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Beef Lo Mein

I couldn't find a good lo mein recipe on here, so I'm posting mine. I made it this week and my roommate and I agreed that it was possibly the best that we've ever had.

Author: Rachel Swiger-Imhoff

Velveting Chicken Breast, Chinese Restaurant Style

Chicken as moist and tender as the best Chinese restaurant. Not my technique--got online--why limit it to Chinese? Chicken can be stored for a few hours before adding to vegetables and sauce when food...

Author: VICTORIA

Flavorful Beef Stir Fry

A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.

Author: Kitchenista Jane

Sweet and Sour Chicken I

Pan fried chicken cubes served with a sweet and sour sauce.

Author: LINDAHU

Vegetable Lo Mein

A great accompaniment to any Asian meal. Try adding 3/4 pound cooked meat for variety.

Author: ANGCHICK

Easy Moo Shu Pork

Super easy version of a delicious dish. Serve over coconut rice.

Author: JLC

Chinese Chicken Casserole Surprise

Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. The...

Author: Pat

Hoisin Pork Stir Fry

A sweet and mildly spicy stir fry dish that is easy on the waistline! Can also be made with chicken! Goes great with jasmine rice. I mix and match veggies to whatever I have or whatever I feel like.

Author: vchooch13

Shrimp With Snow Peas

Make and share this Shrimp With Snow Peas recipe from Food.com.

Author: lazyme

Chinese Porridge (Congee or Jook)

What can you do with all those turkey bones left over from your Thanksgiving or Christmas dinner? Chinese congee or jook (Cantonese) is an excellent dish to make with those bones and leftover meat. Scrumptious...

Author: Sammye R

Black Pepper Beef and Cabbage Stir Fry

A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot...

Author: LI-ANN

Hong Kong Style Egg Tarts

Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this...

Author: wildcat

Beef with Vegetables

Simple and delicious beef with mixed vegetables. You don't have to stick with these vegetables. Change them to your personal taste. Try serving over rice or noodles.

Author: Marla

Mongolian Beef and Spring Onions

A soy-based Chinese-style beef dish. Best served over soft rice noodles or rice.

Author: vkarlson

Stir Fry Pork with Ginger

A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.

Author: Jenny Au

Chinese Braised Spare Ribs

For people who don't want tons of sugar in their rubs, it's a nice change to provide lighter ribs. When I don't have spare ribs, I have pork chops.

Author: MLYIN

Chinese Sticky Rice Cake

A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law. It is a favorite of my family. It has a firm custard-like...

Author: Mom2MMJ

Grilled Hoisin Beef

The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. It makes a great marinade. And unless you...

Author: Chef John

Air Fryer Chinese Sweet and Sour Pork

Skip takeout and make your own sweet and sour pork at home. I like to toss some egg rolls in the air fryer while it is hot so that the meal has that full Chinese takeout feel to it. Serve over rice if...

Author: Soup Loving Nicole

Authentic Sweet and Sour Pork

This popular dish originates from Sichuan. The pork is crispy on the outside and succulent on the inside. The sauce has the perfect balance of sweet and sour. Serve with rice, if desired.

Author: Chelsea

Slow Cooker Mongolian Beef

I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.

Author: leith123

Congee

Congee, a Chinese rice porridge, will make any cold winter's day warm and welcoming. This recipe, also known as 'jook', was inspired by my Grandmother's frequent preparation of this dish. You will enjoy...

Author: Mark Miller

Taiwanese Style Three Cup Chicken

One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish...

Author: eli2884

Chinese Honey Walnut Shrimp

Enjoy honey-walnut shrimp, a Chinese restaurant classic, at home! Sweet and crunchy! Enjoy with a side of cubed mango pieces.

Author: SweetNsalty

Chinese Restaurant Almond Cookies

It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results.

Author: Rosina

Homemade Fortune Cookies

Whether it's sharing a positive prophecy with a friend, proposing marriage, or passive-aggressively letting your roommate know they need to do their dishes, nothing does the job quite like a fortune cookie....

