Slow Cooker Beef And Two Bean Chili Recipes

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CLASSIC BEEF AND BEAN SLOW COOKER CHILI



Classic Beef and Bean Slow Cooker Chili image

Warm up with a comforting bowl of this classic beef and bean slow cooker chili! Perfect for game day or a busy weeknight!

Provided by The Chunky Chef

Categories     Entree     Main Course

Time 8h30m

Number Of Ingredients 21

3 Tbsp olive oil
2 yellow onions, diced
1 red or green bell pepper, diced
2 lbs ground beef (I use an 80/20 fat content)
8 cloves garlic, minced
3 Tbsp chili powder
1 Tbsp ground cumin
1 1/2 tsp kosher salt
1/2 tsp black pepper
28 oz can crushed tomatoes ((or diced))
14 oz can tomato sauce
2 (15oz) cans dark red kidney beans, drained and rinsed
4 oz can diced green chiles
diced avocado
diced fresh tomatoes
sliced green onions
shredded cheese
sour cream
minced cilantro
tortilla strips or broken tortilla chips
diced or sliced jalapeños

Steps:

  • To a large skillet, add oil and heat over MED to MED-HIGH heat. Add onions and bell pepper and cook, stirring occasionally, until softened and very fragrant, about 5 minutes.
  • Add ground beef and cook about 5 minutes, crumbling with a wooden spoon or potato masher, until beef is no longer pink. Drain any excess fat, and return beef mixture to skillet.
  • Add salt, chili powder, cumin and black pepper and minced garlic, and cook about a minute.
  • Transfer beef mixture to the bottom of slow cooker. Add crushed tomatoes, tomato sauce, beans and green chiles, and stir well to combine. Cover and cook on LOW for 8 hours, or on HIGH for 5-6 hours.
  • Taste chili and season with salt and black pepper if needed. Serve with any desired toppings and enjoy!

Nutrition Facts : Calories 534 kcal, ServingSize 1 serving

BEAN & BEEF SLOW-COOKED CHILI



Bean & Beef Slow-Cooked Chili image

This chili may be loaded, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. -Mallory Lynch, Madison, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 6h20m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
1 large sweet onion, chopped
3 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (15 ounces each) black beans, rinsed and drained
2 to 3 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
Optional toppings: sour cream, chopped red onion and minced fresh cilantro

Steps:

  • In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain one can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend., Mash beans to desired consistency. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 427 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 1103mg sodium, Carbohydrate 58g carbohydrate (11g sugars, Fiber 15g fiber), Protein 30g protein.

ROUND 2 RECIPE - SOUTHWEST BEEF AND BLACK BEAN CHILI



Round 2 Recipe - Southwest Beef and Black Bean Chili image

Provided by Sandra Lee

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 29

1 tablespoon canola oil
1 medium yellow onion, diced
1 tablespoon chopped garlic
1 (28-ounce) can crushed tomatoes
1/2 pound cubed leftover pot roast from Pot Roast with Roasted Root Vegetables, recipe follows
1 (15-ounce) can black beans, drained
1 1/2 tablespoons chili powder
2 cups water
Salt and freshly ground black pepper
1/4 cup shredded Monterey jack cheese
1 1/2 pounds beef bottom round roast
2 teaspoons salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
2 tablespoons all-purpose flour
2 tablespoons canola oil
2 carrots, cut into 2-inch pieces
2 stalks celery
1 medium yellow onion
1 (15-ounce) can beef broth
1 cup water
1 tablespoon minced fresh garlic
2 tablespoons Worcestershire sauce
4 sprigs fresh thyme
2 carrots, cut into 3-inch pieces
2 russet potatoes, cut into 1-inch cubes
1/2 pound turnips, cut into wedges
2 tablespoons canola oil
1 teaspoon each fresh rosemary and fresh thyme leaves
1 red onion, sliced

Steps:

  • Heat a large saucepan over medium heat and add the oil, diced onion and garlic and saute until the onions are golden, about 5 minutes. Add the tomatoes, pot roast, black beans, chili powder, and 2 cups water. Lower the heat and simmer for 30 minutes. Season with salt and pepper, to taste. Ladle the chili into serving bowls and sprinkle each bowl with 1 tablespoon of cheese. Serve hot.
  • For Pot Roast:
  • Season the beef with salt and pepper and lightly coat with flour. Heat the canola oil in a large skillet on medium-high heat and brown the meat on all sides. Remove to a platter and set aside. Arrange the carrots, celery and onion in bottom of slow cooker and top with the seared beef. Add the broth, water, garlic, Worcestershire sauce, and thyme, and set the cooker on low for 8 hours. When finished, remove the meat to a serving platter. Let the vegetables and broth cool for about 5 minutes, then add to a blender. Slowly blend until smooth and transfer to a serving bowl. Serve the gravy with the pot roast and roasted root vegetables.
  • For Roasted Root Vegetables:
  • One hour before the pot roast is done cooking, preheat the oven to 400 degrees F. Add all the vegetables to a large bowl and add the canola oil, rosemary, thyme, and onion. Season with salt and pepper, to taste, and arrange on a sheet tray. Roast for 30 minutes, then toss and roast another 30 minutes. Arrange on a serving platter and serve.

