This is the perfect chili for a cool, rainy day or during a pre-game tailgate. It's perfectly seasoned and filled with juicy pieces of chicken. The bits of corn give a pop of sweetness while the jalapenos...
Author: Kimberly Biegacki
This is a simple soup to prepare, and if you are using leftover chicken (like I am), the dish can be on the table in about 30 minutes. Come to think of it, this recipe would probably be good with leftover...
Author: Andy Anderson !
Now who doesn't love chicken and rice soup....especially when its cold out and you wanna be warm inside.
Author: Jamallah Bergman
Grandma made these dumplings in her homemade tomato soup, it was my idea to make them with chicken soup. So you can make them however you want, I just love them so much I put them in Ham & Bean soup and...
Author: Jo-Ann Boyer
This is a great hearty soup on a cold winter night! Substitute almond milk to reduce calories if you want.
Author: Laura Johnson
I enjoy a nice hearty meal at times. With this recipe it keep me full for hours, and its even better as left-overs because he flavors blend together... I also love this because it budget friendly.
Author: NIKKI SMITH
I love making this. My grandmother taught me how to save a few steps, too! Easy Peasy
Author: Melissa Baldan
Spanish Lesson: The word fiesta means feast in Spanish. We use the word to mean party or celebration. So I guess this dish is a party in a bowl!
Author: Amy H.
This is the way my Grandma made barley soup (she also made a version using beef stew meat). Serve with crusty bread. Great comfort food on a cold day.
Author: Mikekey *
This Crock Pot chicken and dumplings recipe is pure comfort food. Honestly, it takes like what your mom would have made except without all the work. After cooking in the slow cooker, the dish is thick...
Author: Sheri Wasky
This is a change from my tomato based chili but non the less, very tasty and good! With the days getting cooler, chili just seemed fitting for today! While this is not on my low carb diet, I think it's...
Author: Diane Atherton
My great Aunt used to make the best chicken & dumplings ever and she used canned biscuits...then after I got married, my husbands grandmother made some,even more delicious with tortillas.I have revised...
Author: Teressa Dill
Author: Kitchen Crew
When my husband is out I like to make something that I enjoy and he doesn't. This is the case with this soup. I had some fresh giblets and meat from a chicken that needed to be used and it was COLD outside!...
Author: TERRI OPGENORTH
This is pure, elegant comfort food for this time of year. We are all looking forward to spring yet it is still dreary... If you have homemade chicken stock I recommend pulling it out for this dish - but...
Author: Tammy Brownlow
My inspiration to make this recipe came from Connie Brannen here at Just A Pinch. She makes her dumplings just the way mama always made hers. I made this recipe using SELF RISING flour along with lots...
Author: Rose Mary Mogan
I love the addition of cashews in this easy and satisfying white chili.
Author: Lori McLain @lmclain
Tis is not my recipe although I did alter it somewhat....I have to say this soup is amazing!! My hubby went crazy for it. I got this recipe from my daughter who got it from the Food Network. It is just...
Author: Doreen Fish
Moving into the cold nights of fall and early winter, this makes excellent comfort food with the soothing properties of chicken soup with just enough kick to make it interesting and fun. Always a hit with...
Author: Brian Blackley
Chicken and dumplings were just that....but took a trip to South Carolina. Stopped at a place to eat...don't even remember the name, but the parking lot was full...they had a buffet area..and I ate chicken...
Author: Linda Walter
Chicken Noodle soup was always my favorite. I took my mothers old recipe ( Her idea of seasoning was salt and pepper LOL) and I tweaked it to what we have here. One thing I learned was to cook the noodles,...
Author: Bill Heleine
You want a hot bowl of real Southwestern comfort food? It doesn't matter what time of year it is, tortilla soup is the ticket! You can spice it up or spice it down, whichever suits your fancy. Plus, you...
Author: Wiley P @WileyP
Back in 2009 I was given an honorable mention in the Bisquick contest with this soup.
Author: G F
This recipe is a family favorite. Good for any day of the week but especially on rainy or cold days.
Author: Linda Pulley
This soup has been on my menu for as long as I've been cooking... The soup is so simple, yet so darn good! It is the ultimate comfort food, in my opinion it's KILLER.. Best of all..it's quick!.. you can...
Author: Cassie *
Chili - my absolute favorite cold-weather comfort food. I first had White Chili at a Tumbleweed restaurant in Louisville, KY. I was surprised, since it looked like a chicken soup but tasted like chili....
