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Chilled Tomato Tarragon Soup with Croutons

Author: Bon Appétit Test Kitchen

Pastry for a One Crust Tart

Author: Susan Herrmann Loomis

Lemon Cream Tart

Author: Jeanne Thiel Kelley

Vanilla Custard

Author: Melissa Roberts

R is for Rich Rice Pudding

Author: Tanya Wenman Steel

Short Rib and Vegetable Stew

Author: Lillian Chou

Citrus Pumpkin Pie With Grand Marnier Cream

Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur-infused whipped cream, this pumpkin pie is full of refreshingly bold flavor.

Burnt Caramel Pudding

Author: Amanda Hesser

Restaurant Style Onion "Rings"

Author: Kevin Fisher

Black Truffle Omelets

Author: Joel Dennis

Cranberry Grappa Jelly

Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).

Author: Gina Marie Miraglia Eriquez

Pineapple Truffles

Author: Susie Fishbein