SLOW-COOKER BEEF AND TWO-BEAN CHILI



Slow-Cooker Beef and Two-Bean Chili image

This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow

Provided by Gina Homolka

Categories     Slow Cooker     Chili     Stew     Soup/Stew     Ground Beef     Bell Pepper     Bean     Garlic     Winter

Yield Serves 8

Number Of Ingredients 25

Cumin-Cilantro Sour Cream:
1/2 cup light sour cream
2 tablespoons chopped fresh cilantro
1/4 teaspoon ground cumin
For the chili:
2 pounds 93% lean ground beef
2 1/4 teaspoons kosher salt
Freshly ground black pepper
1 tablespoon tomato paste
1 cup chopped onion
1 cup chopped red bell peppers
3 garlic cloves, minced
1 (15-ounce) can no-salt-added black beans, rinsed and drained
1 (15.5-ounce) can chickpeas, rinsed and drained
1 (10-ounce) can diced tomatoes with mild green chiles
1 (8-ounce) can no-salt-added tomato sauce
2 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon sweet paprika
1/2 teaspoon garlic powder
2 bay leaves
Toppings:
1/2 cup grated reduced-fat sharp cheddar cheese
1/3 cup chopped red onion
Crushed tortilla chips (optional)

Steps:

  • For the Cumin-Cilantro Sour Cream:
  • In a small bowl, combine the sour cream, cilantro, and cumin. Refrigerate until ready to serve.
  • For the chili:
  • Set a large deep skillet over medium-high heat. Add the beef, salt, and pepper to taste. Cook, using a wooden spoon to break the meat into pieces as it browns, 4 to 5 minutes. Drain all the liquid from the pan. Add the tomato paste, onion, bell peppers, and garlic, and cook, stirring, until the vegetables have softened, 3 to 4 minutes. Transfer to a slow cooker. Add 1 cup water, the black beans, chickpeas, tomatoes, tomato sauce, cumin, chili powder, paprika, garlic powder, and bay leaves.
  • Cover and cook on high for 5 hours or on low for 8 to 10 hours.
  • Discard the bay leaves. To serve, ladle the chili into 8 serving bowls. Top each with 1 tablespoon of the sour cream mixture, 1 tablespoon of the cheddar, the red onion, and tortilla chips, if desired.

SLOW COOKER GROUND BEEF CHILI



Slow Cooker Ground Beef Chili image

This slow cooker ground beef chili comes out great every time, thick and rich.

Provided by SapphireNinja

Categories     100+ Everyday Cooking Recipes     Slow Cooker     Soups and Stews     Chili

Time 4h15m

Yield 6

Number Of Ingredients 8

1 pound ground beef
2 (19 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 medium green bell pepper, finely chopped
1 tablespoon dehydrated onion flakes
1 tablespoon chili powder
1 teaspoon ground cumin

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef to the bottom of a slow cooker. Add kidney beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin. Stir well.
  • Cover and cook on Low until flavors have melded, at least 4 hours, up to 8 hours.

Nutrition Facts : Calories 349 calories, Carbohydrate 41.1 g, Cholesterol 47.3 mg, Fat 10.6 g, Fiber 14.8 g, Protein 25.4 g, SaturatedFat 3.7 g, Sodium 808.3 mg, Sugar 2.3 g

SLOW COOKER BEEF CHILI



Slow Cooker Beef Chili image

I know everyone has a slow cooker chili recipe that they say is the best... Well here is another one that I am adding to the list. I believe this one carries a good challenge to all of those out there. This has been a favorite always of my family and friends, so let me know what you think and let's create a melting pot for the perfect slow cooker chili dish. Serve topped with sour cream, shredded Cheddar cheese, chopped chives, hot sauce, and sliced jalapenos (or habanero if you like the heat).

