Author: Judith Choate
My mom made wedding cakes throughout my whole childhood. People would always tell her that her cakes were not only beautiful, but the best tasting cakes they have ever tasted. Her secret was to combine...
Author: Dawn Baer
Author: Abigail Johnson Dodge
Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which can be served alongside the turkey or frozen for...
Author: Melissa Clark
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...
Author: Leticia Moreinos Schwartz
Author: Fergus Henderson
A very light marble cake with a slight sweetness. Perfect for breakfast or served with vanilla ice cream for dessert.
Author: foolwithflour
Author: Marcel Desaulniers
Author: Yvonne Askew
Author: Christian Thornton
You can't see the candied almonds in these cookies, but you'll taste them for sure.
Author: Chris Morocco
An easy Triple-Chocolate Fudge Brownie
Author: Ashley Christensen
Author: Sharon Bowers
Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry (the same dough that cream puffs are made from),...
Author: Shelley Wiseman
Author: Matt Lewis
Stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh. The method makes for a fancy-looking swirl that novices can succeed at too.
Author: Chris Morocco
Store-bought peppermint ice cream will vary in color from pale pink to bright pink.
Author: Sarah Tenaglia
Author: Gina Marie Miraglia Eriquez
Here we've taken pecan pie above and beyond its usual corn-syrupy incarnation. A layer of bittersweet chocolate adds richness to the dessert while simultaneously balancing its sweetness. And an abundance...
Author: Ruth Cousineau
Author: Jason Aronen
Chocolate cake is a beautiful thing on its own, but adding a thick layer of sharp passionfruit curd undercuts the heavy richness and balances the sweetness-which dangerously means that one slice is no...
Author: Martha Collison
Author: Lisa Zwirn
Author: Victoria Abbott Riccardi
Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.
Author: Marsha