Found this on another website and thought it would be a delicious way to use up some frozen cod lurking in my freezer.
Author: Lorac
Mark, a friend from work, submitted this in a work chili cook-off, however he gave it the title White Potato Chili...everyone loved it!!! This dish can also heat in a crockpot...
Author: Laurel2u
This makes a big pot of thick seafood chowder, you almost need a fork to eat it! You can find crab and shrimp combo in the refrigerator section near the seafood - you could sub 1 can crab meat and 1 can...
Author: Brooke the Cook in
This is a hearty soup recipe that my brother in law introduced me to. It is very easy and I don't think I have met a person who does not like it. It is great served with some crusty bread or some piping...
Author: psychotammymom
Rich and delicious--especially on a cold winters day! This goes great with my Recipe #125510 or my Recipe #44959 that are in my published recipes.
Author: Donna Luckadoo
wonderful split pea soup. not sure where the recipe came from, i have had it for years and subscribe to many cooking publications and own way too many cookbooks. i usually make it with a ham bone but is...
Author: dianasportal
If you like cabbage you will really enjoy this chowder. We saw a recipe for a creamy cabbage soup but it just seemed too boring so we added little bits of this and that and made something that actually...
Author: Maggie M
A quick and easy chowder that's on the table in less than 1/2 hour. I like to add some seasonings and a dash of hot sauce for a little more kick. From America's Best Recipes.
Author: lazyme
My first bowl of Clam Chowder in a quaint little restaurant in San Francisco had me knowing I loved this wonderful chowder. While we have enjoyed a good many recipes since, this one has become not only...
Author: Gerry
Make and share this Mediterranean Fish Chowder recipe from Food.com.
Author: threeovens
I don't eat shellfish, and whenever I wanted to get a bowl of chowder in a restaurant, it always had shellfish in it. Here is a hearty recipe for those who prefer their corn chowder vegetarian.
Author: SJG3483
This soup was created as a way to use up some surplus corn, and it was a HUGE hit with every diverse set of tastebuds in both my family and my husband's family. The spiciness can be adjusted by adding...
Author: Mudflower
This is a recipe that I found a few years ago in the Rosie Daley cookbook when she was Oprah's personal chef. It's simple to do and very tasty. Sometimes I only puree half of the mixture so that there...
Author: lazyme
Most coastal regions in France have their own special seafood & fish recipes; this is an incredibly tasty soup from the Northern French port of Dieppe. It is a meal in itself - a tangy fish soup served...
Author: French Tart
Creamy ham chowder. Perfect for winter nights and quick dinners. This is another of my mother's Geraldine Lefever recipes she used while we were growing up. Our children have loved it too!
Author: Ann Arber
Delicous and quick to make. Better flavor than expected from a recipe made of convience foods. Clipped from the Grand Rapids (Michigan)Press.
Author: DJM70
A quick, hearty dish that is easy to put together. I found it years ago in a Better Homes & Garden Hamburger and Ground Meats cookbook. Gosh--does that make me sound old?
Author: SharleneW
This chowder is outstanding. The best I have ever made or eaten. It won the chowder cook off a few years ago.
Author: Barb G.
Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of...
Author: luvmybge
This one begins with canned salmon and is rich and creamy. From My Great recipes this chowder makes for a great lunch when you add those big crispy crackers. I always double the recipe because it disappears...
Author: Julie Bs Hive
Make and share this Baked Tilapia With Ritz Crackers recipe from Food.com.
Author: eclectic1
Great for a cold winter day. One of my favorite chowders. This is my adaptation of a recipe from "Better Homes New Cook Book"
Author: Sassy Cat
Make and share this Oyster and Clam Chowder recipe from Food.com.
Author: ellie3763
This recipe makes a rich corn chowder that is easy to make in a large (5- to 6-qt) slow cooker. I like to enhance it with bacon, but depending on your taste, you could also add shrimp and/or jalapeno peppers....
Author: Barbara Anderson Bruneau
A rich hearty soup great for left over holiday ham. I use the bone from the ham to make the stock. DS said it was the best soup he ever had!
Author: jamiewalker198
Ready, Set, Cook! Special Edition Contest Entry: This recipe was an inspiration from my first experience eating a chowder. Being from the south, I had never eaten anything like this until a friend of mine...
Author: chelle6576
I was trying to use up a ham shank and honor my New Year's resolution to eat low-carb. The result is a yummy and hearty winter soup, chock-full of rich, smoky flavor and chunks of veggies and ham. You...
Author: Spexgirl
This recipe was passed down to me from a family friend. My husband doesn't normally like New England Clam Chowder - this is the only version he will eat.
Author: Theresa D.
I love clam chowder soup & found this recipe to be very easy & delicious. I found it in Woman's World many, many years ago & it ios the only calm chowder soup I make.
Author: Carmen B.
After reading several recipes for cheeseburger soup this is the variation I came up with. Very good!!
Author: mer5901
A hearty one-dish meal with a salad and some nice bread. Combo of several recipes i have tried. Came about while looking for a way to use up leftover baked salmon from one of those HUGE filets from Sam's...
Author: Margaret3
One of my good friends gave me this recipe and it is so yummy I decided to pass it on too! It's simple, yet delicious! I made a few tweaks of my own. Its good served with warm breadsticks!
Author: LaurieL.
Here is a tasty, quick to fix soup that is perfect for a cool evening. You can make it as spicy as you like by adjusting the amount of Tabasco. Don't forget to add the tomatoes at the end - they add an...
Author: miss gracie
Make and share this Crock Pot Shrimp Chowder recipe from Food.com.
Author: bmcnichol
Found this one on Allrecipes.com I am looking forward to trying it-sounds yummy! Could add some chicken to add to the recipe.
Author: Mrs. Flick
Haddock is one of my favorite fish and this is my favorite chowder. This dish is wonderful served with a crusty white bread and sweet butter. If you don't drink, the chowder tastes great without the sherry...also....
Author: Baby Kato
Clam chowder and Corn chowder in one! Sounds great -- haven't tried it yet, I just found the clipping in an old cookbook and am posting for safe-keeping.
Author: riflmom
Make and share this Bratten's Clam Chowder - Copycat recipe from Food.com.
Author: xochitl angulo
Make and share this Low Fat White Chicken Chili recipe from Food.com.
Author: alison2jason
We are so lucky to have this wonderful grocery store here in Maryland. Saw this recipe on the back of Wegmans 5 pound potato sack, and had to try it. I found it delicious, and perfect for a warm Sunday...
Author: Andi Longmeadow Farm
Mr.D's chowda, my brother in law born in the south and myself a new englander, this was created for him without losing the new england flavor.
Author: EdandTheresa
Didn't your mouth just water when you read that title? Mine did! This recipe comes from Harrowsmith magazine and I love it. Since most soups improve the longer they are simmered, anytime longer than what...
Author: Barefoot Beachcomber
This is a good, quick, kid-friendy tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit. ZWT Mid-West region (corn).
Author: lazyme
After searching through a bunch of recipes here and elsewhere I couldn't find quite what I was looking for. So instead I decided to whip up my own variation. This will be a work in progress, but as I'm...
Author: MC Baker
I got this recipe from a co-worker who brings it to work for our monthly potluck. It is probably the most requested dish at the company. It could be a "Semi-Homemade" recipe!
Author: Jeanmpt
This makes a great dinner, and reheats very well. My wife and I eat this for several days after we make it and we are still sad when it runs out.
Author: Matt Smith