Provided by Sahara B

Categories     100+ Everyday Cooking Recipes     Slow Cooker     Soups and Stews     Chili

Time 8h25m

Yield 8

Number Of Ingredients 11

1 tablespoon olive oil
½ large onion, coarsely chopped
2 teaspoons finely chopped fresh garlic
1 ½ pounds ground beef
2 tablespoons chili powder
1 tablespoon ground cumin
½ teaspoon kosher salt
⅛ teaspoon ground black pepper
2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans red kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes and green chile peppers, undrained

Steps:

  • Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until softened, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.
  • Transfer beef mixture to a slow cooker. Stir in black beans, kidney beans, and diced tomatoes and chiles. Cover and cook on Low, stirring occasionally, 8 to 10 hours.

Nutrition Facts : Calories 409 calories, Carbohydrate 40 g, Cholesterol 52.2 mg, Fat 16.2 g, Fiber 15.7 g, Protein 27.3 g, SaturatedFat 5.6 g, Sodium 1232.3 mg, Sugar 0.6 g

SLOW-COOKED TWO-BEAN CHILI



Slow-Cooked Two-Bean Chili image

The first time I had this chili at a Super Bowl party, I was on my second bowl before I realized it had no meat! It's so chock-full of ingredients and flavor that it's hard to believe this is a low-fat recipe. Enjoy! -Ronald Johnson, Elmhurst, Illinois

Provided by Taste of Home

Categories     Lunch

Time 8h40m

Yield 6 servings (2 quarts).

Number Of Ingredients 20

1/2 pound sliced fresh mushrooms
1 large green pepper, chopped
1 large sweet red pepper, chopped
2 celery ribs, chopped
1 medium onion, chopped
1 jalapeno pepper, seeded and chopped
1 tablespoon olive oil
4 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon dried oregano
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) red beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 large carrot, chopped
1/2 cup water
1/2 cup barbecue sauce
1/4 cup chili powder
1 teaspoon Liquid Smoke, optional
OPTIONAL TOPPINGS:
Reduced-fat sour cream, hot pepper sauce, shredded cheddar cheese, chopped onion and/or crushed baked tortilla chip scoops

Steps:

  • In a large skillet over medium heat, cook and stir the mushrooms, peppers, celery, onion and jalapeno in oil until onion is lightly browned. Add the garlic, cumin and oregano; cook and stir 1 minute longer. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, carrot, water, barbecue sauce, chili powder and Liquid Smoke if desired. , Cover and cook on low for 8 hours or until vegetables are tender. Serve with sour cream, pepper sauce, cheese, onion and/or chips if desired.

Nutrition Facts : Calories 246 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 837mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 13g fiber), Protein 11g protein.

SLOW-COOKER BEEF CHILI



Slow-Cooker Beef Chili image

Beef stew meat becomes moist through slow cooking and with ingredients like diced tomatoes with green chiles. A flavorful cross between chili and stew, this zingy slow-cooker meal is one for the books. Ground cumin, chopped garlic, chili powder and a can of diced tomatoes with green chiles lend an incomparable flavor to hearty stew meat. The best part is that the slow cooker does most of the work for you, so you can throw the ingredients together in the morning and sit down to a warm, homemade dinner in the evening.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h25m

Yield 5

Number Of Ingredients 11

1 tablespoon olive or vegetable oil
1 large onion, coarsely chopped (1 cup)
2 teaspoons finely chopped garlic
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon salt
1/8 teaspoon pepper
2 lb beef stew meat
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
2 cans (14.5 oz each) diced tomatoes with green chiles, undrained
1/2 cup water

Steps:

  • In 12-inch skillet, heat oil over medium-high heat. Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened.
  • Stir in chili powder, cumin, salt, pepper and beef. Cook 6 to 8 minutes, stirring occasionally, until beef is lightly browned.
  • In 3- to 4-quart slow cooker, place beef mixture. Stir in beans, tomatoes and water.
  • Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.

Nutrition Facts : Calories 630, Carbohydrate 51 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 13 g, Protein 49 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 10 g, TransFat 1 g

SLOW-COOKER BEEF AND BLACK-BEAN CHILI



Slow-Cooker Beef and Black-Bean Chili image

There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 6h10m

Number Of Ingredients 8

1 pound beef chuck, cut into 3/4-inch chunks
1 can (15 ounces) tomato puree
1 cup dried black beans, rinsed
1 medium red onion, chopped
2 garlic cloves, minced
3 tablespoons chili powder
Coarse salt and ground pepper
1/4 cup sour cream, for serving

Steps:

  • In a 5- to 6-quart slow cooker, combine beef, tomato puree, beans, onion (reserve 1 tablespoon for garnish), garlic, chili powder, 2 cups water, 2 teaspoons salt, and 1/2 teaspoon pepper. Cover, and cook on high, 6 hours (or on low, 8 hours). Serve chili topped with sour cream and reserved onion.

