Author: Ruth Cousineau
Author: Gina Marie Miraglia Eriquez
Author: Jean Anderson
Quick and always a welcome treat, this fudge is amazingly simple and will melt in your mouth with chocolate-y goodness!
Author: Darmfield
Author: Michele Morosin
We can think of lots of uses for the bourbon sugar that coats these pretzel-studded chocolate bites: use it to top crème brûlée, stir it into your afternoon tea, or sprinkle it over berries and serve...
Author: Donna Hay
Author: Elizabeth Falkner
Author: Jacques Torres
A rich, gooey, and very sweet chocolate icing. Try it on a plain yellow cake or, for completely chocolate experience, on a chocolate cake.
Author: Ann
Every time we have a cookout or a birthday party. I have to make this ice cream. Everyone loves it from the youngest to the oldest. It taste like a Wendys Frosty.
Author: Barbara Gabriel
Author: Maria Helm Sinskey
Author: Lori Longbotham
This makes me want to give my kids hugs in the kitchen..I remember when my Grandma was showing me how to make these cookies..It was love for she had for everyone that inspired me to make this recipe for...
Author: marty olguin
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
This cute loaf cake is flavored with almond extract and floral poppy seeds and topped with a whipped dark-chocolate frosting.
Author: Mimi Council
Author: Catherine McCord
Author: Greg Case
Fold whipped cream into canned pumpkin purée and then layer with buttery pound cake and airy chocolate mousse for this easy-to-assemble fall dessert.
Author: Marina Delio
Author: Bon Appétit Test Kitchen