Pasta With Roasted Peppers Sausage Recipes

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ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY



One-Pot Sausage And Peppers Pasta Recipe by Tasty image

Here's what you need: farfalle pasta, olive oil, hot italian sausages, sweet italian sausages, red bell pepper, green bell pepper, yellow bell pepper, white onion, garlic, diced tomato, oregano, salt, black ground pepper

Provided by Andrew Ilnyckyj

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

1 lb farfalle pasta, or any short pasta
1 tablespoon olive oil
3 hot italian sausages
3 sweet italian sausages
1 red bell pepper, large, diced
1 green bell pepper, large, diced
1 yellow bell pepper, large, diced
½ white onion, sliced
2 cloves garlic, sliced
28 oz diced tomato
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper

Steps:

  • Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
  • Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
  • In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
  • Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
  • Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
  • Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
  • Simmer about 10 minutes.
  • Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
  • Serve with grated parmesan.
  • Enjoy!

Nutrition Facts : Calories 901 calories, Carbohydrate 110 grams, Fat 35 grams, Fiber 9 grams, Protein 36 grams, Sugar 17 grams

PASTA WITH ROASTED PEPPERS & SAUSAGE



Pasta With Roasted Peppers & Sausage image

This is from the Ronzoni pasta box and it is delicious. Love roasting the vegetables in the oven with the peppers, before adding any tomatoes. I use 6-inch long chicken Italian sausages, and just cut into 1-inch chunks before they go in the oven.

Provided by kitty.rock

Categories     Meat

Time 50m

Yield 1 cup servings, 10 serving(s)

Number Of Ingredients 10

1 large red bell pepper, sliced into thin strips
1 large green bell pepper, sliced into thin strips
1 large onion, thinly sliced
2 -4 large garlic cloves, minced
3 tablespoons extra virgin olive oil
1 teaspoon dried basil leaves
1 lb rope-style Italian sausage, cut into 4 equal pieces
2 (14 ounce) cans diced tomatoes with juice, undrained
1 (12 ounce) package egg fettuccine, uncooked
1/4 cup freshly grated parmesan cheese

Steps:

  • Heat oven to 450 degrees F.
  • In a 13 x 19 x 2 inch baking dish, toss peppers, onion, garlic, olive oil and basil; spread in an even layer.
  • Add sausage pieces.
  • Bake 25 minutes, uncovered, stirring half-way through baking time.
  • Stir in tomatoes with juice; bake 10 more minutes.
  • Meanwhile, cook pasta according to package directions; drain.
  • Remove sausage and cut into thin slices; stir back into pepper mixture.
  • Toss hot pasta and pepper mixture; sprinkle with parmesan cheese.

QUICK AND EASY ROASTED RED PEPPER PASTA



Quick and Easy Roasted Red Pepper Pasta image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 16m

Yield 4 to 6 servings

Number Of Ingredients 12

Salt and freshly ground black pepper
1 pound pasta of your choice (I prefer short ones like rigatoni, penne, etc.)
1 tablespoon extra-virgin olive oil
2 tablespoons butter
3 cloves garlic, minced
1/2 large onion, finely diced
One 16-ounce jar roasted red peppers, drained and roughly chopped
1 cup vegetable or chicken broth
1/4 cup heavy cream
2 tablespoons finely minced fresh parsley, plus more for serving
Several leaves fresh basil, chopped, plus more for serving
1/2 cup Parmesan shavings, plus more for serving

Steps:

  • Bring a large pot of salted water to a boil. Cook the pasta according to the package directions.
  • Meanwhile, add the oil and butter to a large skillet over medium-high heat and melt the butter. Add the garlic and onions and saute until starting to soften, 2 to 3 minutes. Add the chopped red peppers and cook until hot, 2 to 3 minutes.
  • Carefully transfer the contents of the skillet to a food processor or blender. Put on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers).
  • Pour the pepper puree back into the skillet. Add the broth, 1/2 teaspoon salt and some pepper, and stir until heated. Splash in the cream and stir to combine. Add the parsley and basil and stir to combine. Taste and adjust the seasoning if you need to.
  • Drain the pasta and add it to the skillet. Add the Parmesan, and then stir it together to coat the pasta.
  • Serve in bowls with extra Parmesan and a sprinkling of parsley and basil on top.