Nutrition Facts : Calories 524 g, Fat 25 g, Fiber 13 g, Protein 35 g

SLOW COOKER HEARTY BEEF & BEAN CHILI



Slow Cooker Hearty Beef & Bean Chili image

Make and share this Slow Cooker Hearty Beef & Bean Chili recipe from Food.com.

Provided by looneytunesfan

Categories     Beans

Time 10h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (10 3/4 ounce) can campbell's tomato soup
1 (14 1/2 ounce) can diced tomatoes
1/2 cup water
2 (15 ounce) cans red kidney beans
1/4 cup chili powder
2 teaspoons ground cumin

Steps:

  • COOK beef in skillet until browned. Pour off fat.
  • MIX beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in 3 1/2-qt. slow cooker.
  • COVER and cook on LOW 8 to 10 hr.* Serves 6.
  • *Or on HIGH 4 to 5 hours.

Nutrition Facts : Calories 754.6, Fat 28.8, SaturatedFat 10.6, Cholesterol 115.7, Sodium 841.9, Carbohydrate 74.2, Fiber 21.4, Sugar 12.9, Protein 53.7

SLOW-COOKER BEEF AND THREE-BEAN CHILI



Slow-Cooker Beef and Three-Bean Chili image

Make and share this Slow-Cooker Beef and Three-Bean Chili recipe from Food.com.

Provided by CookingONTheSide

Categories     Vegetable

Time 5h20m

Yield 9 serving(s)

Number Of Ingredients 17

1 1/2 lbs beef stew meat, cut into 1-inch pieces
2 teaspoons chili powder
1 1/3 cups chopped onions
2 tablespoons canola oil
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can cannellini beans or 1 (15 ounce) can white kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 cup beef broth
1 (6 ounce) can tomato paste
2 jalapeno peppers, seeded and chopped
1 tablespoon brown sugar
2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground cumin
sour cream (optional)

Steps:

  • Place beef in a large resealable plastic bag; add chili powder and toss to coat.
  • In large skillet over medium heat, brown beef and onion in oil.
  • Meanwhile, in a greased 5-quart slow cooker, combine the beans, tomatoes, broth, tomato paste, jalapenos, brown sugar, garlic, salt, pepper and cumin.
  • Stir in beef, onion and drippings.
  • Cover and cook on low for 5 1/2 to 6 1/2 hours or until meat is tender.
  • Serve with sour cream, if desired.

Nutrition Facts : Calories 304.6, Fat 7.7, SaturatedFat 2, Cholesterol 48.4, Sodium 744.9, Carbohydrate 34.1, Fiber 10.8, Sugar 9.2, Protein 26.9

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From recipes.oregonlive.com


SLOW COOKER ULTIMATE BEEF CHILI - THE COUNTRY COOK
2021-12-19 HOW TO MAKE SLOW COOKER ULTIMATE BEEF CHILI: In a medium skillet brown your ground beef and drain off any fat. Add the cooked ground beef, and the remaining ingredients to your slow cooker. Stir everything to combine and cook on high 4-6 hours or low 6-8 hours. When the stew beef is tender, serve topped with your favorite toppings.
From thecountrycook.net


SLOW-COOKER 2-BEAN CHILI IN A JAR RECIPE - TODAY
2018-12-06 3/4 cups white beans. 1/2 cup freeze dried corn (optional) 2 tablespoons bacon bits (optional) 1 tablespoon dried onion flakes. 2 teaspoons dried garlic flakes. 2 …
From today.com


SLOW COOKER CHILI RECIPE - NATASHASKITCHEN.COM
2020-05-05 Cook another 30 seconds stirring constantly. Transfer to a 6 Qt slow cooker. Add remaining ingredients into the slow cooker: rinsed and drained beans, diced tomatoes with their juice, diced tomatoes and green chilis with juice and tomato sauce. Stir to combine and cook on high for 3-4 hours or on low for 6-8 hours.
From natashaskitchen.com


SLOW COOKER BEEF BEAN CHILI - MAGIC SKILLET
Cook,stirring occasionally,until beef is lightly browned. Step 3. Transfer cooked beef mixture to slow cooker. Stir in beans,diced tomatoes and water. Step 4. Close slow cooker and on low-heat setting for 8-10 hours or until beef and beans are fork tender. Step 5. Turn off slow cooker. Open cooker and stir well chili. Transfer to serving bowls ...
From magicskillet.com


