Mexicanchocolateganache Recipes

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CHOCOLATE GANACHE



Chocolate Ganache image

This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 2

1 cup semisweet chocolate chips
2/3 cup heavy whipping cream

Steps:

  • Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.

Nutrition Facts : Calories 135 calories, Fat 11g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

MEXICAN CHOCOLATE GANACHE



Mexican Chocolate Ganache image

Chocolate-cinnamon flavor, reminiscent of the Mexican hot chocolate drink served in a bowl, accompanied by bread, that you may have eaten on your travels.

Provided by Susiecat too

Categories     Dessert

Time 15m

Yield 2 cups, 12-14 serving(s)

Number Of Ingredients 3

10 ounces bittersweet chocolate (chips are ok if using high-quality chips) or 10 ounces semisweet chocolate, chopped (chips are ok if using high-quality chips)
1/2 cup cinnamon baking chips
1 1/2 cups heavy whipping cream

Steps:

  • Put all ingredients into a microwave-safe bowl.
  • Microwave on high for 30 seconds, stir to combine.
  • Continue repeating heating in microwave, using 30 seconds at a time, until completely mixed into smooth consistency.
  • Cool to room temperature, use as cake/dessert frosting or filling.

CHOCOLATE GANACHE



Chocolate Ganache image

Provided by Food Network

Categories     dessert

Yield enough to cover 1 (9-inch) cake

Number Of Ingredients 2

12 ounces heavy cream
12 ounces semisweet chocolate, chopped

Steps:

  • Place the chopped chocolate into a large bowl. In a heavy saucepan heat the heavy cream until it just begins to simmer. Pour the cream over the chocolate. Stir until all of the chocolate has melted. The ganache is ready to pour.

CHOCOLATE GANACHE



Chocolate Ganache image

Provided by Ina Garten

Categories     dessert

Time 10m

Yield 1/2 cup

Number Of Ingredients 3

8 ounces good semisweet chocolate chips
1/2 cup heavy cream
1 teaspoon instant coffee granules

Steps:

  • Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.

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