PASTA WITH SAUSAGE 'N' PEPPERS



Pasta with Sausage 'n' Peppers image

"I found this recipe years ago in an old Italian cookbook and made some changes to it," explains Janice Mitchell of Aurora, Colorado. "It's been one of our favorites since then. This fits the category of 'quick, easy and delicious.'"

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 13

4 ounces uncooked angel hair pasta
1/2 pound bulk Italian sausage
1/2 cup chopped onion
1 small garlic clove, minced
1/2 medium green pepper, coarsely chopped
1/2 medium sweet red pepper, coarsely chopped
1-1/2 teaspoons all-purpose flour
1/2 cup half-and-half cream
2 tablespoons minced fresh parsley
1/2 teaspoon dried marjoram
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage onion over medium heat until meat is no longer pink; drain. Stir in the peppers; cook 4-6 minutes longer or until peppers are tender. Add garlic; cook for 1 minute., Combine flour and cream until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, marjoram, salt and pepper. , Drain pasta. Top with sausage mixture; toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 560 calories, Fat 25g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 1037mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 4g fiber), Protein 26g protein.

ROASTED RED PEPPER SAUSAGE SKILLET



Roasted Red Pepper Sausage Skillet image

On nights when I make this, my two teenagers make sure they're home. Eat it on its own, or pair it with breadsticks, a green salad and apple slices. -Janet Teas, Zanesville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 10

4 cups uncooked egg noodles
1/2 pound bulk Italian sausage
1 small onion, chopped
1 small green pepper, chopped
1/2 cup chopped fresh mushrooms
2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and coarsely chopped
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
3 ounces cream cheese, cubed
1/3 cup 2% milk
1/2 cup shredded smoked provolone cheese

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain., Stir in red peppers, soup, cream cheese and milk; heat through. Stir noodles into sausage mixture; sprinkle with provolone cheese. Let stand, covered, 5 minutes or until cheese is melted.

Nutrition Facts : Calories 433 calories, Fat 19g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 1118mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.

CAMPANELLE WITH SAUSAGE AND ROASTED RED PEPPERS



Campanelle with Sausage and Roasted Red Peppers image

Great Friday night dinner with fresh bread and wine.

Provided by Ellen Trimboli

Categories     Pasta and Noodles     Pasta by Shape Recipes

Time 50m

Yield 4

Number Of Ingredients 9

4 medium (blank)s red bell peppers, quartered
¼ cup olive oil
6 links pork sausage, sliced
1 pound campanelle pasta
¾ cup pitted kalamata olives
2 tablespoons roasted almonds, roughly chopped
ground thyme to taste
salt and freshly ground black pepper to taste
2 tablespoons freshly grated Parmesan cheese, or to taste

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place bell peppers on a baking sheet skin-side up and broil until blackened, 8 to 10 minutes. When the peppers are cool enough to handle, scrape away the blackened skins with a knife and discard. Cut the flesh into 1-inch pieces.
  • Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and reserve 1/4 cup of the cooking water.
  • Meanwhile, heat olive oil over medium-high heat and cook sausage until well browned on both sides, about 5 minutes. Add roasted red bell pepper and continue cooking for about 3 minutes. Add olives, almonds, and thyme. Cover and simmer until flavors are combined, about 5 minutes.
  • Add 2 tablespoons of reserved cooking water and pasta to the sauce and season with salt and pepper. Toss until well combined, adding more cooking water if pasta seems too dry.
  • Serve with freshly grated Parmesan cheese, if desired.

