • Beat cream cheese and sugar in large bowl, with a mixer, on high speed until smooth.
  • Gently stir in whipped topping.
  • Spoon into crust.
  • Refrigerate 3 hours or until set.
  • Add pie filling as a topping (optional).
  • Keep leftovers refrigerated.

Nutrition Facts : Calories 368.9, Fat 24.5, SaturatedFat 14, Cholesterol 31.2, Sodium 261.8, Carbohydrate 35.1, Fiber 0.5, Sugar 26.4, Protein 3.8

FLUFFY 2-STEP CHEESECAKE MINIS



Fluffy 2-Step Cheesecake Minis image

These two-step, no-bake mini cheesecakes are the right fit for your busy schedule-and they're perfectly portioned to serve a dozen!

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 12 servings

Number Of Ingredients 5

12 vanilla wafers
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

  • Place 1 wafer in each of 12 paper-lined muffin cups. Beat cream cheese and sugar in large bowl with mixer until blended. Add 2-1/4 cups COOL WHIP; mix well. Spoon into muffin cups.
  • Refrigerate 3 hours. Top with remaining COOL WHIP and coconut just before serving.

Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CREAMY 2-STEP CHEESECAKE



Creamy 2-Step Cheesecake image

Number Of Ingredients 4

1 (8-ounce) package cream cheese, softened
1/3 cup sugar
1 (8-ounce) container non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® chocolate cookie crumb pie crust or graham cracker pie crust

Steps:

  • 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar. Beat until well combined. Fold in whipped topping. Spread in crust.2. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

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