This is a simple basic Chili that my husbands mother makes. They love it!
Author: Christine Parks @chihuahuacamper
The spice in the recipe also I use in 2 other recipes, it makes great meat balls,thai chicken egg rolls and the thai burger
Author: Kathleen Howard @midcoast
I never really measure the water, I just rinse the cans out and add to the pot, if you do not plan on simmering the chili all day you really do not need to add a lot of water.
Author: David Berteau
This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow
Author: Jennifer J
This recipe was given to me from a friend my family loves it. Its great to start during the day and have for a bonfire or for game day. Hope you enjoy it as much as my family does.
Author: Amy Borne
Colorado refers to "Red", not the state. Chili Colorado is spicy, warming and just down right yummy. Try it with mashed up cornbread in the bottom of your bowl, cheesy beer muffins, or my favorite way,...
Author: Diana Adcock
This recipe was given to me by a co-worker at Texas A&M University about 1978. We make it every year and it is definitely a family favorite in cool weather. Enjoy.
Author: Teena Mathis
I made this recipe because it was a cold winter day. This recipe is delicious, filling, and healthy. My husband who isn't a ground turkey fan loved this recipe!!! Notes: If you have 2 6-8 quart slow cookers,...
Author: Claudine Tijerina @ctijerina4ever
Venison chili with a twist...a slight kick and a hint of sweetness.
Author: Janine Coleman
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Author: Allrecipes Member
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Author: Allrecipes Member
This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll...
Author: Cornpop
This is our home made deer chili recipe. We eat venison whenever possible as it is healthier than beef. This is a great chili to serve at parties and to get friends that think they don't like venison to...
Author: Jennifer Mills
After Thanksgiving, I always have a ton of pumpkin to deal with. Usually, I puree and can it. Here's a quick and easy recipe to help use the excess! Top with sour cream and serve with fresh bread.
Author: JORDANTHEGIRL
For those of you not from the Philadelphia area, 'whiz wit' it how we order our cheesesteaks (meaning Cheez Whiz® with onions). This is a recipe I came up with combining two of my favorite foods, the...
Author: Dan