Author: Julie Wilson
Just the right amount of sweet! The Crew and I did opt to use pasteurized eggs for a little extra food safety, and we chose to serve the pie in a flaky frozen crust. De-lish!
Author: Aurora McBee
Chocolate Pie with Coconut and Walnut recipe 12
What an insanely good chocolate cake recipe. People will absolutely think you got this from a bakery. The cake is moist and tender, but sturdy enough to hold the frosting and ganache layers. This chocolate...
Author: Angela Gray
This recipe is as old as the hills, but still popular. I remember my deep regret when my school would serve them and I didn't have money to buy :(. Of course, it never occurred to me to ask my mom to make...
Author: Nicole Bredeweg
Who would put cheese in a fudge recipe. I don't know, but they were brillant. You absolutely cannnot taste the velvetta. This is a rich, thick fudge that everyone I share it with asks me for the recipe....
Author: Lynn Socko
Author: Sarah Tenaglia
Bring dessert to your next cookout with this easy recipe for foil pack chocolate marshmallow banana from Delish.com.
I got this from a friend, who is on a neverending quest for the best chocolate chip cookies. I think she hit it with these ones.
Author: Jayne Hartley
You can use either old-fashioned oats or quick oats for this recipe. I prefer old fashioned because the end result is a chewier cookie.
Author: Haley
Author: Jennifer Appel
You don't have to use a vegan chocolate to make this decadent tart-any bittersweet baking bar will be great.
Author: Claire Saffitz
Author: Matt Lewis
Author: Micah Carr-Hill
At our church; we feed the families who have lost a loved one in our church.One of our ladies brought this. I've never had one. It was delicious!!
Author: cheryl pierce
Author: Susan Reid