Nutrition Facts : Calories 765.8 calories, Carbohydrate 95.9 g, Cholesterol 35.4 mg, Fat 31.3 g, Fiber 7 g, Protein 27.6 g, SaturatedFat 5.7 g, Sodium 741.9 mg, Sugar 5.5 g

CREAMY ROASTED RED PEPPER PASTA WITH SAUSAGE



Creamy Roasted Red Pepper Pasta With Sausage image

Make and share this Creamy Roasted Red Pepper Pasta With Sausage recipe from Food.com.

Provided by swissms

Categories     Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 red bell peppers
1 -2 tablespoon olive oil
3 -4 garlic cloves, minced
2 -3 bratwursts, cooked and chopped
1 cup cream
1/4 teaspoon red pepper flakes
salt, to taste
ground black pepper, to taste
1/2 cup freshly grated parmesan cheese
12 ounces farfalle pasta (bow-tie)
parmesan cheese (optional)

Steps:

  • Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes.
  • Peel and seed peppers. Transfer peppers to blender and puree until very smooth. Season to taste with salt. (Can be made 1 day ahead. Cover and refrigerate.).
  • In large skillet, heat olive oil over medium heat. Add garlic. Stir in bratwurst and heat through.
  • Add cream, red pepper puree, red pepper flakes, salt and pepper. Stir in Parmesan cheese.
  • Boil pasta according to package directions. Drain. Stir pasta into red pepper cream mixture.
  • Top with additional Parmesan cheese.

ORECCHIETTE WITH SAUSAGE AND ROASTED PEPPERS



Orecchiette with Sausage and Roasted Peppers image

Freshly roasted peppers give this hearty pasta a smoky taste. If you like, you can use jarred peppers, thinly sliced, instead of making your own, and skip step 1.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 40m

Number Of Ingredients 8

2 medium red bell peppers, four flat sides sliced off core, ribs and seeds discarded
2 medium yellow bell peppers, four flat sides sliced off core, ribs and seeds discarded
Coarse salt and ground pepper
1 pound orecchiette or other short pasta
2 teaspoons olive oil
1 pound sweet Italian sausage, removed from casings
1 tablespoon butter, cut into small pieces
1/3 cup grated Parmesan cheese

Steps:

  • Heat broiler. Place peppers, skin side up, on a foil-lined baking sheet; broil 4 inches from heat until charred, 18 to 20 minutes. Transfer to a large bowl. Cover with plastic wrap; steam 2 to 3 minutes. Using a paper towel, rub off pepper skins, reserving any juices in bowl. Thinly slice peppers crosswise into 1/4-inch strips; return to bowl. Set aside.
  • In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain, reserving 1/2 cup pasta water.
  • Meanwhile, heat oil in a large skillet over medium heat. Cook sausage, breaking it up with a spoon, until browned, 7 to 10 minutes. Add roasted peppers; cook until heated through.
  • Transfer sausage mixture to bowl; add pasta, butter, reserved pasta water, and Parmesan. Season with salt and pepper. Toss to combine.

Nutrition Facts : Calories 459 g, Fat 12 g, Protein 25 g

PASTA WITH SAUSAGE, RED PEPPERS & HERBS RECIPE - (4/5)



Pasta with Sausage, Red Peppers & Herbs Recipe - (4/5) image

Provided by HeatherS

Number Of Ingredients 14

1 lb (500 g) penne
2 Tbsp (30 mL) olive oil
2 medium shallots, chopped
1 red bell pepper, chopped
2 Italian sausages, sliced
1/2 cup (125 mL) vegetable stock
one 14 oz (398 mL) can diced tomatoes
1/2 cup (125 mL) light cream or heavy cream
2 Tbsp (30 mL) balsamic vinegar
1 tsp (5 mL) dried dill
1/2 tsp (2 mL) dried basil
l/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL) sea salt
l/2 tsp (2 mL) ground black pepper

Steps:

  • Bring a large pot of salted water to a boil. Cook the pasta for 8-10 minutes, or until al dente. While the pasta is cooking, heat the oil in a small pot. Gently saute the shallots and red bell pepper for 2 minutes. Add the sausage, stock, and tomatoes. Cook until sausage or chicken is cooked through. Add all of the remaining ingredients. Simmer the sauce for 5-6 minutes, or until it thickens. Drain the pasta and return it to the pot. Pour the sauce over the pasta. Serve immediately.