15 BEAN SLOW COOKER CHILI - SPEND WITH PENNIES
2019-02-27 In a 6 QT slow cooker, combine beans, beef, onion, peppers, and broth. Stir in Hurst's ham flavor packet and ½ of the chili seasoning mix. Cover and cook on high for 5-6 hours or until beans are tender. Add in diced tomatoes, tomato paste and remainder of chili seasoning mix. Cook for additional 30 minutes.
From spendwithpennies.com


SLOW COOKER PINTO BEAN CHILI WITH GROUND BEEF RECIPE - THE …
2022-05-12 1 cup chopped onion. 1 large green bell pepper, chopped. 1 small hot pepper, such as a jalapeño or serrano, chopped. 1 pound ground beef (at least 80 percent lean) 1 (14.5-ounce) can diced tomatoes. 2 tablespoons chili powder. Kosher salt, to taste. Freshly ground black pepper, to taste. Sour cream, guacamole, chopped fresh cilantro, shredded ...
From thespruceeats.com


SLOW COOKER BEEF AND BEAN CHILI RECIPE | RECIPES.NET
2022-03-23 Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3½-quart slow cooker. Cover and cook on Low for 8 to 9 hours or on High for 4 to 5 hours. Serve warm, and enjoy!
From recipes.net


SLOW-COOKER BEEF AND BEAN CHILI - UNWRITTEN RECIPES
2019-10-29 Use a slotted spoon to transfer it to the bowl of the slow cooker. 2. Add in the onions, tomatoes with their juice, beans, parsley or cilantro, jalapeños, garlic and chili powder and another pinch of salt and pepper. Stir well. Now pour in between 6-61/2 cups water. If you like a thicker chili, I would go with the lower amount. Stir well ...
From unwrittenrecipes.com


THE BEST CROCKPOT NO-BEAN CHILI RECIPE - PUMPKIN 'N SPICE
2015-01-19 Instructions. In a large skillet, brown and crumble ground beef and ground chuck until cooked through. Drain and add to slow cooker. Add tomato sauce, diced tomatoes, tomato paste, onion, pepper, minced garlic, cayenne pepper, ground cumin, chili powder, white sugar, oregano, salt and pepper to slow cooker. Stir to combine.
From pumpkinnspice.com


SLOW COOKER CLASSIC BEEF CHILI - INQUIRING CHEF
2020-09-28 Place a large skillet or Dutch oven over medium heat. Add 1 Tablespoon oil and then add onion, bell pepper, and garlic with a pinch of salt. Saute until very tender, 6 to 7 minutes. Transfer to bowl of a 6-quart slow cooker. Return pan to heat and add 1 Tablespoon oil.
From inquiringchef.com


SLOW COOKER BEEF AND BEAN CHILI | CANADIAN LIVING
2012-03-15 In slow cooker, combine beef, celery, carrot, onion, garlic, chili powder, oregano, cumin, coriander, bay leaf, salt and pepper. Stir in tomatoes, chickpeas, red kidney beans and baked beans. Cover and cook on low until vegetables are tender, 6 to 8 hours. Discard bay leaf. Whisk flour with 2 tbsp water until smooth; whisk into slow cooker.
From canadianliving.com


SLOW COOKER EASY BEEF BEAN CHILI RECIPE - MAGIC SKILLET
Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 20 minutes. Carefully open the pot. Discard the bay leaf. Stir in drained kidney beans, then season with salt, black, and cayenne peppers. Simmer beef bean chili, stirring occasionally, for about 5 minutes.
From magicskillet.com


SLOW COOKER BEEF CHILI - DINNER, THEN DESSERT
2021-09-27 Instructions. Cook the beef and onion together in a large pot or cast iron skillet over medium high heat until the beef is browned well. Add it to the slow cooker with the rest of the ingredients. Cook on high heat for 3 hours or on low heat for 6 hours.
From dinnerthendessert.com


SLOW COOKER BEEF AND MIXED BEAN CHILI - THRIFTY FOODS
Method. Place the beef in a pot and set over medium heat. Cook until the meat is cooked through and no longer pink. Drain well and place the cooked beef in your slow cooker. Mix in the remaining ingredients. Cover and cook on the low setting for 8 hours. Note: This recipe is designed for an oval-shaped slow cooker with a 5 litre or more capacity.
From thriftyfoods.com


SLOW COOKER SHREDDED BEEF CHILI | RECIPETIN EATS
2019-10-28 Add a touch more oil if needed. Add the garlic, onion and capsicum (bell peppers) and saute until caramelised, around 2 to 3 minutes. Add 1/2 cup beef broth, bring to simmer, scraping the bottom of the skillet to dissolve brown bits into the liquid. Simmer for 30 seconds then scrape it all into the slow cooker.
From recipetineats.com


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