Although this recipe says chicharron it taste more like southern fried chicken. But it is out of this world
Author: Michelle Figueroa
Make and share this Chicken With Tomatoes & Olives over Polenta recipe from Food.com.
Author: Barb G.
Make and share this Portuguese Chicken With Chorizo and Clams recipe from Food.com.
Author: Chuck Hughes
Make and share this Jamaican Jerk Chicken for Two recipe from Food.com.
Author: PalatablePastime
I'm making this tonight-posted for the nutrition info. From the Sonoma Diet. The original recipe calls for cannellini, but I have Great Northern so that's what I'm using.
Author: greengirl512
I got this yummy recipe from my Aunty Shirley who is a wonderful cook! Preparation time does not include Marination time.
Author: Girl from India
I found this tender, tasty chicken recipe in a recent issue of Cooking Light. It is tender inside with a nice crisp crust! Prep time includes 1 hour of marinating time.
Author: SharleneW
Another great recipe compliments of Cuisine at Home. It was suggested as a week-night meal since it so easy to prepare; however, it also makes a nice presentation for a small gathering of friends.
Author: PaulaG
My family loves this quick, easy chicken recipe. Don't expect a thick, clingy sauce-it's not-but it goes really well over steamed rice, served in deep bowls.
Author: JustJanS
This is a quick and easy grill recipe from the July 2008 Cooking Light. I thought it would be posted here somewhere but I just don't see it. This is such a yummy and easy recipe...perfect for a lazy summer...
Author: smellyvegetarian
Make and share this Chicken Thighs With Balsamic Vinegar recipe from Food.com.
Author: William Uncle Bill
This recipe looks good. I haven't tried it yet but wanted to save it to try soon. Recipe is from Woman's Day.
Author: CookingONTheSide
From The French Slow Cooker. You can cook up to 12 chicken thighs if your slow cooker is large enough.
Author: Brookelynne26
This dish is a savory chicken dish that falls right off the bone. It includes rosemary, sage, and thyme to pair perfectly with the chicken.
Author: Iyonna T.
Clipped from my local newspaper, posted until I can try. With only 6 ingredients, plus salt and pepper, this delicious and easy meal is on the table in only 30 minutes. Serve with a salad and a side of...
Author: Tee Lee
Sticky-delicious chicken that will be a standout at a BBQ party. If you wish not to use tequila, you can substitute 1/3 cup pineapple juice.
Author: weekend cooker
Quick and easy chicken with Asian flavors. My husband saw it in Cook's Country and asked me to try it--we all loved it! To use as a make-ahead meal, portion out the chicken and place in a zip-loc bag....
Author: SharleneW
Make and share this Greek Style Chicken Thighs recipe from Food.com.
Author: BakinBaby
Make and share this Flavor Injected Chicken recipe from Food.com.
Author: DEBBIE140 BUSH
Another throw it together in a bag and freeze for that day when you don't want to think about what's for dinner!
Author: TishT
Delicious without the usual pineapple, nice with baked potato or brown rice; adapted from Canadian Living mag.
Author: Derf2440
Make and share this Baked Buffalo Thighs recipe from Food.com.
Author: Michele7
Make and share this Sausage Stuffed Chicken Leg Quarters recipe from Food.com.
Author: faragj
Bobby Flay, clipped from the Sunday Parade magazine from his column, "CookIt!", February, 2010
Author: Epi Curious
Pronounced NEF-la, this chicken and dumpling soup is loaded with hearty flavors that keeps you warm through the winter.
Author: AbsurdBookNerd
Make and share this Chicken and Asparagus Vol-Au-Vents recipe from Food.com.
Author: ImPat
Make and share this Portuguese-Style Chicken Thighs recipe from Food.com.
Author: copperfire
My favorite sausage from the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage.
Author: Julesong
This is a fast, easy, and flavourful way to prepare chicken. It also works with skinless chicken. Recipe is from "Gourmet Magazine" (April 2007).
Author: blucoat
From Relish Magazine May 2010. This grilled chicken has an addition of hot sauce. If you like your chicken less spicy only add 1/4 cup.
Author: mary winecoff
Make and share this Fettucine With Chicken and Bell Pepper Cream Sauce recipe from Food.com.
Author: lazyme
Make and share this Aussie Apricot Chicken recipe from Food.com.
Author: JustJanS
Muir Glen tomatoes are my favorite brand -- this is a recipe that I found on their website. The original recipe calls for 2 T of unsweetened baking cocoa, but my family is not big on chocolate flavor in...
Author: LARavenscroft
Since chicken breast seems to be getting more and more expensive I was looking for recipes for drumsticks. This one looked good, but I haven't tried it yet! This needs to marinate for at least 1 hour.
Author: mariposa13
These have a great flavor! I have adapted this recipe to make in the crock pot, one of my favorite kitchen appliances :) They're easy and yummy served over rice and topped with sliced green onions. You...
Author: Delish
I love this recipe! Simple with tons of flavor and crispy coating. This is a great after work dinner, so quick to put together. I use bone-in thighs, but it could also be done with boneless thighs or breasts,...
Author: IHeartDogs
This dip is popular for almost all ages. It is spicy but creamy and delicious at the same time. It can be thrown together in a matter of minutes or made the night before. You can make this dip as light...
Author: Kimberleyrh
You can grill or bake them for a crowd. Marinate as many as you need over night. Serve them arranged in a spoke pattern around a green salad or fruit salad.
Author: opera_vanderzee
If you are craving for fried chicken, but tired of regular flavor then try this spicy korean chicken! Gochujang miso (hot pepper paste) gives golden red color and heat in your mouth. Crispy outside and...
Author: ducky007
A sweet, but not too sweet, marinade with an Asian twist. This marinade would work with any chicken pieces and probably pork or salmon, but I had the thighs in the fridge! Easy to put together and great...
Author: Nif_H
Make and share this Delectable Chicken Thighs With Grape Jelly Sauce recipe from Food.com.
Author: Olha7397
Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal.
Author: PalatablePastime
Taken from hawaiinewsnow.com. Time to marinate IS NOT included in prep/cook time. Posted for ZWT. ETA: I have now made this chicken, tho I used boneless skinless breasts, as it is what I had on hand. The...
Author: alligirl
Make and share this Chicken With Pancetta and Balsamic Vinegar recipe from Food.com.
Author: GAM-20
Make and share this Chicken With Tomatoes and Bacon recipe from Food.com.
Author: JustJanS
Generously seasoned crisp legs. Be sure to Visit the grilling forum http://www.recipezaar.com/bb/viewforum.zsp?f=42 for any help!
Author: Rita1652
I love Japanese food, I don't make this recipe to often as I try to stay away from deep frying. It comes from a book called 'Taste of Japan' by Masaki Ko.
Author: Chef floWer