SAUSAGE AND PEPPER PENNE



Sausage and Pepper Penne image

This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you.

Provided by Chelsey Carr

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 6

Number Of Ingredients 17

2 ½ cups dry penne pasta
4 ½ teaspoons coconut oil
1 pound smoked sausage (such as farmer's sausage), sliced
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 orange bell pepper, sliced
1 (8 ounce) package mushrooms, sliced
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
  • Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
  • Drain pasta and spoon onto plates and top with sauce mixture.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 85.3 g, Cholesterol 49.2 mg, Fat 22.3 g, Fiber 6.6 g, Protein 26.6 g, SaturatedFat 9.4 g, Sodium 1662.5 mg, Sugar 12.7 g

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SAUSAGE AND PEPPERS PASTA - MORE THAN MEAT AND POTATOES
2020-10-11  · Bring a large pot of salted water to a boil, and cook the pasta noodles while making the sausage and peppers sauce. Heat a large, 12-inch skillet or larger, over low-medium heat. Add the oil and sausages. Cook the sausages turning every 3-4 minutes until the outsides are browned. Remove from the pan to a waiting plate.
From morethanmeatandpotatoes.com
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CREAMY ROASTED RED PEPPER PASTA WITH SPICY SAUSAGE
2021-08-04  · Bring a large pot of water to a boil. Add a tablespoon of salt once boiling, and the pasta noodles. Cook according to the package until al dente. Strain and set aside. In a small pan over medium heat, add the breadcrumbs, parmesan cheese, Italian seasoning, and olive oil.
From thepowderedapron.com
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SHEET PAN SAUSAGE AND VEGGIES - NO SPOON NECESSARY
2022-05-11  · Simply quarter the sausages, chop the vegetables, toss with Italian seasonings, roast and enjoy! Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. Combine seasonings: In a small bowl, combine the dry seasonings with salt and pepper. Mix well and set aside.
From nospoonnecessary.com
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PASTA WITH SAUSAGE AND PEPPERS - SEASONS AND SUPPERS
2021-04-07  · In a skillet, fry the sausage until starting to colour. Add the red bell pepper and cook, stirring, until the peppers have softened. Add some red pepper flakes here, if you like. Add the tomato sauce. Add some seasoning, including basil, salt and pepper. Stir in, then allow sauce to simmer over low heat.
From seasonsandsuppers.ca
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Top Asked Questions

How to Cook Pasta with sausage & peppers?
Pasta with sausage & peppers combines sausage, bell peppers, onions, and crushed tomatoes with pasta and seasonings to make a flavorful, quick dish. Cook the pasta according to the package instructions, then drain and set aside. Heat the olive oil in a large pan over medium high heat.
How do you cook sausage links for pasta?
Start a large pot of salted water to boil for the pasta. Add olive oil to a large skillet and heat over medium-high heat. Cut the sausage links into 1/2-inch slices, cutting slightly on the diagonal. Add to the hot skillet and cook, stirring, until the sausage begins to brown. Add the bell pepper and cook, stirring, until the peppers are tender.
How to cook sausage onions and peppers in a pan?
Meanwhile, in a large skillet, cook sausage onion over medium heat until meat is no longer pink; drain. Stir in the peppers; cook 4-6 minutes longer or until peppers are tender. Add garlic; cook for 1 minute. Combine flour and cream until smooth.
How to cook Italian sausage in a pan?
Heat a large, 12-inch skillet or larger, over low-medium heat. Add the oil and sausages. Cook the sausages turning every 3-4 minutes until the outsides are browned. Remove from the pan to a waiting plate. In the same skillet, add the peppers and onion. Cook for 5-6 minutes or until the peppers and onions begin to soften, then add the garlic.

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