Author: Chef John

Adriel's Chinese Curry Chicken

My husband is Chinese and this is one of our favorite dishes. My late father-in-law, who used to be a Chinese chef, said my version of this was better than his! Yellow curry paste can be found at an Asian...

Author: BlondeCook

Ginger Scallion Tripe (Dim Sum Style)

My son and husband are both obsessed with the tripe from our favorite Chinese dim sum restaurant, so I've spent the last month trying to perfect a recipe at home to duplicate it. The trick is to infuse...

Author: mlao77

Shrimp Stir Fry With Egg Noodles

This delicious shrimp dish is a colorful, easy to make, and will keep you wanting seconds. Enjoy.

Author: juana

Slow Cooked Red Braised Pork Belly

This is one of the most common Chinese household dishes. You almost never find this dish in restaurants because it takes a long time to cook and because it is gloriously fatty. Serve with steamed rice...

Author: Ray Sheen

Egg Drop Soup

I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their...

Author: Darlene Summers

Chinese Black Bean Sauce

Fermented black beans mixed with traditional ingredients creates one of the most popular stir-fry sauces on a Chinese food menu. This pungent and earthy sauce is easy to make and will last in the refrigerator...

Author: Buckwheat Queen

Almond Jelly

This is one of my favorite desserts that I get when I go to a Chinese restaurant. With this recipe, it is easy to make it in the comfort of your own home! Serve with some canned fruit cocktail with syrup...

Author: YELLOWMNM81

Shanghai Noodles

I think this recipe perfectly embodies what the RSC Winter 2005 contest is all about. I really enjoyed creating it and think it turned out fabulous and hope you will agree!

Author: MarieRynr

Chinese Five Spice Powder

You can purchase this powder premade in the grocery store, but making your own makes for a better flavor.

Author: SharleneW

Chinese Roast Pork

Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you 'pigging out' to your heart's content!

Author: CHRISTYJ

Spicy Chinese Chicken Wings

These easy, spicy chicken wings are an excellent alternative to regular hot wings! I learned this recipe from my mother, who is from Taiwan, and it was always a childhood favorite! Almost all seasonings...

Author: lin_honeybear

Chinese Steamed Cake

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Author: Kevin Ryan

Mongolian Beef I

A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.

Author: ONEMINA

Chinese Take Out Shrimp with Garlic

There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!

Author: KMOMMYZ

Bang Bang Chicken

This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang bang sauce drizzle just makes...

Author: Diana71

Chinese Mabo Tofu

A simple, delicious Chinese mabo tofu recipe that has been passed on for years. Easy to prepare!

Author: poshpal

Broccoli and Carrot Stir Fry

A simple and healthy side dish that will go well with any meal. It's also quick and easy to make! Broccoli, carrots, and seasonings are stir-fried to perfection.

Author: Chelsea

Chinese Sweet Bun Dough

After several experiments, I created this cross between a bread and pastry dough that works perfectly for making filled buns. I generally fill with a BBQ filling, but you can be creative.

Author: GAUSSSHAWN

Hot and Spicy Sichuan Chicken

This is a traditional Chinese dish, which is simple to make. Tender chunks of chicken are bathed in a rich, hot, and spicy sauce. Enjoy with freshly cooked white rice.

Author: Jin

Ten Minute Szechuan Chicken

A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.

Author: PUSATERI

Pork and Bamboo Shoots

Bamboo shoots pepped up with pork and spices.

Author: rachel

Sweet Cream Cheese Fried Wontons

Make and share this Sweet Cream Cheese Fried Wontons recipe from Food.com.

Author: BaybeShell

Chinese Braised Pork Belly

This dish is called red-cooked pork, or hong shao rou in Mandarin. It's delicious served on steamed buns or over rice. Caramelized sugar, star anise, and sherry give the braising liquid a complex flavor,...

Author: Andrea Nguyen

Salt 'n Pepper Chicken

A classic dish, which is often found in Chinese restaurants and takeaways. This fried chicken is crispy on the outside and super tender on the inside.

Author: Bing