Author: Christian Thornton
These chocolate and peppermint cupcakes for Christmas are simply delicious!
Author: K. M. Ellsworth
Author: Lauren Fortgang
Author: Abigail Johnson Dodge
Author: Susie Campbell
Author: Anna Meshkat Liebling
Author: Rick Mast
Author: Alice Medrich
Stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh. The method makes for a fancy-looking swirl that novices can succeed at too.
Author: Chris Morocco
I made these clown cupcakes for a circus-themed party for my daughter and the kids loved them. They are easy enough to decorate that you can put your kids to work.
Author: barbara
Author: Jason Aronen
I get asked to bring these to every Christmas party I go to. Top cupcakes with crushed peppermint sticks.
Author: Bobbie Susan
Author: Kemp Minifie
Author: Kriss Harvey
The Best Ever Chocolate Fudge Cupcakes are better than any cupcake you have tasted. Moist chocolate cake iced with the most decadent, smooth and creamy chocolate fudge icing. You are in for a treat!
Author: Kristen Massad
Author: Suzanne Goin
Author: Sharon Bowers
A very light marble cake with a slight sweetness. Perfect for breakfast or served with vanilla ice cream for dessert.
Author: foolwithflour
Author: Jamie Geller
Almond butter is a staple in my pantry and in my diet. It's high in protein, easy to tote around, and so, so good. Here, it serves as the primary ingredient in a perfect little bite-size dessert that is...
Author: Hannah Bronfman