Enjoy these peppermint spoons in your hot cocoa or coffee, or give them as a gift.
Author: Erin Huffstetler
Author: Lora Zarubin
Author: Jamie Magazine
Quorn is a meat substitute made from a fungi. Although discovered and manufactured in the UK, I believe it is also available in other countries.
Author: PinkCherryBlossom
Baking salmon in a salt crust creates a natural cave that helps the salmon retain maximum moisture as it cooks, as well as imparting a very delicate seasoning. It's not only a showstopper, you'll get the...
Author: Jamie Oliver
Author: Alice Hart
Texas Sheet Cake Cookies are just as good as the beloved Texas sheet cake!
This nutty, spiced slice is super quick and easy to whip up - and as it bakes it will fill your kitchen with amazing Christmassy smells.
Author: Laura Fyfe
Easy 3-Ingredient Turtles Candy - the name says it all! With only 3 ingredients, this Turtle Candy is super easy to make and makes perfect gifts for the upcoming holidays. Don't however be fooled by their...
Author: Chula King
Author: Bruce Aidells
I realize this isn't technically a recipe - but it does include food! It's an angel made using a Hershey's kiss. Very cute. These are fun for the tree, add to a package, or just leave one someones desk....
Author: Jennibear
Simmer duck legs in a chile-infused, maramalade-based braise until tender, then reduce the sauce to a sticky-rich lacquer to glaze over the crisp skin.
Author: Christian Reynoso
This recipe comes from the cookbook Southern Sideboards which is a Southern Living Magazine hall of fame cookbook. I don't stray too far from the orginal recipe. It's that good!
Author: Kelley52
I still remember the first time I ate an orange roll. My mom had baked up a batch of cinnamon rolls.
Celebrating beautiful seasonal veg, this stunning vegan main will make your guests feel really special when you bring it to the table. The fruity, nutty grain stuffing is seriously good with the sweet,...
Author: Jamie Oliver
This recipe is an absolute corker. Once you've mastered the basics, play around with various herbs and vinegars for different flavours. Make it at least 3 days before so flavours have time to infuse.
Author: Jamie Oliver
Lemon buttermilk chess pie is all about bringing the south to you. And with hope in my heart, bringing warm weather as well.
Author: Fork vs Spoon
Author: Jeanne Sauvage
This is a fun, festive, colorful holiday, or special occasion, salad that is unique and has a beautiful presentation. Looks great on a buffet table or family dinner table; it is also perfect to take to...
Author: Helping Hands
A plate of these sweet bites on the coffee table means only one thing: Christmas week has arrived. I have modified my original recipe to make a softer, wetter dough, which makes these a little less crisp,...
Author: Mario Batali