Author: Miriyam Glazer
Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you put a plateful on the table after a meal. Invariably...
Author: Michel Richard
These fudgy treats, also known as crinkles, get their name from the small wrinkles that develop on top as they bake.
My sister, Susan, showed me how to make these back in the sixties and I used to make them at Christmas time as gifts. They are a lot of fun to do because you can make one batch, separate it into different...
Author: Marcia McCance
These fondant cakes are absolute show-stoppers and so simple to make. Dip your spoon in for luscious mouthfuls of molten peanut butter goodness.
Author: Donna Hay
Author: Francois Payard
Author: Michel Depardon
Author: Darren McGrady
These decadent, two-layer flourless brownies are easily customizable. You can use either almond butter or peanut butter in the bottom layer, and if you want to make them dairy-free, you can use coconut...
Author: Anna Stockwell
Author: Lisa Mann
Author: David Lebovitz
Author: Alison Roman
Essentially rows of buttery shortbread encased in a rich chocolate ganache, we suggest having a slice of this dessert by the fire with a strong cup of coffee.
Author: Donna Hay
Author: Karen Barker
Easily split this decadent swirled chocolate pudding in half to make it a romantic dessert for two.
Author: Dorothy Duder
Author: Jamie Oliver
Author: Shane Coffey
Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
Author: Dede Wilson
Author: Mary Tripoli