Author: Hope Wasylenki @MizWasy
A Brunswick stew without the smoked ingredients.....I tried this and it wasn't what I call a traditional Brunswick stew, but it was a good chicken stew!!
Author: Lynette !
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Foley's Restaurant, Chef Carol Foley Hartnett. 6 WW points per...
Author: Melanie B @MelBelle
My daughter-in-law, Jessica makes this hearty dish for us often. It is quick and easy....yummy and tasty....and warms the body on a cold crisp day. This dish is so easy and simple to make it has to be...
Author: Sandy Griffith @MomNana
There is a real richness to this matzo ball soup thanks to the homemade chicken broth. We loved the texture of the matzo balls. Make sure to get a bit of chicken, some noodles, and matzo ball onto your...
Author: Pamela Rappaport
My mother in law gave me this recipe Superbowl Sunday, 2020 (Feb 7). We were talking about how my brother in law is limited on what he can make because the kids seem to be so picky about everything between...
Author: Megan Stewart
Sometimes, there's just nothin better than a big ol' pot of homemade chicken noodle soup!! Here's how I make it! Happy to share it, and hope you enjoy it as much as we do! ***DON'T be fooled by the lengthy...
Author: Kelly Williams
Worked this out in an all-nighter, but the weather was awesome, and I had all the test kitchen windows open, letting in those fragrant night breezes. This recipe is all about the broth. I wanted something...
Author: Andy Anderson !
This tastes just like chicken pot pie, but has way fewer carbohydrates, for those of us who watch those. For those of us who don't, you could eat it with biscuits or homemade bread. I got this concept...
Author: Susan Feliciano @frenchtutor
I love Queso Dip (Ro*tel & Velveeta)! And I love Beer Cheese Soup! But I wanted to figure out a way to combine them...here it is:
Author: Kimmi Knippel (Sweet_Memories)
Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your...
Author: Rose Daly
This is a recipe we had all the time growing up. We were a family of nine, and my mom brought this out when it was getting close to payday and money was tight. It was a great budget meal. As adults, I...
Author: Susan McGreevy
Well the weather changed drastically this morning so I thought some nice warm soup might do the trick, So lean close to the fire and enjoy
Author: Zelda Hopkins
This is a recipe I came up with after reviewing several chicken chili recipes and combining several ideas. The spices, especially the cumin and oregano are adjustable. I sometimes use a little more, taste...
Author: Julie Carter-Reedy
This has the consistency of oyster stew. Serve with crusty bread to sop up broth.
Author: Mikekey *
When my friend stops by for lunch, I fix some garlic toast and turn this soup into a complete meal. It's also a great way to cut back on calories and fat.
Author: Tammy Raynes
When it begins to cool down in Az I like to make soups and stews. I love making homemade soup and I make my chicken soup different every time,this recipe is new and I used what I had on hand. I also believe...
Author: Eileen Hineline
I made this quickly with some leftover roasted chicken. It came out so tasty due to the added seasoning and garlic.. You can make this after work and have a great dinner that tastes like you simmered the...
Author: Jenny Powers
Adobo is considered as the Philippines national dish. As the name suggested, this is one of the many Spanish-inspired inclusions in the Filipino cuisine. There are many variations to the technique and...
Author: Vicki Butts (lazyme)
Yummy soup. You can add some rice too and make it a more filling dish.
Author: barbara lentz
This is a very easy recipe to make and great on a cold winter's night.One of my favorite's
Author: Cheryl Pridy
Another recipe from my Chinese cooking course. This is a beautiful soup. It is low calorie, fast and easy to make. It is also very economical.
Author: Elaine Douglas
My best friend (Jackie) gave me this recipe! I never saw Arroz Caldo topped with fried tofu. It's a combination of her mom's traditional Filipino arroz caldo, but she replaced the traditional strips of...
Author: Desiree Taimanglo-Ventura
Hubby works outside most of the day so one rainy day I knew he'd be cold and hungry upon arriving at home. So I got out the pot and started cooking. The entire family LOVED this soup! If you like a more...
Author: Gidgit Graham
A delicious light soup with an Asian twist and ready in 30 minutes! When I cook a batch of chicken breast meat, I usually have a lot of leftover chicken, and this soup is a great way for me to use all...
Author: BonniE ! @ReikiHealsTheSoul